Fortisip PlantBased can help you (or a loved one) achieve your daily nutritional needs when your usual diet is not enough. This vegan friendly, ready-to-drink nutrition supplement is high in calories (300kcal) with 12g of protein and contains 28 vitamins and minerals. High in calories (300kcal) and protein (12g) Contains 28 vitamins and minerals Suitable for people following a vegan diet 24 x ready-to-drink 200ml bottles available in 2 delicious flavours (Mango Passionfruit & Mocha) Fortisip PlantBased is a Food For Special Medical Purposes and must be consumed under medical supervision. !!!!!!!!!!!!PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES!!!!!!!!!!!!!! WHOLESALES PRICES!!!!!!!!!!!!!!
Nutritionally complete formula High in calories (300kcal) with 12g of protein Added fibre to support regular bowel function Contains 28 vitamins and minerals 24 x ready-to-drink 125ml bottles Fortisip Compact Fibre can help you or a loved one achieve your daily nutritional needs when your usual diet is not enough. Available in 2 delicious flavours, one compact 125ml bottle is packed full of energy, protein and 28 vitamins and minerals to help you rediscover your nutritional balance. This compact little bottle can also be incorporated to create a delicious smoothie or snack. !!!!!!!!!!!!!!!!!!!PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES!!!!!!!!!!!!!! WHOLESALES PRICES!!!!!!!!!!!!!!
Fortisip can help you or a loved one achieve your daily nutritional needs when your usual diet is not enough. Each 200ml bottle offers a nutritionally complete formula packed full of energy, 12g of protein and 28 vitamins and minerals to help you rediscover your nutritional balance. If you want to get creative, it can also be incorporated to create a delicious smoothie or snack. !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES!!!!!!!!!!!!!! WHOLESALES PRICES!!!!!!!!!!!!!!
Rhubarb: Timperly rheum rhabarbarum We dispatch out rhubarb crowns during March and April. They are sent out as small, 1 year old shooting plants. This means that they will establish very quickly when planted out in the spring. If the ground is not ready the crowns can be potted up. Rhubarb is a perennial crop and will need a permanent site. The stems grow very quickly from late winter making rhubarb a valuable early crop. The leaves particularly, and the stems, to a lesser degree, contain oxalic acid, like spinach and beetroot. So be careful if you have a sensitivity.
Rhubarb Raspberry Red rheum rhabarbarum We dispatch out rhubarb crowns during March and April They are sent out as small 1 year old shooting plants This means that they will establish very quickly when planted out in the spring If the ground is not ready the crowns can be potted up Rhubarb is a perennial crop and will need a permanent site The stems grow very quickly from late winter making rhubarb a valuable early crop The leaves particularly and the stems to a lesser degree contain oxalic acid like spinach and beetroot So be careful if you have a sensitivity PLEASE SEND YOUR INQUIRY FOR OUR BEST PRICES WHOLESALES PRICES
Category Frozen Foods Type Frozen Young Coconut Meat Season Available All Year Round Storage Temperature 18C Shelf Life 24 Months Appearance Available in various forms Flesh Slice Flake Shredded Packaging Sizes 05 kgbag x 10 bagscarton 5 kgbag x 1 bagcarton Features 100 natural young coconut meat frozen to preserve freshness Ideal for smoothies desserts and cooking Long shelf life of 24 months when stored properly Storage Instructions Keep frozen at or below 18C to maintain product quality
Product Name: BIC Classic Lighter, Fashion Assorted Colors â?? 50-Count Tray About This Item: Child-Resistant and Safe: Each BIC Classic Lighter is built with child-resistant features for enhanced safety. Although no lighter is completely child-proof, these are designed with safety as a top priority. Up to 2x the Lights: BIC Classic Lighters offer up to twice the number of ignitions compared to the next full-size leading brand, providing long-lasting use and superior performance. 100% Quality Inspected: Every BIC lighter undergoes more than 50 separate, automatic quality checks during manufacturing to ensure the highest quality and safety standards. Fashion Assorted Colors: This tray of 50 BIC Classic Lighters comes in a variety of fashionable colors, allowing you to choose a lighter that fits your personal style. Key Features: Long-Lasting: Each lighter provides up to 3,000 ignitions, making it a reliable and durable choice. Safety Certified: Built to meet international safety standards, with child-resistant features and strict quality control. Vibrant Assorted Colors: Includes a mix of stylish, trendy colors to suit your taste. Rigorous Quality Control: Every lighter undergoes over 50 automated quality checks to ensure reliability and safety. Packaging: Pack Size: 50-count tray of BIC Classic Lighters in assorted fashionable colors. Ideal for Retail or Personal Use: Perfect for stores or bulk purchasing, offering a variety of colors in one pack.
