Olive oil.
Extra Virgin Olive Oil Specifications: Commodity: Olive Oil (EVO). Type: Extra Virgin. Physical and Chemical Analysis: Free Fatty Acid (% m/m Oleic Acid): 0,8 g maximum. Peroxide Value (meq O2/kg oil): 20 maximum. Iodine Value (WIJS Method): 78 - 88 Moisture: 0,2 maximum. Volatile Matter (% m/m at 105oC): 0,2 maximum. Saponification Value (mg KOH/g oil): 184 - 196 Unsaponifiable Substances (g/kg): 15 maximum. Insoluble Substances in Ether (%): 0,1 maximum. Refractive Index (at 40oC): 1,4677 - 1,4700 Specific Weight (g at 20oC): 0,910 - 0,925 Soap Content (%): Negative. Halphen Test: Negative. Mineral Oil Test: Negative. Pirina Oil Test: Negative. Bellier Index: 17oC maximum. We are able to supply in packings following: Glass Bottles: 250, 500, 750 Mililiters and 1 Liter each (for Olive Oils only). PET Bottles: 1, 2, 3 and 5 Liters each (for all sort of edible oils). Tin Cans: 4, 5, 10 and 18 Liters each (for all sort of edible oils). PE Jerry Can: 20 Liters each (for all sort of edible oils). Steel Drum: 210 Liters each (for all sort of edible oils). Flexi Tank (Flexi Bag): 20 Metric Tons each (for all sort of edible oils).
Sunflower oil, corn oil, coconut oil, vegetable oil, olive oil.
Sugar Icumsa 45, Soybean Non Gmo / Gmo, Yellow Corn, Edible Oil And Ppe Products.
Rice, sugar and edible cooking oil, Thailand fragrance rice, china long grain rice, Vietnam rice, Myanmar rice, Thai and Brazilian sugar and refined cooking oil, vegetable oil, corn oil, palm oil, olive oil, canola oil, peanut oil and sunflower oil, wheat, rice bran, fresh corn, all kind of dry grains.
