Squash Has Become Such A Popular Vegetable To Grow Over The Last Decade Or So And For Good Reason.
Butternut Is One Of The Best Known But There Are So Many Varieties To Choose From. There Are Summer And Winter Types.
Summer Squash Are Thin-skinned With A Lighter, Moist Flesh. They Are Best Eaten Fresh.
Winter Squash Have A Harder Skin And Dense Flesh With A More Intense Flavour. They Can Be Stored For A Few Months After Harvest.
Buttercup Has The Reputation Of Being One Of The Most Delicious Squashes Ever. It Has Green, Slightly Knobbly Skin And Firm, Sweet, Flesh. Buttercup Is A Flattened Globe Shape And Quite Large Weighing In At About 2kg. It Is Ideal For Roasting As Well As Soup And Pumpkin Pie.
Squash Has Become Such A Popular Vegetable To Grow Over The Last Decade Or So And For Good Reason.
Butternut Is One Of The Best Known But There Are So Many Varieties To Choose From. There Are Summer And Winter Types.
Summer Squash Are Thin-skinned With A Lighter, Moist Flesh. They Are Best Eaten Fresh.
Winter Squash Have A Harder Skin And Dense Flesh With A More Intense Flavour. They Can Be Stored For A Few Months After Harvest.
Blue Ballet Is A Hubbard-type Squash With A Rounded, Tear-drop Shape. It Has Soft, Blue-grey Skin With Sweet Orange Flesh Which Has A Lovely Flavour. Fruits Weigh In At About 2kg In Most Seasons And Store Well.
Squash: Patisson, Orange
Cucurbita pepo
Approx. 2-3 seeds per gram
Squash has become such a popular vegetable to grow over the last decade or so and for good reason.
Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types.
Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh.
Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.
Squash: Fictor
Cucurbita Maxima
Approx.4-5 Seeds Per Gram
Squash Has Become Such A Popular Vegetable To Grow Over The Last Decade Or So And For Good Reason.
Butternut Is One Of The Best Known But There Are So Many Varieties To Choose From. There Are Summer And Winter Types.
Summer Squash Are Thin-skinned With A Lighter, Moist Flesh. They Are Best Eaten Fresh.
Winter Squash Have A Harder Skin And Dense Flesh With A More Intense Flavour. They Can Be Stored For A Few Months After Harvest.
Please Send Your Inquiry For Our Best Prices
Wholesales Prices
Squash: Orange Summer F1
Cucurbita maxima
Approx. 10-11 seeds per gram
Squash has become such a popular vegetable to grow over the last decade or so and for good reason.
Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types.
Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh.
Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.
Squash: Delicata
Cucurbita pepo
Approx. 15-16 seeds per gram
Squash has become such a popular vegetable to grow over the last decade or so and for good reason.
Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types.
Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh.
Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.
We dispatch out rhubarb crowns during March and April They are sent out as small 1 year old shooting plants This means that they will establish very quickly when planted out in the spring If the ground is not ready the crowns can be potted up Rhubarb is a perennial crop and will need a permanent site The stems grow very quickly from late winter making rhubarb a valuable early crop The leaves particularly and the stems to a lesser degree contain oxalic acid like spinach and beetroot So be careful if you have a sensitivity
PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Squash Winter Sweet F1
Cucurbita maxima
Approx 5 10 seeds per gram
Squash has become such a popular vegetable to grow over the last decade or so and for good reason
Butternut is one of the best known but there are so many varieties to choose from There are summer and winter types
Summer squash are thinskinned with a lighter moist flesh They are best eaten fresh
Winter squash have a harder skin and dense flesh with a more intense flavour They can be stored for a few months after harvest
Squash Turks Turban
Cucurbita maxima
Approx45 seeds per gram
Squash has become such a popular vegetable to grow over the last decade or so and for good reason
Butternut is one of the best known but there are so many varieties to choose from There are summer and winter types
Summer squash are thinskinned with a lighter moist flesh They are best eaten fresh
Winter squash have a harder skin and dense flesh with a more intense flavour They can be stored for a few months after harvest
PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Squash Tibello F1
Cucurbita moschata
Approx1820 seeds per gram
Squash has become such a popular vegetable to grow over the last decade or so and for good reason
Butternut is one of the best known but there are so many varieties to choose from There are summer and winter types
Summer squash are thinskinned with a lighter moist flesh They are best eaten fresh
Winter squash have a harder skin and dense flesh with a more intense flavour They can be stored for a few months after harvest
PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Squash Uchiki Kuri
Cucurbita maxima
Approx45 seeds per gram
Squash has become such a popular vegetable to grow over the last decade or so and for good reason
Butternut is one of the best known but there are so many varieties to choose from There are summer and winter types
Summer squash are thinskinned with a lighter moist flesh They are best eaten fresh
Winter squash have a harder skin and dense flesh with a more intense flavour They can be stored for a few months after harvest
PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Squash (pumpkin type): Musquee De Provence
Cucurbita moschata
Approx. 2-3 seeds per gram
Always popular at Halloween, pumpkins are fun to grow in the garden if you have enough room.
They are vigorous trailing plants and take up quite a bit of space.
The larger varieties need a long growing season and are great for competitions and carving. Smaller types are more practical in the kitchen.
Considered by many to be one of the best eating squashes ever this vine produces heavy 9 inch round darkgreen squash with a lighter green button underneath It has a thin skin and extremely dense flesh that can be roasted or used for pies
We like it because it keeps well but is easy to peel All buttercups have dense rich flesh but the Burgess strain is even sweeter than normal
This is a good choice for those with smaller plots as the vines are not too huge but still make lots of squash just the right size for two or three people
Excellent flavour green squash very dense with good tetxure
PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Squash Leckor F1
Cucurbita maxima
Approx 5 10 seeds per gram
Squash has become such a popular vegetable to grow over the last decade or so and for good reason
Butternut is one of the best known but there are so many varieties to choose from There are summer and winter types
Summer squash are thinskinned with a lighter moist flesh They are best eaten fresh
Winter squash have a harder skin and dense flesh with a more intense flavour They can be stored for a few months after harvest
Leckor F1 is a recently developed silvergrey squash with orange flesh of an excellent texture and flavour It grows to 115kg and can store for up to four months
Squash (pumpkin type): Jack O Lantern
Cucurbita maxima
Approx. 3-4 seeds per gram
Always popular at Halloween, pumpkins are fun to grow in the garden if you have enough room.
They are vigorous trailing plants and take up quite a bit of space.
The larger varieties need a long growing season and are great for competitions and carving. Smaller types are more practical in the kitchen.
