We manufacture and export Durian Powder with good quality for cake, moon cake and coffee. It is 100% pure durian produced by freeze dried process. It gives natural smell, pure sweet, good taste and well-dissolved. Packing: 1 kg/bag MOQ: 200 kg.
We are a manufacturer of high quality egg yolk powder here in thailand. Specification: Moisture (%) 5.0 max Fat (%) 60 min. Ph 6-7 Packing: 20 kg/bag
We are a manufacturer of high quality egg yolk powder (albumin) here in thailand. Specification: Moisture (%) 5.0 max Fat (%) 60 min. Ph 6-7 Packing: 20 kg/bag
We are a manufacturer of ice cream powder with durian flavor. Our product is easy to apply. Direction: put 200g of ice cream powder with durian flavour into 200g of normal temperature water. Beat it with ice cream maker for 15 minutes. Specification: Appearancepowder with white color and free flowing Colourwhite powder Odourvanilla Tasteslightly sweet Moisture5% max. Ph6.5-7.5
Coconut milk powder, fresh milk powder, non phosphate, coconut cream powder, durian powder, white sugar replacer, ice cream powder, sweeten condensed milk powder, whipping cream powder, dried mango, dried pineapple, fructose syrup, tapioca starch, modified starch, ribonucleotide, mix phosphate, i+g, ribotide, brown sugar, non dairy creamer, preservatives.
Thaifood-B, non phosphate (Food Additive), is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in improve color and appearance of fish-fillet and other fish products. Packing : 25kg/bag, MOQ 23 ton.
Thaifood-B is non phosphate or bleaching agent which is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in fish-fillet and other fish products BENEFITS: 1. Removing/bleaching bad matters on fish fillets. 2. Improving color and appearance of fish-fillet and other fish products 3. Improving the function of Thaifood-M or Thaifood-N. Packing: 25kg/bag MOQ: 10 tonnes
THAIFOOD-N (Non Phosphate) is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in reducing drip loss, improve moisture retention, prevent freeze burn, suitable for flavor and texture improvement of seafood products. Packing: 25 kg/bag MOQ: 23 tonnes Payment Term: T/T,L/C Sample: Available
THAIFOOD-N (Non Phosphate) is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in seafood products. BENEFITS: Thaifood-N (Food Additive) 1.Increasing yield (moisture retainer). 2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/ thawing). 3.Improving texture 4. Balancing phosphate rate. Due to some countries such as European ones control the rate of phosphate, Thaifood- N helps in keeping the rate/percentage of phosphate in fish and shrimp products at acceptable level based on EU regulation. Packing: 25 kg/bag MOQ: 10 tonnes
Salted jellyfish, salted fish.
