Copper Ore ex Laos from our direct miner/exporter
Can suppy cu 25% or min 15% depending on buyers requirement
Price based on LME with discounts
FOB Laos (trucks/train) of FOB Thailand Seaport
Interested please contact for further discussion
On behalf of our seller we can supply Red Sandalwood from India
The logs with be cut into timber from marked and bundled
Please note price will be in per kg CNF Thailand or China
All exports will come with the necessary export permits obtained
through the State and Central Government
Leather Patches. A Symbol of Quality. A leather patch can be found on the back of almost every pair of jeans. They add high-quality flair to every item they are attached to from hats to jackets, jeans, socks, or bags. These patches can be stitched on, ironed on, stuck on, or velcroed on just like any other patch style.
Rice Berry is a cross-bred unmilled rice possessing dark violet grain, which is a combination of Hom Nin Rice, with well-known antioxidant properties, and Thai Hom Mali Rice, also known as Thai Jasmine/ Fragrant Rice. Rice Berry contains three times more iron than other varieties. And not only does it contain a high level of antioxidants such as beta-carotene, gamma oryzanol, Vitamin E and folic acid (folate) in itself, it also becomes soft and is aromatic when it is cooked, which is the outstanding trait of Thai Hom Mali Rice. It helps to inhibit the growth of cancer cells
and reduce the incidence of coronary thrombosis. Its benefit also including :
1.Healthy skin and hair
2.Prevent Cadiovascular disease, Diabetes, Beriberi
3.Healthy eyes & good eyesight
4.Improve healthy blood, Immune System, healthy levels of cholesterol
5.Smooth functioning of Brain & Nervous system
At Cresco Produce our Green Beans, freshly picked as well as frozen are brightly-colored, deliciously crisp and packed with flavor. With a hearty consistency and refreshingly mild taste green beans boast several nutritional benefits and are a rich source of protein and iron and they're also fat and cholesterol free.
Our Green Beans are grown in Morocco, France, Netherlands and Egypt.
To find out more about our Green Beans please contact sales@crescoproduce.com.
Spinach is considered a super food. This green, leafy vegetable has many nutrients which makes it a popular choice. Spinach cultivation has always been very successful for decades. It is also very easy to cultivate, requiring only basic techniques of farming. Spinach is rich in vitamins, proteins, iron, minerals and a lot of other essential minerals such as calcium and magnesium.
Our spinach is sourced from growers in Thailand, China, Japan, Turkey and Italy.
To find out more about our Bitter Gourd please contact sales@crescoproduce.com.
We supply Pistachio Nuts with immediate effect. Furthermore we offer one of the best quality of our Pistachio Nuts at the most competitive prices in the International market.
Specifications:
Preservation Process:Raw
Style:Dried
Grade:1ST
Live insect and larvas:Negative
Shelf Life:2 year
SMELL:FREE OF ANY ODOR
Size:200g and 750g
Potassium: 1.020 gm
Phosphorus: 5.000 gm
Calcium: 136 mg
Iron: 7300 mg
Selenium: 0.450 mg
Nickel: 0.080 mg
Vitamin: C 7.000 mg
Vitamin: E 5.200 mg
Nicotinamide: 1.450 mg
Packing: 25kg vacuum bags/carton or According to buyers requirement
We supply Pistachio Nuts with immediate effect. Furthermore we offer one of the best quality of our Pistachio Nuts at the most competitive prices in the International market.
Specifications:
Preservation Process:Raw
Style:Dried
Grade:1ST
Live insect and larvas:Negative
Shelf Life:2 year
SMELL:FREE OF ANY ODOR
Size:200g and 750g
Potassium: 1.020 gm
Phosphorus: 5.000 gm
Calcium: 136 mg
Iron: 7300 mg
Selenium: 0.450 mg
Nickel: 0.080 mg
Vitamin: C 7.000 mg
Vitamin: E 5.200 mg
Nicotinamide: 1.450 mg
Packing: 25kg vacuum bags/carton or According to buyers requirement
Bitter Gourd, Bitter Melon, Karela, Bitter Sopropo and Fu-kwa all refer to the same vegetable that just like the cucumber and pumpkin comes from the family of Cucurbitaceae. It is well-known and appreciated in the Asian, Eastern African, South American and the Caribbean cuisine where it is used in curries and stir-fried vegetable dishes.
