Squash: Blue Kuri Cucurbita Maxima Approx. 8-9 Seeds Per Gram Squash Has Become Such A Popular Vegetable To Grow Over The Last Decade Or So Ã??? And For Good Reason. Butternut Is One Of The Best Known But There Are So Many Varieties To Choose From. There Are Summer And Winter Types. Summer Squash Are Thin-skinned With A Lighter, Moist Flesh. They Are Best Eaten Fresh. Winter Squash Have A Harder Skin And Dense Flesh With A More Intense Flavour. They Can Be Stored For A Few Months After Harvest. Blue Kuri Is Very Similar To Green Hokkaido But With A Blue Tinge To The Skin And A Slightly-flattened Globe Shape. Fruits Have A Great Taste And The Skin Is Quite Thin Compared To Some Of The Winter Squashes. Fruits Weigh In At About 1kg. Please Send Your Inquiry For Our Best Prices Wholesales Prices
Category: Fresh Produce Type: Fresh Fruits Packaging: Available in various sizes (1kg, 2kg, 5kg, 10kg) Storage: Keep refrigerated at 4�°C for optimal freshness Shelf Life: Varies by fruit, typically 5-14 days Available Fresh Fruit Varieties: Fresh Strawberries Description: Juicy, ripe strawberries, freshly harvested. Uses: Snacking, salads, desserts. Fresh Apples Description: Crisp and refreshing apples, available in various varieties. Uses: Snacking, salads, baking. Fresh Bananas Description: Ripe bananas, perfect for snacks or smoothies. Uses: Smoothies, snacking, baking. Fresh Cranberries Description: Tart and fresh cranberries, ideal for seasonal dishes. Uses: Sauces, baking, salads. Fresh Kiwi Description: Sweet and tangy kiwi, a perfect addition to fruit salads. Uses: Salads, smoothies, snacks. Fresh Tamarind Fresh Oranges Fresh Blueberries Description: Plump and sweet blueberries, perfect for a healthy snack. Uses: Snacking, smoothies, baking. Fresh Mangoes Description: Sweet and tropical mangoes, bursting with flavor. Uses: Snacking, smoothies, salads. Fresh Raspberries Description: Tart and fresh raspberries, ideal for snacks or desserts. Uses: Smoothies, desserts, baking. Fresh Blackberries Description: Juicy blackberries, perfect for a refreshing snack. Uses: Snacking, smoothies, sauces. Fresh Pineapples Description: Sweet and tangy pineapple, freshly sliced. Uses: Snacking, salads, tropical drinks. Fresh Mixed Berries Description: A mix of strawberries, blueberries, raspberries, and blackberries. Uses: Smoothies, fruit bowls, desserts. Fresh Peaches Description: Sweet and juicy peaches, handpicked for freshness. Uses: Snacking, pies, jams. Fresh Cherries Description: Dark, sweet cherries, perfect for snacking or baking. Uses: Snacking, baking, desserts. Fresh Papayas Description: Tropical papayas, sweet and ready to eat. Uses: Smoothies, fruit salads, desserts. Fresh Pomegranates Description: Juicy pomegranate seeds, bursting with flavor. Uses: Salads, snacks, desserts. Fresh Apricots Description: Sweet and ripe apricots, perfect for fresh eating. Uses: Snacking, baking, jams. Fresh Lychee Description: Exotic lychees, sweet and ready to eat. Uses: Snacks, fruit salads, desserts. Fresh Dragon Fruit (Pitaya) Fresh Guavas Fresh Grapes Fresh Jackfruit Fresh Mulberries Fresh Pears Fresh Passion Fruit Fresh Plums Fresh Watermelon Fresh Cantaloupe Fresh Persimmons
Rhubarb Fultons Strawberry Surprise rheum rhabarbarum We dispatch out rhubarb crowns during March and April They are sent out as small 1 year old shooting plants This means that they will establish very quickly when planted out in the spring If the ground is not ready the crowns can be potted up Rhubarb is a perennial crop and will need a permanent site The stems grow very quickly from late winter making rhubarb a valuable early crop The leaves particularly and the stems to a lesser degree contain oxalic acid like spinach and beetroot So be careful if you have a sensitivity PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Squash Winter Sweet F1 Cucurbita maxima Approx 5 10 seeds per gram Squash has become such a popular vegetable to grow over the last decade or so and for good reason Butternut is one of the best known but there are so many varieties to choose from There are summer and winter types Summer squash are thinskinned with a lighter moist flesh They are best eaten fresh Winter squash have a harder skin and dense flesh with a more intense flavour They can be stored for a few months after harvest
Squash: Vegetable Spaghetti Cucurbita Pepo Approx.6-7 Seeds Per Gram Squash Has Become Such A Popular Vegetable To Grow Over The Last Decade Or So Ã??? And For Good Reason. Butternut Is One Of The Best Known But There Are So Many Varieties To Choose From. There Are Summer And Winter Types. Summer Squash Are Thin-skinned With A Lighter, Moist Flesh. They Are Best Eaten Fresh. Winter Squash Have A Harder Skin And Dense Flesh With A More Intense Flavour. They Can Be Stored For A Few Months After Harvest. Please Send Your Inquiry For Our Best Prices Wholesales Prices
Squash Turks Turban Cucurbita maxima Approx45 seeds per gram Squash has become such a popular vegetable to grow over the last decade or so and for good reason Butternut is one of the best known but there are so many varieties to choose from There are summer and winter types Summer squash are thinskinned with a lighter moist flesh They are best eaten fresh Winter squash have a harder skin and dense flesh with a more intense flavour They can be stored for a few months after harvest PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Squash: Tuffy Cucurbita Pepo Approx. 14-15 Seeds Per Gram Squash Has Become Such A Popular Vegetable To Grow Over The Last Decade Or So Ã??? And For Good Reason. Butternut Is One Of The Best Known But There Are So Many Varieties To Choose From. There Are Summer And Winter Types. Summer Squash Are Thin-skinned With A Lighter, Moist Flesh. They Are Best Eaten Fresh. Winter Squash Have A Harder Skin And Dense Flesh With A More Intense Flavour. They Can Be Stored For A Few Months After Harvest. Please Send Your Inquiry For Our Best Prices Wholesales Prices
Squash Tibello F1 Cucurbita moschata Approx1820 seeds per gram Squash has become such a popular vegetable to grow over the last decade or so and for good reason Butternut is one of the best known but there are so many varieties to choose from There are summer and winter types Summer squash are thinskinned with a lighter moist flesh They are best eaten fresh Winter squash have a harder skin and dense flesh with a more intense flavour They can be stored for a few months after harvest PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Squash: Sweet Dumpling Cucurbita pepo Approx. 16-17 seeds per gram Squash has become such a popular vegetable to grow over the last decade or so â?? and for good reason. Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types. Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh. Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.
