1. Grade: W240, W320
- Moisture: 5% Max
- Broken: 5% Max
- Melasma: 3% Max
- Mould and fungus: 0%
- Admixture: 1% Max
- Silk sell: 3% Max
- Dent rate: 3% Max
2. Grade: WS
- Moisture: 5% max
- Foreign matter : 1%max
- Broken: vertical broken
- Live insect and larvas: Negative
- Coliforms, salmonella: Negative
3. Grade: LP
- Moisture: 5% Max
- Melasma: 3% Max
- Admixture: 1% Max
Live insect and larvas: Negative
- Coliforms, salmonella: Negative
Other Details :
Packaging : In vacuum bag or tin box
Color : White light ash
Style : Dried
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Pistachio nuts
We can supply Jumbo and Long Pistachios (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.
We can supply Jumbo and Long Pistachios from Iran!
Very competitive price!
Pistachios without shell also available!
Sorted Pistachio list AA GRADE, Raw
We like to introduce our self as a manufacture company. We provide many types of essential oil. We are not only making oil also insure the quality and key success for our importer to make long term business relationship. We also like to introduce you as we are making our oil in good GMP certification factory. We collect the seed and analysis it with highly skill people to get the best value seed for make our oil. As per month we collect the seed and process in our own facility and store seed in a good temperature to maintain the oil quality all year same................
As now we are making oil new crop seed it have good flavor and nice aroma and most important we make 100% pure oil. We deal everything with honesty .We make a reasonable profit margin to make our importer profitable deal. We make develop our local farmers as we direct connect to them. We are factory in village are and make profitable to them who work hard to make crop and earn their living on that. We can show you a trip on our project what we run here. We are a organization to insure your business for make helpful to them who create the crops.Thanks a lot to read ..............
We can send dhl oil sample for approval.
Technical Specifications for the High Nutritional California Almonds.
Type: Almond
Taste: Sweet/Salty
Moisture: Max 6 %
Calcium: 230 mg
Protein: 20.8%
Fat: 58.9%
Iron: 4.5 mg
Fiber: 1.7%
Niacin: 4.4 mg
Minerals: 2.9%
Phosphorus: 490 mg
Small amount of Vitamin B Complex
Carbohydrates: 10.5%
Calorific Value: 665
Purity: Around 99.00 %
Broken almond: Max5 %
Values per 100 gms edible portion
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
Size: length 1.2-1.5 cm
Shelf Life:2 Years
Processing Type: Roasted
Style: Dried
Color: Brown
Health Benefits of Almonds:
They reduce heart attack risk.
Those who consume nuts five times a week have about a 50 percent reduction in risk of heart attack according to the Loma Linda School of Public Health.
Almonds help build strong bones and teeth.
The phosphorus in almonds helps make this possible.
They help provide good brain function.
Almonds contain riboflavin and L-carnitine, nutrients that boost brain activity and may also reduce the risk of Alzheimers disease.
Flax Seed oil is known with following names in different countries.
German - leinsamen
Italian - olio di semi di lino
French- huile de lin
Indonesian - minyak biji rami
Malaysian - minyak flaxseed
Spanish- aceite de linaza
We can also supply Flaxseed Oil in Soft gel capsules and Small consumer bottles as per customer requirement.
We also supply Flax seeds in bulk packing of 25 / 40 / 50 Kgs bags.
Nutritional values
Sodium : 5 mg
calories : 90 kcal
Total Fat : 8 g
Saturated : 1 g
Total Carbs : 7 g
Dietary Fiber : 6 g
Protein : 4 g
Calcium : 8%
Iron : 6%
100% Fresh Natural Galanga Premium Grade Export from Thailand
Galanga has many medicinal properties similar to ginger. It is a digestive stimulant and also helps to settle stomach upsets, ease nausea and curb flatulence. Traditional herbal doctors recommend a tonic made of minced and pounded old galanga root, mixed with tamarind water and salt, for women who have just given birth, as a blood purifier and as an aid in the removal of gas build-up in the intestines. At the same time, its mild, natural laxative effect keeps the bowels regular. Galanga's heat makes it a good agent in reducing cramping and numbness, in healing bruises and swelling, in treating respiratory ailments and skin diseases and in removing toxins from the body.
Lemongrass is widely used as a culinary herb in Asian cuisines and also as medicinal herb in India. It has a subtle citrus flavor and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood. It is often used as a tea in African countries such as Togo, south eastern Ghana Volta Region and the Democratic Republic of the Congo and Latin American countries such as Mexico. Lemongrass oil is used as a pesticide and a preservative. Research shows that lemongrass oil has antifungal properties.
Fresh organic finger roots packed in carton box
Fresh Organic Finger Roots / Export quality / From Thailand
Boesenbergia rotunda, commonly known as Chinese keys, fingerroot, lesser galangal or Chinese ginger, is a medicinal and culinary herb from China and Southeast Asia. In English, the root has traditionally been called fingerroot, because the shape of the rhizome resembles that of fingers growing out of a center piece.
Fresh Durian from Thailand Premium Grade
Durian King of Fruits
Creamy. Sweet. Buttery. Ambrosial.
The list of appealing adjectives could go on forever when describing the king of fruits.
Packaging & Delivery
Packaging Details
Packing & Material: Corrugated paper
Net Weight: 18 Kg/Box (4-6pcs)/carton
Gross Weight: 19 Kg/Box
Carton size: 37x37x45 cm.
