Specifications â?? 1. Fresh Frozen Pacific Mackerel Fish 2. 4-6pcs/kg, 6-8pcs/kg, 8-10pcs/kg 3. BQF, 10kgs/ctn Product Type: Fish Variety: Mackerel Style: Frozen Freezing Process: IQF Shape:Block Part: Body, Bone, Fillet, Fin, Head, Roe, Surimi Certification: BCS, BRC, Ceres, ECOCERT, EEC, FDA, GAP, GMP, HACCP, HALAL, IFS, IMO, ISO, JAS, JONA, KOSHER, NOP, OCIA, OMIC, QAI, QS Packaging: Bulk Shelf Life: 2years Place of Origin: Bangkok, Thailand Brand Name: frozen mackerel fish white/black â?? Refer to the following detailed specifications of our Frozen Pacific Mackerel for more information: 1-Product Name: fresh Frozen Pacific Mackerel Fish 2-Scientific Name: Scomber Japonicus 3-Freezing Way: â?? A. BQF (BLOCK Quick Frozen) B. IQF (Individually Quick Frozen) â?? 4-Fishing Zone: FAO 04 5-Catch Way : A. Trawl B. Light Purse Seine â?? 6 Freezing Area A. Sea / Board Frozen B. Land Frozen 7-Types: A. For Fishing / Bait - Grade A B. For Market Sale - Grade A / B C. For Canning - Grade C 8- Size A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM B. 100-130G, 130-160G, 150-200G, 200 -300G, 300-500G C. 8-10, 6-8, 4-6, 3-5, 2-3 PCS/KG â?? 9-N.W. / Glazing: 100%NW, 95%NW, 90%NW. â?? 10-Package: BQF BULK 10KGS/CTN, 20KGS/CTN. 11-Origin: BANGKOK Province, THAILAND (LAEM CHABANG PORT BANGKOK THAILAND) 12 MOQ: 1 x 40'FCL, loading with 28,000kgs. â??