Packing 2 kg per bag x 6 bags per carton (12 kg per cartons)
Loading 24 MT per FCL 40 feet
Export quality:
No yellow skin
White skin on
No hair
No bones
No black spot
No blood
No bad smell
No bruise
Broken bone less 2 %
Clean and wash
Moisture contain is less than 3%
Weight between 30 gms and 50 gms per pcs
Product of Thailand
132 Fresh Meat Suppliers
Short on time? Let Fresh Meat sellers contact you.
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton.
Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts.
A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
primal cut can be cut into various retail and food service cuts.
Starting with the forequarter right through to the loin, belly, including leg
and chump,
Our Spanish Beef products are slaughtered and processed according to the "Certified Humane" certification.
All our products are slaughtered and processed according to the Islamic Laws of Halal.
Item : Frozen Chicken Boneless Leg Kakugiri 5g range and 10g range
Price : BLK 10g range (BLK 20-30g,25-35g,30-40g) 2,300 USD/MT (FOB)
BLK 5g range (BLK 20-25g,25-30g,30-35g,35-40g) 2,350 USD/MT (FOB)
// We normally sell at CFR price that we recommend below.
Qtty : 23.10MT
Container : 40'FT FCL
Packing : 2kgs x 6bags/carton (Total 1,925 cartons)
Recommend Trade term : Cost and Freight (CFR)
Payment term : L/C
Sugar (icumsa 45), rice, soybean oil, chicken paws, metals such as aluminum and copper, petroleum, especially EN590, Jet Fuel A1, and d6, among others. .Trading, sourcing and export
We can supply customers worldwide with grade a, fresh and frozen chicken paws, produced to meet the highest international standards such as iso, haccp, gmp, halal, etc. We deal directly with the biggest and most reputable poultry processing plants in thailand, all of whom are members of the thai broiler processing exporters association ensuring only the best quality products for our customers.
Detailed description:
- Well washed, fresh and clean
- Without yellow skin
- No feathers
- Free of bad odors
- No excessive blood or blood stains
- Pad is retained and without damage
- No bruises
- No ammonia burns
- Broken bones: under 3%
- Moisture content: not above 3%
- Blasted at: -40°c
- Storage temp: -18°c
Packaging details: product is packed in corrugated cardboard boxes, lined with ldpe poly bags, once filled boxes are securely closed with 4 polypropylene straps.
- Average weight per piece: 35 to 60 grams/piece
- Average length per piece: 12 to 18 cm
Fresh and well-trimmed Thai Pork products that are of extremely good value. High quality meat with a fast delivery service. Pork offering: Leg cuts, sirloin cuts, centre loin cuts, rib cuts, shoulder cuts and other cuts. Full details below:
LEG CUTS: Pork Leg Whole, Pork Leg Shank Portion Roast, Pork Leg Butt Portion Roast, Pork, Leg Whole Roast (Boneless), Pork Leg Inside Roast (Boneless), Pork Sirloin Roast, Pork Loin (Centre Roast), Pork Rib Roast, Pork Leg Inside Steak (Boneless), Pork Leg Outside Roast (Boneless), Pork Leg Outside Steak (Boneless), Pork Leg Tip Roast (Boneless), Pork Leg Tip Steak (Boneless).