Loading: 960 cartons/40' container
Fresh coconut meat is also said to have healing properties because it is high in antioxidants. Also, the fat in coconuts is medium-chain fatty acids that are better absorbed than animal saturated fat and is said to have anti-inflammatory effects. Fresh coconut meat is definitely a great superfood to add to your diet!
Supply Ability:
1000 Twenty-Foot Container per Month
Packaging Details:9 piece / carton
Port:Bangkok
Lead Time :10-15 days
First of all, we would like to take the opportunity to introduce ourselves FRESH PASTEURIZED DURIAN CO.,LTD. (FPD), premium MonThong Thailand
We are one of the top FRESH PASTEURIZED DURIAN manufacturer and exporter in Thailand, with our unique technology totally differ from forzen durian which are existing in the market.
We are concerning durian's buyers and importers to obtain the most value of product to reach the maximum benefit to the business and satisfaction of the consumers, our FRESH PASTEURIZED DURIAN definately able to maintain the shelf life for 12 months with the quanlity and favor maintain as Fresh Durian.
With our unique technology and standard manufacture of FRESH PASTEURIZED DURIAN, we ensure worldwide buyers and importers take the opportuntiy to challenge the value of our FRESH PASTEURIZED DURIANt versus to frozen durian for how benefit and value will be on your business, FRESH PASTEURIZED DURIAN is more reasonable in cost and maintain the top quality as the whole fresh durian.
Enclosed, please kindly find attach our company introduction and do not hesitate to contact us for any questions remain, samples are available to deliver for measure our value FRESH PASTEURIZED DURIAN to satisfy your business.
1. Appearance Translucent to slightly cloudy liquid, free from any organoleptic foreign matter Evaluation
2. Flavor and Aroma Characteristic of fresh coconut, free from any fermented or other off flavors or odor.
Coconut Water Uses & Benefits:
Promote as anti-bacterial capacity.
Relieves from hangovers.
Promotes Rehydration.
Act as an natural Isotonic Drink.
Promotes weight Loss.
Helps with Diabetes.
Helps to Reduce Pigmentation.
Helps Fight Free Radicals
Reduces Muscle Tension
May Fight Migraines
Glass Bottle with ropp cap 200 ml , 390 ml
Thai Hommali Rice ( Thai Jasmine Rice)
Thai Hom Mali Rice has a natural fragrance in itself, especially when cooked. Also it is famous for its unique appearance, texture and aroma.Thai Hom Mali Rice is pure white, springy and so soft to the taste at the same time.
Specifications
Moisture: 14% Max
Broken: 5%,10%,15%,25%
Foreign Matter: 0.1% Max
Damage Kernels: 0.5% Max
Yellow Kernels: 0.5% Max
â?¢ Grade: Vietnam Long Grain White Rice 5%,10%,15%,25% Broken
â?¢ Moisture: 14% Max
â?¢ Broken: 5%,10%,15%,25%
â?¢ Foreign Matter: 0.1% Max
â?¢ Damage Kernels: 0.5% Max
â?¢ Yellow Kernels: 0.5% Max
� Chalky Kernels ¾ basis: 5% Max
â?¢ Red and Red Streaked Kernels: 0.5% Max
â?¢ Immature Kernels: 0.5% Max
â?¢ Average Length of Grain: 6.2mm Min
â?¢ Paddy Grain: 15seeds/Kg Max
â?¢ Delivery Detail: 7-20 days.
Packaging Terms : 1 kg/ 5 ka/ 10 ka/ 50 kg
Certificates : HACCP
Sticky rice is a type of rice grown mainly in Southeast and East Asia which has hard grains and is especially sticky when cooked. Northern and northeastern Thais traditionally eat glutinous rice as their staple food. Sticky rice is used as a main ingredient in many well-known Thai desserts such as sticky rice with mango.
Kow Neuw Moon
1 cup coconut milk
2 pinches salt
1 cup Glutinous Sticky Rice
2 tablespoons sugar
The Traditional Method Using a Steamer:
Soak the sticky rice in enough water to cover the rice for at least an hour and even overnight. Take your steamer, put water in the bottom and cover the steam section with cheese cloth or muslin cloth. Pour the sticky rice on the cheesecloth, cover with the lid and put it on the stove on medium to high heat. The sticky rice should take about a 20 minutes of steaming to cook and will become translucent when done.
The Microwave Method:
Soak the sticky rice for 10 minutes in warm water in a bowl. Soaking the rice is very important. The water level should be just above the rice, which comes out to be 1 cup of rice and a little over 1 cup of water (about 10% more). Cover the bowl with a dish and cook in microwave for at full power 3 minutes. Stir the rice around to move the rice from the top to the bottom. You will notice that some of the rice is translucent or cooked and some still has white center or the uncooked portion. Heat it up again for another 3 minutes. Check and see if it is done. When cooked, all the rice should be translucent. If it needs more cooking, we recommend heating up and checking every 3 minutes or so. How long it takes to cook really depends on your microwave.
Putting it together: Heat the coconut milk in a pot over medium heat. Stir constantly and let the coconut milk simmer. Hard boiled coconut milk will curdle. Add sugar and salt. Remove from heat. Pour 3/4 of the hot coconut milk over the hot sticky rice. Let it sit for 5 minutes. The hot sticky rice will absorb all the coconut milk. The rice should be a little mushy. Spoon the rest of the coconut milk on top of the rice at serving time.
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