Sticky rice is a type of rice grown mainly in Southeast and East Asia which has hard grains and is especially sticky when cooked. Northern and northeastern Thais traditionally eat glutinous rice as their staple food. Sticky rice is used as a main ingredient in many well-known Thai desserts such as sticky rice with mango.
Kow Neuw Moon
1 cup coconut milk
2 pinches salt
1 cup Glutinous Sticky Rice
2 tablespoons sugar
The Traditional Method Using a Steamer:
Soak the sticky rice in enough water to cover the rice for at least an hour and even overnight. Take your steamer, put water in the bottom and cover the steam section with cheese cloth or muslin cloth. Pour the sticky rice on the cheesecloth, cover with the lid and put it on the stove on medium to high heat. The sticky rice should take about a 20 minutes of steaming to cook and will become translucent when done.
The Microwave Method:
Soak the sticky rice for 10 minutes in warm water in a bowl. Soaking the rice is very important. The water level should be just above the rice, which comes out to be 1 cup of rice and a little over 1 cup of water (about 10% more). Cover the bowl with a dish and cook in microwave for at full power 3 minutes. Stir the rice around to move the rice from the top to the bottom. You will notice that some of the rice is translucent or cooked and some still has white center or the uncooked portion. Heat it up again for another 3 minutes. Check and see if it is done. When cooked, all the rice should be translucent. If it needs more cooking, we recommend heating up and checking every 3 minutes or so. How long it takes to cook really depends on your microwave.
Putting it together: Heat the coconut milk in a pot over medium heat. Stir constantly and let the coconut milk simmer. Hard boiled coconut milk will curdle. Add sugar and salt. Remove from heat. Pour 3/4 of the hot coconut milk over the hot sticky rice. Let it sit for 5 minutes. The hot sticky rice will absorb all the coconut milk. The rice should be a little mushy. Spoon the rest of the coconut milk on top of the rice at serving time.
White rics 5%
white Rice has a natural fragrance in itself, especially when cooked. Also it is famous for its unique appearance, texture and aroma.white rics Rice is pure white, springy and so soft to the taste at the same time.
SPECIFICATION:
AVERAGE LENGTH OF RICE 5.8 to 6.00 MM
MOISTURE 12% MAX
DAMAGE & DISCOLORED 0.5% MAX
BROKEN 5.00 MAX
PURITY OF RICE 99%
ADMIXTURE 1.00 % MAX
PACKING AS PER BUYERS REQUIREMENT
Sweet corn is in the Gramineae family, the same family as grass or rice. Scientific name Zeamays Line var. Rugasa or sweet corn saccharata has many benefits. In addition to eating vegetables. It can also be processed into many forms such as sweet corn, canned whole pods Or canned only seeds. Make sweet corn cream Frozen corn These products can also be sold to overseas markets such as Japan, Korea, China and European countries
Packing details 100 gram
Golden grain enterprise co., ltd. Weï¿?re one of the prosperous exporters of thailand with more than 50 yearsï¿? experience in supplying various types and qualities of rice to importers more than 50 countries in 5 continents with haccp, gmp certified and iso 22000, fssc 22000
The following are our main product lines:
Thai hom mali rice thai jasmine rice
Thai white rice thai white glutinous rice
Thai black glutinous ricethai red cargo rice
Thai pathumthani ricethai parboiled rice
Thai brown rice thai black rice
Thai fragrant brown rice
Pure Sortex clean Basmati Rice (premium quality)
Length of Rice: 8.20 mm before cooking.
Broken: 2% maximum (2/3 basis)
Damage & discolored: Nil
Black grains: Nil
Foreign matter: Nil
Taste: Sweet
Moisture: 12.5% to 13% maximum
Crop: Current Year
Origin: India
Inspection: SGS.
Packing: 50kg HDPE Bag
Minimum Quantity: 1 X 20 FCL
Load ability: 24 MT per 20 FT Container
Pure Sortex clean Basmati Rice (premium quality)
Length of Rice: 8.20 mm before cooking.
Broken: 2% maximum (2/3 basis)
Damage & discolored: Nil
Black grains: Nil
Foreign matter: Nil
Taste: Sweet
Moisture: 12.5% to 13% maximum
Crop: Current Year
Origin: India
Inspection: SGS.
Packing: 50kg HDPE Bag
Minimum Quantity: 1 X 20 FCL
Load ability: 24 MT per 20 FT Container
1kg, 2kg, 5kg, 10kg, 25kg, 50 kg, OR As Per Buyer Requirement. Shipment Status to be updates as per signing the sales contract. Delivery on Board to be done in 15 - 20 Days.
Good species of rice chosen from a central region. Thai white rice crop can be harvested twice to three times a year. Thus. It is abundant and widely available for whole year. After it is cooked, it becomes fluffy rice easy to eat and suitable for various menus around the world such as any Thai style fried rice, Chicken biryani, etc.
Thai fragrant rice (Hom Mali rice or Jasmine rice) is the world’s finest rice originated in North Eastern provinces of Thailand. Thai fragrant rice can be harvested only once a year during every November.All rice, produced and supplied is genuine quality guaranteed, clean and neatly packed in various sizes to suit the specific needs of customers.
Protein : 9-10 % Min ( Nitrogen X 6.25 Dry basis)
Moisture : 12% Max
Sand / Silica : 3% Max
Foreign Matter : 2% Max
Other Seeds : 1% Max
Test Weight : 61kg/hl Min
Product Name:Thailand Rice
a)Thailand White Rice 100% Broken A1 Super
Broken: 100%
> 70% LG class1 (length > 7.0mm)
< 5% LG class 3 (length > 6.2 – 6.6 mm)
0% Short grain (length < 6.2 mm)
Composition: Whole Kernels > 60%,
Broken & Small broken <4%,
Broken not reaching the min specs & not pass sieve #7 0%
Moisture: 14% max
Damaged: 0% max
Yellow kernels: 0% max
Red/undermilled: 0% max
Chalky kernels: 3% max
Paddy per kg: 5 grains
Milling degree: Extra well milled
Foreign matter: 0% max
Important substances
anthocyanin classified in the flavonoid compounds It is a water-soluble natural coloring agent. and change color according to the acidic â?? alkaline conditions From blue, purple, red to orange, it has antioxidant activity that can bind to free radicals caused by UV rays and inactivate them.
Properties of anthocyanin substances to increase the efficiency of the eyes, such as preventing eye deterioration from diabetes, glaucoma, cataracts.
Parts used and properties
Purple butterfly pea petals are called Ternathin.
Used as a food coloring, it has anti-oxidant effect. Use it as a healthy drink. or mixed in cosmetics such as shampoo or cream
selling wholesale price
Characteristics of butterfly pea flowers grade a
large-flowered 5 petals stacked in full bloom Bright colors, not pale, fresh green terminals, flowers are not crispy or easily broken. Low humidity 2-5%, no mold
We also supply Red Hom Mali Rice in various packages from 2lbs to 100lbs. Our mill is accredited with ISO 9001:2008 & our grains are processed in GMP/HACCP certified facility. All our products are Halal certified as well.
We supply Black Glutinous Rice in various packages from 2lbs to 100lbs. Our mill is accredited with ISO 9001:2008 & our grains are processed in GMP/HACCP certified facility. All our products are Halal certified as well.
We supply White Glutinous Rice in various packages from 2lbs to 100lbs. Our mill is accredited with ISO 9001:2008 & our grains are processed in GMP/HACCP certified facility. All our products are Halal certified as well.
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