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Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

PRODUCT INFO Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre. SEASON The peak season for this fruit remains Thailand's "hot season" between March to May.

PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.

PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.

Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. Frozen Peeled Durian use maturity / ripeness level to freeze at -18 degree celsius with this process the shelf life can be up to 2 years in the good condition. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3â??4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced all year round

Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3-4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced nearly all year round

Product name : Alibaba Select Disposable multifunctional medical blue nitrile powder free CE/ FDA 510k serial examination hand gloves(1000pcs/carton) Material : nitrile Color : blue Application : Medical

Item details Item status : second hand Seller notes : CONDITION: REMANUFACTURED BLOCKENGINE WAS RUNNING GREAT BLOCK IS BARLEY USED REMANUFACTURED IN 6/22/2020, TO WATCH THE CAR RUNNING VIDEO LINK IS BELOW...." Item condition: second hand Interchange Part Number: 2011 2012 2013 2014 2015 2016 2017 2018 11 12 13, CHRYSLER AWD ALL WHEEL DRIVE SRT-8 8 MOPAR, P53022071GB, 53022071 Manufacturer Part Number : R8193010AA Number of Cylinders : 8 Engine Size: 6.4L Fuel Type : Gasoline Brand : FACTORY ORIGINAL GENUINE JEEP SRT8 8 4 DOOR SUV Fitment Type: Direct Replacement Mileage : 71K Warranty: 60 Day UPC : Does not apply Items Size Qty Box Dimensions 22X11X7.3 cm 100 Pcs/Box Carton Dimensions 38�?23.5�?23.5 cm 1000 Pcs/Carton=10 Boxes Total Weight/Carton S:4.6kg M:4.8kg L:5.3kg XL:6.0kg Container Cartons Boxes Pcs 1x 20GP 1400 Cartons 14,000 Boxes 1,400,000 Pcs 1 x 40GP 2600 Cartons 26,000 Boxes 2,600,000 Pcs 1x40 HQ 3233 Cartons 32,330 Boxes 3,233,000 Pcs Certificates & Test Reports All our Certifications & Tests are Real No. Items Certifications & Tests 1 Factory Quality Certifications ISO13485, ISO9001, BSCI 2 EU Markets EN455 1-3 Test, DOC EU Registration, German DIMI, EN374 1-5 Test EN374 CE EN21420 EN16523 3 US Markets U.S. 510K, FOOD Grade Test, Reach Test RoHS,ASTM D6978, ASTM D6319 4 Others Acute Systemic Toxicity Test, Skin Irritation Test, Skin Sensitization Test, GB10213, GB4806

Item condition: second hand Interchange Part Number: 2011 2012 2013 2014 2015 2016 2017 2018 11 12 13, CHRYSLER AWD ALL WHEEL DRIVE SRT-8 8 MOPAR, P53022071GB, 53022071 Manufacturer Part Number: R8193010AA Number of Cylinders: 8 Engine Size: 6.4L Fuel Type: Gasoline Brand: FACTORY ORIGINAL GENUINE JEEP SRT8 8 4 DOOR SUV Fitment Type: Direct Replacement Mileage: 71K Warranty: 60 Day UPC: Does not apply Items Size Qty Box  Dimensions 22X11X7.3 cm 100 Pcs/Box Carton Dimensions 38 X23.5 X 23.5 cm 1000 Pcs/Carton=10 Boxes Total Weight/Carton S:4.6kg M:4.8kg L:5.3kg XL:6.0kg Container Cartons Boxes Pcs 1x 20GP 1400 Cartons 14,000 Boxes 1,400,000 Pcs 1 x 40GP 2600 Cartons 26,000 X ½ X Boxes 2,600,000 Pcs 1x40 HQ 3233 Cartons 32,330 Boxes 3,233,000 Pcs Certificates & Test Reports All our Certifications & Tests are Real No. Items Certifications & Tests 1 Factory Quality Certifications ISO13485, ISO9001, BSCI 2 EU Markets EN455 1-3 Test, DOC - EU Registration, German DIMI, EN374 1-5 Test EN374 CEEN21420 - EN16523 3 US Markets U.S. 510K, FOOD Grade Test, Reach Test RoHS,ASTM D6978, ASTM D6319 4 Others Acute Systemic Toxicity Test, Skin Irritation Test, Skin Sensitization Test, GB10213, GB4806

