Thai Fruits Suppliers and Manufacturers

Product Origin : Thailand Packing : 100g, 200g., or customize

Product Origin : Thailand Packing : 100g, 200g., 300g. or customize

Product Origin : Thailand Packing : 100g, 200g., or customize

Product Origin : Thailand Packing : 100g, 200g, 300g, or customize

Product Name : Fresh Ginger Product Origin : Thailand Size : 150g. to above Packing : 5kg, 10kg, 20 kg

Product name : Fresh Ginger (Young and Mature) Type : Wash/Clean Sizes : 150g up, 200g up, 250g up, 300g up Packing : 10kgs/bag, 20kgs/bag, 10kgs/ctn, 20kgs/ctn (upon buyer requested) Delivery Time : 3-5 days

Jasmine rice Grade A from Thailand - Itâ??s a long-grain white rice - Has a fragrance of jasmine - Slightly sweet in flavor, soft and fluffy in texture when cooked - Packing specification : 25 Ibs bags

Important substances The main substance in garlic is allicin, which is an important antioxidant for the body. can help prevent disease and boosts immunity to the body Normally, there is very little allicin in fresh garlic bulbs. But there will be another substance called alliin, which can be converted into allicin when garlic is cut, cut or smashed. Outside air will turn alliin into allicin. allicin in garlic. properties - Garlic contains protein, carbohydrates, calcium, phosphorus, iron, contains many sulfur-containing organic compounds, such as 0.6-1.0% allicin, alliin, diallyl disulfide. ) methyl allyl trisulfide (methyl allyl trisulfide) coumarin (coumarin) S-allyl cysteine (S-allylcysteine), etc. - Garlic contains essential oils. There are more than 200 compounds. - Garlic inhibits the growth of bacteria. In particular, pathogens such as Salmonella typhymurium, Bacillus subtilis, Escherichia coli, Staphylococcus aureus, Bacillus cereus, fungi such as Aspergillus, yeast, Candida albicans and parasites are used as preservatives. (preservative) in food - Garlic can lower high blood pressure. reduce fat and cholesterol Prevents thickening and hardening of the artery walls Lowering blood sugar is also an expectorant drug. Treat colds and flu and also has a sweaty effect and diuretic - Garlic is relatively high in germanium. It has anti-cancer properties, asthma, kidney disease, pancreatic disease and constipation.

Important substances substance gingerol, which is An important substance that gives a pungent smell and spicy taste can inhibit pain and prevent inflammation. properties - Sweet and spicy flavor, expelling gas, flatulence, colic, indigestion, nausea and vomiting. - Relieves asthma, expels phlegm - Solve a twist, Charoen Athathat - Helps to reduce pain from migraines. Because ginger will help block hormones related to inflammation. - Has the ability to help fight cancer The study found that ginger helps cause cancer cells in the ovaries to die.

Important substances anthocyanin classified in the flavonoid compounds It is a water-soluble natural coloring agent. and change color according to the acidic â?? alkaline conditions From blue, purple, red to orange, it has antioxidant activity that can bind to free radicals caused by UV rays and inactivate them. properties â?? In okra, there are important phytochemicals, which are antioxidants, antipyretic and anti-inflammatory. In addition, the vitamin C in okra also helps strengthen the immune system. - Roselle flowers are sour. Because it contains vitamin C and citric acid, it helps to drive saliva and thirst. by bringing dried okra flowers Boiled in boiling water, it is sweet and refreshing okra juice. - Roselle flowers have anti-inflammatory properties. and has properties to help heal stomach ulcers lubricate the intestines and is a mild laxative - Roselle contains iron. which is an important mineral of hemoglobin In addition, the acidity of phytochemicals in roselle flowers also increases the absorption and distribution of various minerals in the body, resulting in roselle preventing anemia. People who are overweight and have a lot of fat should eat okra regularly. It will help to prevent cholesterol in the body is too high. It can also nourish the blood.

organic jasmine rice puffs with chickpeas (BABY SNACK) Finger foods

Soybean GMO / Non-GMO Origin Brazil / USA MQO Spot 12,500MT MQO Contract 12,500MT x 12 months Payment Term: SBLC / DLC Transferable SBLC / DLC NON-Transferable Performance Pond 2% Provided. GACC number Available

100% Broken Thai White Rice from Central Part of Thailand with competitive price. Offer 10000 - 20000 MT per month in FOB Thailand and 100% TT 3 weeks in advance only.

5000-10000 MT per month capacity to supplies from Central Thailand Planting Area. Payment 100% TT in Advance

Best Quality Potato / MOZIKA potatoes Shape: Oval Size: 50mm & up Color: Yellow Washed or unwashed as per customer requirement Packaging as per customer requirement Made in Pakistan, Shipment from Karachi. We currently export to Malaysia, Singapore, Thailand, UAE, Qatar, Oman, other Middle East countries, Turkey and Russia. 100% L/C at sight, L/C to our company in Pakistan or in Thailand. Our Potatoes are one top export type of potatoes from Pakistan, we will ensure best quality at best price. Please send a message for CNF quotation. Thanks!

White Rice 100% Grade B shall have Grain Classification, Grain Composition and Milling Degree as follow: Grain Classification: Long Grain Class 1 not less than 40.0%, the rest shall be Long Grain Class 2 or Class 3. Of all, there may be Short Grain not exceeding 5.0%. Grain Composition: Whole Kernels not less than 60.0%. Broken having the length as from 5.0 parts onward but not reaching 8.0 part not exceeding 4.5%. Of this, there may be brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 0.5%, and shall white brokens C1 not exceeding 0.1%. The rest shall be Head Rice having the length as from 8.0 parts onward. Milling Degree: Extra Well Milled

White Rice 25% shall have Grain Classification, Grain Composition and Milling Degree as follow: Grain Classification: Long Grain Class 1, Class 2, and Class 3 either singly or combined. Of all these, there may be Short Grain not exceeding 50.0% Grain Composition: Whole Kernels not less than 40.0%. Brokens having the length not reaching 5.0 parts and not passing through sieve No. 7 not exceeding 28.0%. Of this, there may be Small White Brokens C1 not exceeding 2.0%. The rest shall be Head Rice having the length as from 5.0 parts onward. Milling Degree: Ordinarily Milled but not better than Reasonably Well Milled.

Purity 92% min Moisture 14% max Whole Kernels 60% min Broken (5.2 mm.) 4.5% max Red kernels 0% Yellow kernels 0.2% max Chalky kernels 6% max Damaged kernels 0.25% max White Glutinous Rice 1.5% max Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.2% max Paddy (grain per 1 kg.) 7 grains Milling Degree Extra Well Milled

Specifications: Max Broken: 7% Max Moisture: 14% Max Red Kernels: 2% Max Yellow Kernels: 0.50% Max Chalky Kernels: 6.00% Milling Degree: Well Milled

Description Thai Rice Standard Moisture 14% max Whole Kernels 55% min Broken (4.2 mm.) 12% max Red kernels and/or Undermilled Kernels 15% max Yellow kernels 1.5% max White Rice 3% max Damaged kernels 0.5% max Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.5% max Paddy (grain per 1 kg.) 10 grains Milling Degree Well Milled