Seafood Processing
Frozen Fish
Fresh Fish
Tuna
Swordfish
Marlin ....
Product Type: Fish
Style: Frozen
Freezing Process: IQF
Shape:Piece
Part: Non Fillet,/ Fillet/ Whole
Certification: EEC, FDA, GMP, HACCP
Packaging: Bulk
Shelf Life:Long
Place of Origin: Thailand
Variety: Tilapia
Feature:High quality
Best Quality Seafood Product Frozen Black Tilapia Fish:
Frozen Black / Red Tilapia.
Feature:
Quality is our best-selling guarantee
Various styles
Many kinds of products
Good workmanship
New hot seller, most popular
Well-chosen raw material
Good products feature
We are a professional company for these products
Modern treatment system
Good after-sales service
Quality approval
Good quality and service
Competitive price
Secure order/ fastest shipping
Packaging: Bulk
Shelf Life: 2years
Place of Origin: Bangkok, Thailand
Brand Name: frozen mackerel fish white/black
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Refer to the following detailed specifications of our Frozen Pacific Mackerel for more information:
1-Product Name: fresh Frozen Pacific Mackerel Fish
2-Scientific Name: Scomber Japonicus
3-Freezing Way:
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A. BQF (BLOCK Quick Frozen)
B. IQF (Individually Quick Frozen)
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4-Fishing Zone: FAO 04
5-Catch Way :
A. Trawl
B. Light Purse Seine
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6 Freezing Area
A. Sea / Board Frozen
B. Land Frozen
7-Types:
A. For Fishing / Bait - Grade A
B. For Market Sale - Grade A / B
C. For Canning - Grade C
8- Size
A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM
B. 100-130G, 130-160G, 150-200G, 200 -300G, 300-500G
C. 8-10, 6-8, 4-6, 3-5, 2-3 PCS/KG
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9-N.W. / Glazing: 100%NW, 95%NW, 90%NW.
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10-Package: BQF BULK 10KGS/CTN, 20KGS/CTN.
11-Origin: BANGKOK Province, THAILAND (LAEM CHABANG PORT BANGKOK THAILAND)
12
MOQ: 1 x 40'FCL, loading with 28,000kgs.
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Dry fish from Thailand
Specifications:
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Product Type: Cat Fish
Variety: Ribbon Fish/ Cat Fish
Style: Dried
Drying Process: AD
Shape: Block
Part: Whole
Certification: GAP, GMP, JAS
Packaging: Vacuum Pack/ carton Boxes
Shelf Life: 3 years
Place of Origin: Thailand
Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms.
Nutrition Facts
Dried fishDried fish
Amount Per 100 grams100 grams
Calories 371
% Daily Value*
Total Fat 13 g: 20%
Saturated fat 2.9 g: 14%
Polyunsaturated fat 2.2 g
Monounsaturated fat 4.4 g
Cholesterol 266 mg: 88%
Sodium 200 mg: 8%
Potassium 1,080 mg: 30%
Total Carbohydrate 0 g: 0%
Dietary fiber 0 g: 0%
Sugar 0 g
Protein 62 g: 124%
Vitamin A 2% , Vitamin C: 0%
Calcium: 81%, Iron 22%
Vitamin B-6: 20%, Vitamin B-12306%
Magnesium: 21%