Key Specifications/Special Features: Superior dexterity, comfort, and fit are the standout traits of latex. It offers the highest elasticity, resilience, flexibility, and tactile sensitivity. Washing gloves in a chlorinated solution during manufacturing can reduce latex proteins. Manufactured in industrial and exam grades. Latex gloves are suitable for automobile manufacturing and battery manufacturing; FRP industry, aircraft assembly; aerospace industry; Environmental cleaning and cleaning up. Latex gloves have abrasion resistance and puncture resistance; Resistant to acid and alkali, grease, fuel and various solvents, etc.; It has a wide range of chemical resistance and good oil resistance; it has passed FDA certification. The gloves feature a unique fingertip texture design, which greatly enhances the grip and effectively prevents slippage; Patented design without palm prints, uniform penetration of glue, enhanced protection. Unique hand design, cotton lining, improve comfort. Packing: 100pcs/box, 10boxes/ctn, 1300-1500ctns/1x20GP', or as request. Variety: Powder-free and powdered, Natural color. Model: XS size S size M size L size XL size Obtained EU CE certification and US FDA certification. Shipping Information: FOB Port: China (Mainland) Lead Time: 5 - 7 days Dimensions per Unit: 23 12.5 7.5 Centimeters Weight per Unit: 500 Grams Units per Export Carton: 10 Export Carton Dimensions L/W/H: 34 25 24 Centimeters Export Carton Weight: 5.5 Kilograms Main Export Markets: Asia Australasia Central/South America Eastern EuropeMid East/Africa North America Western Europe Any third-party trademarks or images shown here are for reference purposes only. We are not authorized to sell any items bearing such trademarks. Payment Details: Payment Method: Telegraphic Transfer in Advance (Advance TT, T/T) Primary Competitive Advantages: Brand-name PartsOrigin Distributorships OfferedExperienced StaffGreen Product Guarantee/WarrantyInternational Approvals Military SpecificationsPackaging Price Product Feature sProduct Performance Prompt Delivery Quality Approvals Reputation Service Small Orders Accepted

Thai refined Sugar Icumsa 45 REFINED SUGAR ICUMSA-45 POLARIZATION: 99.80 Degrees min. ASH CONTENT: 0.04 Max. ICUMSA: 45 RBU SOLUBILITY: 100% Dry and Free Flowing COLOR: Sparkling White. Maximum 45 Icumsa attenuation index units RADIATION: Within internationally accepted limits. GRANULATION: Fine to Medium MOISTURE: 0.4% Max. MAGNETIC PARTICLES: 4Mp/k SO2: 70 Mg/k ASH BY ELECTRICAL CONDUCTIVITY: 0.04% Max. [on dry weight basis] SULPHUR DIOXIDE: 20 mg/kg Min. SEDIMENTS: None.

Brown sugar, refined 1. high quality with best price 2. factory supply 3. prompt shipment brown sugar, refined with best price product name: brown sugar purity: 99.80%min type: refined brown sugar shelf life: 2 years product description : - polarization : 99.80 degrees min - ash content : 0.08 max. - brown sugar rbu max. ( s.g.s.scale ). - solubility : 100% dry and free flowing - colour : brown - radiation : within internationally accepted limits - granulation : fine crystal - moisture : 0.8% max. - magnetic particles : 4 mg/k - so2 : 70 mg/k - ash by electrical conductivity : 0.04% max.(on dry weight basis) - sulphur dioxide : 20 mg/kg min. - sediments : none. - free of any smell. - reducing sugar : 0.05% max by weight. - hpn staph aureus : nil. - max as : 1 p.p.m .