The fruit differs one region from the other. It can be smooth and prickly, light and dark. What is common for all Bitter Gourd, however, is the bitter taste and the healthy compounds of the fruit: vitamins A, B1, B2, B6, C, K and the minerals potassium, calcium, magnesium, phosphorus, iron, manganese and zinc. For centuries Bitter Gourd has been used in Chinese medicine in applications against diabetes.
Bitter Gourd has many nutritional values and contains a lot of valuable nutrients which are essential for our body.
Our Bitter Gourd is sourced from growers throughout Southeast Asia.
To find out more about our Bitter Gourd please contact sales@crescoproduce.com.
Asparagus is a high-value, labor-intensive perennial vegetable. It is an early season crop that lends itself well to small-scale and part-time farming operations as well as direct-to-consumer retail marketers when combined with other crops. Asparagus is a low calorie, nutritious vegetable that is high in iron, fiber, and vitamins C and A; one cup of asparagus contains 3 grams of protein.
The word Asparagus is derived from the Greek word aspharagos meaning â??sproutâ?? or â??shoot.â?? Asparagus is a member of the lily family and is related to garlic, onions, and leeks. It was first cultivated in Western Europe over 2,500 years ago and ancient Greeks and Romans believed the vegetable helped prevent bee stings, and helped with wounds, infections, and toothaches. Under ideal conditions, an asparagus spear can grow 10â?³ in a 24- hour period.
There are three different kinds of asparagus: green, white and purple.
To find out more about our Fresh Asparagus please contact sales@crescoproduce.com.
Celery is from the family Apiaceae and is botanically termed as Apium graveolens L. It is is also regarded as a herb and an aromatic plant. The wild celery is very popular and is known as Smallage or Marsh Water Parsley, Garden Celery and Wild Celery. Its seeds are tan or brown in color, ovoid and small, with a distinct aroma. The celery is warm, pungent and bitter in taste. Closest in flavor to the fennel and anise, the taste of the celery is described as similar to grass or hay. The variety called the Pascal celery is most popular for commercial cultivation. Celery is a useful herb and its seeds are used for various culinary and medicinal purposes. This strongly aromatic plant is grown, largely, for its seeds, leaves and roots. The leaf and root are used as a vegetable or spice. Celery contains nutrients like boron, calcium, iron, zinc, and vitamins A, B-complex, and C. The distilled essential oil is used for flavoring purposes. Celery root contains allergens and can cause allergic reactions in some people.
Our Celery is grown in Thailand, Egypt, South Africa, Greece and Italy.
To find out more about our Celery please contact sales@crescoproduce.com.
The Kiwi is a fruit of ovoid shape, of variable size and covered by a thin, brown, slightly hairy skin. It may be 4 to 7.5cm long, and 3.5 to 5cm wide. The weight ranges from 30 to150g, according to variety, climatic conditions, and the culture system. The pulp may be of different green tonalities according to the variety. It is also tender, juicy and bittersweet in flavor. It presents numerous small, edible black seeds. The color of the pulp and the delicate flavor, somehow reminiscent of the grape, strawberry, and pineapple, make Kiwifruit very pleasant.
Kiwi is consumed as fresh fruit, in fruit salads, salads or as garnish for different dishes. In order to consume it as fruit, it can be peeled or cut in half and eaten with a spoon. It contains an enzyme called actinidine that degrades proteins, reason why this fruit is used to soften the meat before cooking and thus reduce to the time for baking, rubbing the pulp of the fruit. Moreover, the actinidine prevents the coagulation of the jelly and it is the responsible of the bitter taste of some dairy products when they are mixed with Kiwi. Kiwis are also cooked, tossed with butter, used as a bittersweet sauce or included as garnish for meat dishes. Jam, sherbets, iced drinks, confectionery products and liquors with or without alcohol are also made of this fruit.
Kiwis represent an excellent source of vitamin C, almost twice the content of some citruses. They are also rich in minerals like potassium, iron and calcium.
Kiwis are found all the year round because the different producing country take over the harvesting periods of each other: from mid May until the end of November, in New Zealand; the rest of the year in the Mediterranean countries, Chile and in California and Australia too. It is a product that has undergone a commercial development in the last few years, thanks to an excellent marketing campaign carried out by New Zealand.
Our Kiwi are sourced from growers in Chile, New Zealand, Greece, Italy and Japan.
To find out more about our Kiwi please contact sales@crescoproduce.com.
