Technical Specifications for the High Nutritional California Almonds.
Type: Almond
Taste: Sweet/Salty
Moisture: Max 6 %
Calcium: 230 mg
Protein: 20.8%
Fat: 58.9%
Iron: 4.5 mg
Fiber: 1.7%
Niacin: 4.4 mg
Minerals: 2.9%
Phosphorus: 490 mg
Small amount of Vitamin B Complex
Carbohydrates: 10.5%
Calorific Value: 665
Purity: Around 99.00 %
Broken almond: Max5 %
Values per 100 gms edible portion
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
Size: length 1.2-1.5 cm
Shelf Life:2 Years
Processing Type: Roasted
Style: Dried
Color: Brown
Health Benefits of Almonds:
They reduce heart attack risk.
Those who consume nuts five times a week have about a 50 percent reduction in risk of heart attack according to the Loma Linda School of Public Health.
Almonds help build strong bones and teeth.
The phosphorus in almonds helps make this possible.
They help provide good brain function.
Almonds contain riboflavin and L-carnitine, nutrients that boost brain activity and may also reduce the risk of Alzheimers disease.