Product Name: BIC Pocket Lighter, Special Edition Out of This World Collection 8 Count Pack About This Item: Cosmic Designs: This 8-count pack of BIC Special Edition Pocket Lighters features assorted, space-themed designs from the Out of This World Collection. These unique, eye-catching designs are perfect for those who appreciate the beauty and mystery of the cosmos. Durable and Long-Lasting: Each BIC lighter is made with pure isobutane fuel, providing a steady flame and up to 3,000 lights per lighter. These durable lighters are designed to last. Up to 2x More Lights: BIC Classic Pocket Lighters deliver up to twice the number of lights compared to other leading full-size brands, ensuring long-lasting performance. Rigorous Quality Checks: Each lighter undergoes over 50 automated quality checks during the manufacturing process, ensuring top-notch safety and reliability. These lighters meet or exceed international safety standards. Child-Resistant Design: Equipped with child-resistant features, these lighters are safe to use at family gatherings, whether youâ??re lighting birthday candles or handling other tasks. Although no lighter is completely child-proof, BIC lighters are designed with safety in mind. Key Features: Unique Space-Themed Designs: Celebrate the cosmos with Out of This World designs, offering a mix of celestial and cosmic artwork. Long-Lasting Performance: Each lighter provides up to 3,000 ignitions, making it a reliable tool for daily use. Superior Lighting Capacity: Delivers up to 2x the lights compared to other leading brands. Safety First: Every BIC lighter is designed with child-resistant features and undergoes extensive safety checks to ensure quality. Packaging: Pack Size: 8-count pack of assorted space-themed lighters. Ideal for Personal Use or Gifts: Perfect for everyday use or as a fun, collectible gift
Product Name: BIC Maxi Pocket Lighter, Special Edition Tattoos Collection 50 Count Tray Packaging: Pack Size: 50-count tray featuring assorted designs from the Tattoo Collection. Ideal for Retail or Personal Use: Perfect for stores or personal use, offering a unique and collectible set of lighters. Key Features: Expressive Tattoo Designs: This collection features bold, body-art-inspired tattoo designs, offering a unique and artistic flair. Long-Lasting: Each lighter provides up to 3,000 lights, offering superior performance and lasting durability. Safety First: Built with child-resistant features for safer use in homes and social settings. Up to 2x the Lights: Compared to other leading full-size brands, BIC Maxi lighters offer up to twice the lights. Unique Tattoo-Inspired Designs: Express your personality with the BIC Special Edition Tattoos Series Maxi Pocket Lighters. This tray features 50 assorted lighters with designs inspired by popular body art styles and trends, offering a bold and creative way to show off your individuality. Child-Resistant and Safe: Each BIC lighter is child-resistant, ensuring added safety while maintaining reliability. Although no lighter is fully child-proof, BIC lighters meet high safety standards. Up to 2x the Lights: BIC Maxi Pocket Lighters offer up to 2 times the lights compared to the next full-size leading brand, providing superior durability and performance. 100% Quality Inspected: Every BIC lighter undergoes more than 50 automatic quality checks throughout the manufacturing process, ensuring maximum safety and functionality.
Product Name: BIC Special Edition Spooky Series Maxi Pocket Lighters Product Overview: Light up in spooky style with the BIC Special Edition Spooky Series Maxi Pocket Lighters. Featuring fun and eerie Halloween-themed designs, these lighters add a seasonal twist that you can enjoy all year long. Each tray includes 50 full-size BIC lighters, perfect for collectors, Halloween enthusiasts, or anyone who appreciates unique designs. Key Features: Child-Resistant & Safe: Each BIC lighter is built with child-resistant features to help ensure safety during use. However, adult supervision is still advised, as no lighter is completely child-proof. Up to 3,000 Lights: Powered by pure isobutane fuel, each BIC Maxi Pocket Lighter provides up to 3,000 reliable lights per lighter. Even and Steady Flame: These lighters are designed to produce a consistent flame, even when used at a 45-degree angle, making them versatile for various tasks like lighting candles or starting a fire during outdoor activities. 100% Quality Inspected: Every BIC lighter undergoes more than 50 automated quality checks during the manufacturing process, ensuring reliability and safety. Special Edition Spooky Designs: This Spooky Series showcases exclusive Halloween-themed designs, perfect for celebrating the spooky season or adding a unique touch to your lighter collection. Whether for personal use or gifting, these lighters stand out with their creative artwork. Safety First and Foremost: BIC Pocket Lighters prioritize safety by using pure isobutane fuel and including child-resistant features. However, proper adult supervision is essential, and lighters should always be kept away from children. Packaging: Each pack contains 50 full-size BIC Spooky Series lighters neatly arranged in a display tray, making them ideal for retail or bulk purchasing.
Guavas - The fruit is roughly spherical with a furrowed smooth surface. The most alluring element of a Guava is its fragrance, a bouquet of bright tropical aromatics. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh's core. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon. PRODUCT INFO Guavas variety for export from Thailand is Kimju and Pan Si Thong. Wrap with foam net to protect its skin and might wrap again by plastic shrink film. It can also pack on tray for 500g or 1000g depends on the size of Guavas. USES Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot and cold. SEASONS Guava can be produced nearly all year round
Ginger is frequently used in Ayurvedic and traditional Chinese medicine as a warming element to reduce symptoms associated with nausea, indigestion, and muscle pain. The rhizome can be used fresh or dried and is also pressed into an essential oil for topical use. Ginger is made into an herbal tea in the Philippines called salabat, which is consumed to relieve nausea and to ward off flu and colds. Dried Split Ginger can be kept up to 24 months from manufactured date under good condition.
PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.
PRODUCT INFO Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease. USES Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator. Season Eryngii mushrooms are available year-round.
PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
PRODUCT INFO Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor. Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters. USES Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator. Season Golden Mushroom are available year-round.
PRODUCT INFO Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor. These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer. USES Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled. Season Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.
PRODUCT INFO Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract. USES Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok. SEASON Thai pumpkins are available year-round in Thailand.
PRODUCT INFO Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances. USES Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper. Season Spring onions are available year-round.
PRODUCT INFO There are many different varieties of Cucumbers that can be divided into two different groups: pickling and slicing. Pickling cucumbers are smaller, can be oblong and short to long and cylindrical, and have thin, green skin which is ideal for pickling. Slicing cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and nodes depending on the variety. Slicing cucumbers are most commonly seen in the local market's produce section and can range in color from dark green, to yellow or white. The inner flesh is light green with pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor. USES Cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred Cucumber into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Cucumber is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration. SEASONS Cucumbers are available year-round.
