Guavas - The fruit is roughly spherical with a furrowed smooth surface. The most alluring element of a Guava is its fragrance, a bouquet of bright tropical aromatics. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh's core. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon. PRODUCT INFO Guavas variety for export from Thailand is Kimju and Pan Si Thong. Wrap with foam net to protect its skin and might wrap again by plastic shrink film. It can also pack on tray for 500g or 1000g depends on the size of Guavas. USES Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot and cold. SEASONS Guava can be produced nearly all year round
PK-386 Brown Rice 25kg,50kg
Super Basmati Brown Rice 1Kg,5Kg,10kg,25kg,50kg
Irri-6 Brown Rice 1Kg,5kg
1Kg,5Kg,10kg,25kg,50kg
1509 Steam Rice 25kg,50kg
Raw Unprocessed Super Basmati Rice 25Kg,50Kg
Basmati Rice PK-198/D-98 1Kg,5Kg,10kg,25kg,50kg
1121 White/Sella Rice 1Kg,5Kg,10kg,25kg,50kg
Super Basmati White/Sella Rice 1Kg,5Kg,10kg,25kg,50kg
PK-386 White Rice 25kg,50kg
Irri-6 Parboiled Rice 5Kg,25Kg,50Kg
100% Broken Rice 25Kg,50Kg
Chickpeas
Seedless Lime
Drum 200 Litres , IBC 1000 Litres , Flexibag 25 MT. Molasses is a thick, dark, sweet syrup that is separated from raw sugar in sugar
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Product origin : India
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