Squash (pumpkin type): Rouge Vif Dâ??etempes Cucurbita Maxima Approx. 2-3 seeds per gram Always popular at Halloween, pumpkins are fun to grow in the garden if you have enough room. They are vigorous trailing plants and take up quite a bit of space. The larger varieties need a long growing season and are great for competitions and carving. Smaller types are more practical in the kitchen.
Squash Uchiki Kuri Cucurbita maxima Approx45 seeds per gram Squash has become such a popular vegetable to grow over the last decade or so and for good reason Butternut is one of the best known but there are so many varieties to choose from There are summer and winter types Summer squash are thinskinned with a lighter moist flesh They are best eaten fresh Winter squash have a harder skin and dense flesh with a more intense flavour They can be stored for a few months after harvest PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Squash: Patisson, Orange Cucurbita pepo Approx. 2-3 seeds per gram Squash has become such a popular vegetable to grow over the last decade or so â?? and for good reason. Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types. Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh. Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.
Squash (pumpkin type): Musquee De Provence Cucurbita moschata Approx. 2-3 seeds per gram Always popular at Halloween, pumpkins are fun to grow in the garden if you have enough room. They are vigorous trailing plants and take up quite a bit of space. The larger varieties need a long growing season and are great for competitions and carving. Smaller types are more practical in the kitchen.
Considered by many to be one of the best eating squashes ever this vine produces heavy 9 inch round darkgreen squash with a lighter green button underneath It has a thin skin and extremely dense flesh that can be roasted or used for pies We like it because it keeps well but is easy to peel All buttercups have dense rich flesh but the Burgess strain is even sweeter than normal This is a good choice for those with smaller plots as the vines are not too huge but still make lots of squash just the right size for two or three people Excellent flavour green squash very dense with good tetxure PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Squash Leckor F1 Cucurbita maxima Approx 5 10 seeds per gram Squash has become such a popular vegetable to grow over the last decade or so and for good reason Butternut is one of the best known but there are so many varieties to choose from There are summer and winter types Summer squash are thinskinned with a lighter moist flesh They are best eaten fresh Winter squash have a harder skin and dense flesh with a more intense flavour They can be stored for a few months after harvest Leckor F1 is a recently developed silvergrey squash with orange flesh of an excellent texture and flavour It grows to 115kg and can store for up to four months
Squash (pumpkin type): Jack O Lantern Cucurbita maxima Approx. 3-4 seeds per gram Always popular at Halloween, pumpkins are fun to grow in the garden if you have enough room. They are vigorous trailing plants and take up quite a bit of space. The larger varieties need a long growing season and are great for competitions and carving. Smaller types are more practical in the kitchen.
Squash (pumpkin type): Jack Be Little Cucurbita pepo Approx. 14-16 seeds per gram Always popular at Halloween, pumpkins are fun to grow in the garden if you have enough room. They are vigorous trailing plants and take up quite a bit of space. The larger varieties need a long growing season and are great for competitions and carving. Smaller types are more practical in the kitchen.
Squash: Green Hokkaido Cucurbita Maxima Approx. 5-6 Seeds Per Gram Squash Has Become Such A Popular Vegetable To Grow Over The Last Decade Or So Ã??? And For Good Reason. Butternut Is One Of The Best Known But There Are So Many Varieties To Choose From. There Are Summer And Winter Types. Summer Squash Are Thin-skinned With A Lighter, Moist Flesh. They Are Best Eaten Fresh. Winter Squash Have A Harder Skin And Dense Flesh With A More Intense Flavour. They Can Be Stored For A Few Months After Harvest. Please Send Your Inquiry For Our Best Prices Wholesales Prices
Squash: Fictor Cucurbita Maxima Approx.4-5 Seeds Per Gram Squash Has Become Such A Popular Vegetable To Grow Over The Last Decade Or So Ã??? And For Good Reason. Butternut Is One Of The Best Known But There Are So Many Varieties To Choose From. There Are Summer And Winter Types. Summer Squash Are Thin-skinned With A Lighter, Moist Flesh. They Are Best Eaten Fresh. Winter Squash Have A Harder Skin And Dense Flesh With A More Intense Flavour. They Can Be Stored For A Few Months After Harvest. Please Send Your Inquiry For Our Best Prices Wholesales Prices
Squash: Butternut Cucurbita moschata Approx.18-20 seeds per gram Squash has become such a popular vegetable to grow over the last decade or so and for good reason. Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types. Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh. Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.
