YG Branded Mango Flavored Tea in Tea Bags
History & Origin of Darjeeling Tea Darjeeling was transferred to the East India Company in 1835, and the Chinese tea variant was deemed suitable for the region in 1841. Dr. A Campbell was the first person to plant Chinese seeds in Darjeeling that he had brought from Kumaon Commercial tea plantations in Darjeeling started in the 1850s and 113 plantations were set up by 1874, covering 18,888 acres and accounting for a production of 3.9 million pounds
We Are From India And Selling Kiana Tea Premium (black Tea) Worldwide In 1.5kg ,1kg, 500grams & 250grams Packaging.please Minimum Order Should Be One Container. FOR MORE ENQUIRIES PLEASE CONTACT. AMIT INTERNATIONAL
Mishq Tea is sourced from the whole tea leaves from Assam (Siliguri) it blends and taste best with milk and sugar because of its charismatic and full bodied flavor.
Product Name : Tea Product Description : Mishq Tea is sourced from the whole tea leaves from Assam (Siliguri) it blends and taste best with milk and sugar because of its charismatic and full-bodied flavor. Price of Product : 300 Rs / Kg Product Origin : Assam Special Feature : Good taste and texture with great smell HS Code : 0902 Minimum Order Size : 500 Kg Minimum Order Quantity: 1 Kg Packaging details: ox Packing, Wholesale packing (50 Kg/100 Kg) Weight Available 100 gm, 250 gm, 500 gm
We have a variety of Oolong tea, including roasted, Dongding, Oriental Beauty, Osmanthus oolong tea, etc.
We have a variety of fruit tea, including apple, rose & peach, blue currant, wild berries, blue berries, mate tea, etc.
Walnut, Almonds, job's tears tea Grain tea that can casually enjoy of harmonizing carefully selected nuts such as walnuts and almonds and grain materials such as job's-tear. 18g x 50 T
This include - Green, Tangawizi (ginger), Black, Purple, Hibiscus, Lemon, and Masala teas. The tea is grown and produced in the Kenyan Highlands at one of the highest points in tea growing areas of the country.
1 box : 30 teabag 100 % Mulberry Leaves
1 box : 30 teabag 100% Bilimbi Leaves
1 box : 30 teabag 100% Bamboo Leaves
1 box : 30 teabag 100% Breadfruit Leaves
1 box : 30 teabag 100% Dried Soursop leaves
Detail Product : 1 box : 30 teabags 100% dried bay leaves granule
Ceylon Tea is made from the tender shoots of the tea plant (Camellia sinensis) and contains powerful natural antioxidants which can protect regular tea drinkers from many degenerative diseases such as heart disease, high blood pressure stroke, cancer and diabetes.
Tea
Orange Pekoe -1 (OP1) Ceylon OP1 Tea is another OP variety of Sri Lankan Tea, which is known as Orange Pekoe 1 Tea. This Pure Ceylon black tea is a fine grade of large leaf tea. It is made of long, slightly wiry and slightly twisted tea leaves. These teas have a rich aromatic forest-like scent. The liquor generally has a light golden reddish color and a delicate lighter taste. Takes slightly longer time to brew compared to other teas due to it is leafiness.
CTC tea is the method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This tea is mostly consumed by adding milk and sugar. This tea is mostly made in the plain areas of Assam and West Bengal in North India and in South India CTC teas are generally graded in three categories such as Leaf Tea, Leaf Fanning, and Dust.
Assam tea is a natural source of vitamins A and E; both play an important role in progressing skin wellbeing. Assam tea like all assortments of dark tea contains caffeine. Dark tea tends to be higher in caffeine than other sorts of tea like green tea or white tea. Assam tea is as a rule depicted as full bodied and solid with a malty flavor. Full bodied implies that tea is wealthy and complex and is most regularly related to dark tea. Assam tea may be a common fixing in tea mixes, utilized to allow a more grounded base and profundity. The flavor can run from brisk, smokey, natural, musky and solid to a lighter glass with chocolate, cocoa, or indeed sweet and hot notes. CTC Assam tea will as a rule be more grounded, more honed, maltier and perhaps astringent. This sort of tea is more often than not found in tea packs, instead of in free leaf frame. In any case, it makes a superb base for chai teas, or for teas that ought to be solid to hold the smell of flavors, drain and sugar.
