N-Preserb is used to substitute Sodium Benzoate and Potassium Sorbate. It is synthetic which has property in control acid & alkaline ph. In other words, it can control the growth of all bacteria . Due to no Benzoic acid contained, this product can export to many countries who ban Benzoic acid.N-Preserb fit for acidic foods such as soy sauce,fish sauce,fruit & vegetable pickles. Packing: 20 kg/bag; MOQ: 500kg; Sample: Available; Payment Term: T/T, L/C
We are a manufacturer of jelato Thai tea ice cream powder mix: 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4.1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton MOQ: 300 kg
We are a manufacturer of premix mango ice cream powder. 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4. 1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton MOQ: 500 kg
We are a manufacturer of premix coconut ice cream powder. 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4. 1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton MOQ: 500 kg
We are a manufacturer of premix mango ice cream powder. 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4. 1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton MOQ: 500 kg
We are a manufacturer of premix Thai tea ice cream powder. 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3.1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4.1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton
We are a manufacturer of premix coconut ice cream powder. 1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. 2. Easy to apply, only water and powder. 3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 4. 1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton
We are a manufacturer of premix vanilla ice cream powder. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops. Easy to apply, only water and powder. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings.
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture. Packing: 15kg/carton
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. â?¢ It is easy to apply, only water and powder. â?¢ 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3.Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture. Packing: 15kg/carton
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. â?¢ It is easy to apply, only water and powder. â?¢ 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream â?¢ 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
Thaifood-B is non phosphate or bleaching agent which is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in fish-fillet and other fish products BENEFITS: 1. Removing/bleaching bad matters on fish fillets. 2. Improving color and appearance of fish-fillet and other fish products 3. Improving the function of Thaifood-M or Thaifood-N. Packing: 25kg/bag MOQ: 10 tonnes
Mixed Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in mainly fish and shrimp. BENEFITS: Thaifood-M (Food Additive) 1.Increasing yield. 2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/thawing). 3.Improving texture appearance Packing: 25 kg/bag MOQ: 10 tonnes
Z-O Sweeteners Mixed Isomaltulose (Food Additive) It is the perfect sweetener or sugar replacer for food and beverages industry without compromising on the taste. It is been developed with the aim to assist food and beverage factories saving cost of production effectively. Features: 1. Cost saving, 4 times sweeter than sugar. 2. Low GI (Glycemic Index); slow digestion & good absorption 3. Extracted from 100% natural sugar cane. 4. Control blood sugar level 5. Low calories 6. Reduce teeth decay and keep your teeth healthy Application: All kinds of food and beverage such as desserts, baked goods, cakes, biscuits, wafer, , syrup, tea, coffee, energy drinks, canned fruit juice, ice cream products, milk products, snacks, candy, jelly gum, and fillings. Direction: Put 10g of Z-O Sweeteners Mixed Isomaltulose into 200ml of normal room temperature. Stir it well. Packing: 25kg/bag
Z-O Sugar Plus (Food Additive) is sweetener or sugar replacer for food and beverages industry without compromising on the taste. Its been developed with the aim to assist food and beverage factories saving cost of production effectively. Features: 1. Cost saving, 4 times sweeter than sugar 2. Low sugar 3. Low-calorie 4. Sweet scent and taste similar to sugar 5. Extracted from 100% natural sugar cane Application: For all kinds of foods and beverages such as desserts, baked goods, energy drinks, canned fruit juice, syrup, tea, coffee, ice cream products, snacks, candy, jelly gum, and fillings.
Sunflower concentrate 40%+ Protein For Vegan and Animal feed Sunflower concentrate product Protein & Amino acid Total Digestible Coefficient C.V. of Protein & AAs coefficient (as fed, %) (as fed, %) (%) Protein 45.57 39.21 86.04 1.77 Lysine 2.04 1.57 76.93 3.09 Methionine 1.04 0.89 86.06 3.80 Cystine 0.75 0.60 79.76 3.43 Threonine 1.82 1.40 76.87 3.86 Arginine 3.99 3.29 82.50 3.51 Isoleucine 2.03 1.66 81.81 3.77 Leucine 3.03 2.38 78.69 2.92 Phenylalanine 2.23 1.75 78.66 3.78 Histidine 1.44 1.11 76.99 3.72 Valine 2.30 1.68 73.08 2.11 Aspartic acid 4.14 3.13 75.68 3.25 Serine 2.04 1.57 76.85 3.40 Glutamic acid 7.51 6.10 81.16 2.94 Glycine 2.69 2.01 74.79 2.81 Alanine 2.10 1.68 79.95 3.65 Tyrosine 1.28 1.11 86.73 2.92 Proline 1.96 1.51 77.20 3.16 Tryptophan 0.82 0.62 75.61 3.88
EDS desiccant compressed air dryers run the compressed air through a chamber filled with desiccant, usually activated alumina or Molecular Sieve. The desiccant adsorbs the moisture in its millions of pores, trapping it. The air dryer is using a smart controller and the compressed air changes chambers control by an adjustable Timer in the control panel. The wet desiccant is regenerated and dried by the compressed air dryer hot purge air.
TS-TIDE (Ribonucleotide I+G): 1. It is delicate flavor. Improving the delicate flavor and helping in reducing the production cost. 2. It is flavor enhancer; enhancing and improving food flavour. In other words, it enhances the naturally delicious, strong, aroma and sweet flavour. 3.It makes meat more delicious, improving and enhancing the original taste or flavour of it. 4. It gives Umami taste. Controls too much salty, bitter, sour and other undesirable flavours. 5. It is very good in solubleness. Packing: 10kg/carton MOQ: 500kg Sample: Available
Processed products: Process from marine fish such as fish tofu, fish ball, fish sausage.
