Rice packing bag, grains, nuts, dairy products etc.
Non dairy creamer, acacia gum (gum arabic) spray dried & agglomerated, starches & sweetener.
Coconut water Natural coconut water 100%. 330ml, 500ml, 520ml, 350ml, 320ml
Coconut water, natural coconut water, coconut water 100%, coconut juice with pulp, coconut natural water with pulp.Manufactuers
Canned coconut milk, coconut milk in uht, canned coconut water, coconut water in tetra prisma, coconut milk beverage, coconut milk in aseptic, coconut water in aseptic, organic coconut milk, organic coconut water, condensed coconut milk.Packaging
Gemstones, jasmine rice, canned food, A4 paper, fish sauce, coconut milk.
Many type of curry such as green curry, red curry, massaman curry. Weight =200 ml.
Nourishing bio soap Bright nourishing bio soap, be nature different soap from general soap is of that our soap has used alkali nature water that from charcoal dust of the bamboo does to help clean and cause is bubble is soft which nature general soap still use that make chemistry is bobble. And bright nourishing bio soap, still ingredient important of soap meat that give the nutrient that is worthy to the skin is goat fresh milk, coconut oil, sesame oil, and rice bran oil, at abound with the vitamin e. A color of the soap is a color from raw nature material that applies such as tomato, tamarind, mangos teen, honey, lemon, ginseng and rice milk etc. Our soap is friendly build the environment, digest crumble by oneself as its nature may be. Use the way ferment the total by use biological process as its nature may be digests to crumble and is formed new with the enzyme that are born from fermenting for 6 month already. Bring air with the wind dryly by don't use the heat for cherishes the nutrient for the skin and the enzyme. A box have 10 dozens, 15.60 kg. Size box 15"x40"x24"
B-bright_bio dried nourishing face mud The character crystallizes very small, the dry, generally take the cereal, and herbs fermented to total up with fresh goat milk long ago more 3 month, and the fruit, fresh maintain 10 kind complexions, come to ferment long ago altogether 3 more month , then , lead take, come to total up mix with, nelumbo nucifera pistil, and make dry, by nature way (do not use the heat ) then make not lose the worth of the nutrient and pistil lotus vitamin, public at have the property, be long life medicine helps slow down the decline of the skin, be the food for the cell, skin, there is a substance resists free cause hurries taking turns cell the skin, the fruit totals up, at abound with the vitamin c, at a substance, important food for skin cell, cereal, compose, rice, beans, ivory, abound with the vitamin, e, and the nutrient for skin herbs cell which helps to treat skin cell and, halt that make bacteria is born urticaria symptoms and a pimple. A box have 10 dozens, 8.40 kg.
Fresh mahachanok mangoes, mango juice, lime juice, frozen mahachanok mangoes, fish paste, fish sauce, sticky rice with coconut milk, crispy coconut rolls.
Rice starch, commonly used in the food industry, is a unique in its starch granule size and molecular structure of both its amylose and amylopectin. The small granule size in combination with its neutral taste and white color, makes rice starch very popular as whitening and smoothening agent in confectionery coatings of chocolate lentils, liquorice and chewing gum, and bakery icings and fillings. As natural ingredient rice starch can replace titanium dioxide, being a commonly used additive in the food industry as whitening agent.
Native Mung Bean Starch is a starch made by extracting the starch out from mung beans. The product is mainly produced in Asia and is often used to produce the traditional glass noodles or vermicelli.
Native Pea starch, a unique starch produced from yellow peas that performs well to produce vermicelli. On many occasions, it is used in combination with High Viscosity Potato Starch to produce noodles.
Native Corn Starch, used as bulking agent, canning, herb & spice carrier, chemicals, chewing gum, condiments, confectionery, cosmetics, dehydrated foods, dry mixes, food powders, gravies, and pharmaceuticals Modified (Waxy) Co
Tapioca Pearls are balls, offered in different sizes and colors, that are edible translucent spheres. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. The big size pearls are used for the famous bubble tea where the smaller sizes are used as inclusion for puddings.
Cassava Flour, used as non-GMO and non-allergy source for wheat flour in baking applications like tortillas, cub cakes, bread, puddings, and gravies. Tapioca flour outperforms tapioca starch in achieving smooth and fiber rich products.
Tapioca Fiber is a versatile ingredient used to prepare gluten and grain-free dishes, desserts and puddings, as a thickener in soups, sauces, and gravies and a binding agent to improve texture and moisture content in plant-based burgers.
Resistant Tapioca Starch is a prebiotic that contributes to daily fiber intake and gut health. Resistant starch doesnt get processed by the stomach and small intestine due to which it doesnt raise glucose levels. As the fibers ferment they act as a prebiotic and feed the good bacteria in the gut.
Modified Tapioca starches are used in a wide variety of food applications. Applications depend on kind of chemical or physical modification. Chemically modified starches are categorized as Food additives where the physically modified starches (pre-cooked) can be used and labeled as clean label food ingredients.
ALPHA (±) Pre-gelatinized Starch is a cold-water-swelling, tapioca starch. It is processed to create powder which have a certain size, shape, and structure, fabricating a particularly smooth surface. Alpha starch is suitable for multi-purposes in food application. It is cold water soluble, and consistency exhibits an instant swelling when added to aqueous preparation.
