White Rice Premium Quality FOB Myanmar ISO HACCP HALAL SGS Certified
Price USD 410
Product Description
Product Description
Our White Rice is carefully selected from highquality paddy fields in Myanmar and processed using modern milling technology to ensure superior purity texture and taste Double polished and well milled for a clean glossy appearance our rice is ideal for retail foodservice and wholesale buyers seeking reliable quality at competitive FOB pricing
Product Specification
Origin Thailand
Broken 5
Whole Kernels Head Rice 95
Red Red Streaked Kernels 20
Damaged Kernels 20
Yellow Kernels 10
Foreign Matters 05
Paddy Kernels 5 grains per kg
Chalky Kernels 60
Milling Degree Well Milled Double Polished
Moisture 14
Key Features
High Milling Quality Well milled and double polished for premium presentation
Clean Consistent Low impurity levels with controlled moisture and minimal damage
Global Certification Standards Fully compliant with ISO HACCP HALAL and SGS
Versatile Use Ideal for wholesalers food processors and consumer packaging
Custom Packaging OEM Options available to meet your branding and volume needs
Reliable FOB Pricing Competitive rates with consistent yearround availability
Packaging Delivery
Pricing Terms FOB Myanmar 410 per metric ton
Minimum Order Quantity MOQ 25 Metric Tons20 feet container
Packaging Options 5kg 10kg 25kg 50kg PP Bags or Customized Packaging Available
Certification Compliance
ISO Certified International Quality Standard
HACCP Compliant Food Safety Assurance
HALAL Certified Islamic Dietary Law Compliance
SGS Verified ThirdParty Quality Inspection
Contact US
Contact us now for quotations samples and detailed product specifications Ensure premium quality wellmilled long grain white rice for your business at competitive FOB Myanmar prices Reliable yearround supply and flexible packaging options available to meet your market needs
Keywords Wholesale White Rice
Myanmar Rice Exporter
White Rice Bulk Supplier
MOQ 25 MT
Place Of Origin Myanmar
Brand Name Private Label
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles.
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
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Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.
