Assam tea is a natural source of vitamins A and E; both play an important role in progressing skin wellbeing. Assam tea like all assortments of dark tea contains caffeine. Dark tea tends to be higher in caffeine than other sorts of tea like green tea or white tea.
Assam tea is as a rule depicted as full bodied and solid with a malty flavor. Full bodied implies that tea is wealthy and complex and is most regularly related to dark tea. Assam tea may be a common fixing in tea mixes, utilized to allow a more grounded base and profundity. The flavor can run from brisk, smokey, natural, musky and solid to a lighter glass with chocolate, cocoa, or indeed sweet and hot notes.
CTC Assam tea will as a rule be more grounded, more honed, maltier and perhaps astringent. This sort of tea is more often than not found in tea packs, instead of in free leaf frame. In any case, it makes a superb base for chai teas, or for teas that ought to be solid to hold the smell of flavors, drain and sugar.
Assam Chai is a full-bodied brew that is brisk, strong and bright-hued. It is grown in the North East Indian state of Assam. The state of Assam is the largest tea-growing region in the world and the plantations are all at sea level. The tea is flavoured by those seeking a strongly flavoured drink that is malty. It is a great way to prepare you to face the day, at breakfast time, though it can be consumed with equal impact any time of the day.
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