Specifications
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1. Fresh Frozen Pacific Mackerel Fish
2. 4-6pcs/kg, 6-8pcs/kg, 8-10pcs/kg
3. BQF, 10kgs/ctn

Product Type: Fish
Variety: Mackerel
Style: Frozen
Freezing Process: IQF
Shape:Block
Part: Body, Bone, Fillet, Fin, Head, Roe, Surimi
Certification: BCS, BRC, Ceres, ECOCERT, EEC, FDA, GAP, GMP, HACCP, HALAL, IFS, IMO, ISO, JAS, JONA, KOSHER, NOP, OCIA, OMIC, QAI, QS

Packaging: Bulk
Shelf Life: 2years
Place of Origin: Bangkok, Thailand
Brand Name: frozen mackerel fish white/black
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Refer to the following detailed specifications of our Frozen Pacific Mackerel for more information:

1-Product Name: fresh Frozen Pacific Mackerel Fish
2-Scientific Name: Scomber Japonicus
3-Freezing Way:
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A. BQF (BLOCK Quick Frozen)
B. IQF (Individually Quick Frozen)
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4-Fishing Zone: FAO 04
5-Catch Way :

A. Trawl
B. Light Purse Seine
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6 Freezing Area
A. Sea / Board Frozen
B. Land Frozen
7-Types:
A. For Fishing / Bait - Grade A
B. For Market Sale - Grade A / B
C. For Canning - Grade C
8- Size
A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM
B. 100-130G, 130-160G, 150-200G, 200 -300G, 300-500G
C. 8-10, 6-8, 4-6, 3-5, 2-3 PCS/KG
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9-N.W. / Glazing: 100%NW, 95%NW, 90%NW.
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10-Package: BQF BULK 10KGS/CTN, 20KGS/CTN.
11-Origin: BANGKOK Province, THAILAND (LAEM CHABANG PORT BANGKOK THAILAND)
12
MOQ: 1 x 40'FCL, loading with 28,000kgs.
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