$1.85 per kg *our pricing is negotiable based on the volume of goods being purchased. If you are interested in negotiating prices based on volume, please feel free to contact our sales team Use : Agriculture Colour: dark Brown To Dark Black pH: 6.0 Moisture Content at 75 C 20 hrs (%) : 8.5 Total Nitrogen (%) : 1.8 Total Phosphorus, as P O (%) : 0.8 Total Potassium, as K O (%) : 0.9 Sodium (%) : 0.1 Electrical Conductivity (dS/m) : 3.5 Organic Matter (%) : 45.9 Organic Carbon (%) : 26.6 C/N : 15/1 Germination Index (%) : 110.2 Plastic, Glass, Etc. : None Gravel (%) : ND Particle Size (12.5 x 12.5 mm, %) : 100.00 Our Vermicompost or worm casting, marketed the trade the is a premium organic fertilizer produced by our farm that is licensed to produce organic fertilizers for trade and holds an Organic Fertilizer
Thai Young Nam Hom Coconuts. 9 coconuts per carton min weight 1kg per coconut. 12 Coconuts per carton min weight 850grs per coconut. 15 Coconuts per kg per carton min weight 650grs per coconut. Shelf life 60 days.
Young Coconut 900-1300 gr/piece, 9 piece in a box Premium quality, best taste
Sanevieria laurentii 50 to 110 cm Natural growing - export in coco peat pots rooted - or export bareroots
1 caned pineapple standard slice in light syrup 20 oz. Brix 14-18 N.W. 565 g/d.W. 340 g 24x20 oz./ctn 1350 ctns/20'fcl Price: 15.25 usd/ctn 2. Caned pineapple pieces in light syrup 20 oz. Brix 14-18 N.W. 565 g/d.W. 340 g 24x20 oz./ctn 1350 ctns/20'fcl Price: 15.00 usd/ctn Minimum order: 1x20'fcl Label: buyer's Packing: export standard cartons Delivery: fob laemchabang Shipment: within 25 days after received your payment. Payment: by t/t 20% with order and balance against shipping documents
Frozen Black & red Tilapia Product Type: Seafood Processing Frozen Fish Fresh Fish Tuna Swordfish Marlin .... Product Type: Fish Style: Frozen Freezing Process: IQF Shape:Piece Part: Non Fillet,/ Fillet/ Whole Certification: EEC, FDA, GMP, HACCP Packaging: Bulk Shelf Life:Long Place of Origin: Thailand Variety: Tilapia Feature:High quality Best Quality Seafood Product Frozen Black Tilapia Fish: Frozen Black / Red Tilapia. Feature: Quality is our best-selling guarantee Various styles Many kinds of products Good workmanship New hot seller, most popular Well-chosen raw material Good products feature We are a professional company for these products Modern treatment system Good after-sales service Quality approval Good quality and service Competitive price Secure order/ fastest shipping
Specifications â?? 1. Fresh Frozen Pacific Mackerel Fish 2. 4-6pcs/kg, 6-8pcs/kg, 8-10pcs/kg 3. BQF, 10kgs/ctn Product Type: Fish Variety: Mackerel Style: Frozen Freezing Process: IQF Shape:Block Part: Body, Bone, Fillet, Fin, Head, Roe, Surimi Certification: BCS, BRC, Ceres, ECOCERT, EEC, FDA, GAP, GMP, HACCP, HALAL, IFS, IMO, ISO, JAS, JONA, KOSHER, NOP, OCIA, OMIC, QAI, QS Packaging: Bulk Shelf Life: 2years Place of Origin: Bangkok, Thailand Brand Name: frozen mackerel fish white/black â?? Refer to the following detailed specifications of our Frozen Pacific Mackerel for more information: 1-Product Name: fresh Frozen Pacific Mackerel Fish 2-Scientific Name: Scomber Japonicus 3-Freezing Way: â?? A. BQF (BLOCK Quick Frozen) B. IQF (Individually Quick Frozen) â?? 4-Fishing Zone: FAO 04 5-Catch Way : A. Trawl B. Light Purse Seine â?? 6 Freezing Area A. Sea / Board Frozen B. Land Frozen 7-Types: A. For Fishing / Bait - Grade A B. For Market Sale - Grade A / B C. For Canning - Grade C 8- Size A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM B. 100-130G, 130-160G, 150-200G, 200 -300G, 300-500G C. 8-10, 6-8, 4-6, 3-5, 2-3 PCS/KG â?? 9-N.W. / Glazing: 100%NW, 95%NW, 90%NW. â?? 10-Package: BQF BULK 10KGS/CTN, 20KGS/CTN. 11-Origin: BANGKOK Province, THAILAND (LAEM CHABANG PORT BANGKOK THAILAND) 12 MOQ: 1 x 40'FCL, loading with 28,000kgs. â??
Dry fish from Thailand Specifications: â?? Product Type: Cat Fish Variety: Ribbon Fish/ Cat Fish Style: Dried Drying Process: AD Shape: Block Part: Whole Certification: GAP, GMP, JAS Packaging: Vacuum Pack/ carton Boxes Shelf Life: 3 years Place of Origin: Thailand Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Nutrition Facts Dried fishDried fish Amount Per 100 grams100 grams Calories 371 % Daily Value* Total Fat 13 g: 20% Saturated fat 2.9 g: 14% Polyunsaturated fat 2.2 g Monounsaturated fat 4.4 g Cholesterol 266 mg: 88% Sodium 200 mg: 8% Potassium 1,080 mg: 30% Total Carbohydrate 0 g: 0% Dietary fiber 0 g: 0% Sugar 0 g Protein 62 g: 124% Vitamin A 2% , Vitamin C: 0% Calcium: 81%, Iron 22% Vitamin B-6: 20%, Vitamin B-12306% Magnesium: 21%
Fresh grapes, cherries, apples, plums, ploutes, kiwis, mangos, durians, mangosteens, citrus.
Dried fruits like papaya, pineapple, mango, banana, apple, peach, strawberry, durian, jackfruit, guava etc., dried vegetable like carrot, tomato, block carry etc., dried pork, natural beauty lotion like rice, coconut, bergamot, aloe vera.
Icumsa 45 Brazilian Sugar and Rice..Exporter.
Thai rice and sugar.
Mango & Passion Fruit Vinegar.
Tapioca Chips.
Cocoa Beans.
Musterd Oil.
Himalayan pink salt.Export
Corn Oil.
Cassava, tapioca native.
Frozen fruit and vegetable, seasoning sauce, hot chili sauce, sweet chilli sauce, seafood sauce, barbecue sauce, tomato sauce.Exporter
