powdered green tea can be drank every day and suppresses the rise in postprandial blood glucose levels. It is approved by the Japanese Consumer Affairs Agency. When consumed with meals, corn-derived dietary fiber "non-digestible dextrin" inhibits the absorption of sugar (glucose) in the small intestine and calms the rapid rise in blood blocose levels after meals.
We are a Sri Lanka Tea board registered tea exporter. Moreover we have our own tea brand "EVIRA" which is quality certified by Sri Lanka tea board Ceylon Lion Logo.
We export our own branded Evira tea as well as loose bulk tea or buyer labeled tea.
We do offer Ceylon Black tea in different grades such as FBOP, FBOPF, BOPF, BOP, FOP etc and green tea from specially selected tea estates.
We are a Sri Lanka Tea board registered tea exporter. Moreover we have our own tea brand "EVIRA" which is quality certified by Sri Lanka tea board Ceylon Lion Logo. We export our own branded flavored Evira tea worldwide as well as we do offer flavored tea in bulk or as consumer packaging in your own buyer label.
Ginger flavored tea
Cinnamon flavored tea
Lemon flavored tea
Lemongrass flavored tea etc
Premium quality tea dust powder aromatic and with strong liquor
Specifications
Packaging Details MINIMUM PAKAGING SIGE 35KG AND 45KG
Min. Order Quantity 500 Kilogram
Port GHUHATI
Payment Terms Other
Product Black Tea Dust powder
Delivery Time 10days
Product Code BOPSM
Min. Order Quantity 500 Kilogram
Port GHUHATI
Payment Terms Other
Delivery Time 10days
Packaging Details MINIMUM PAKAGING SIGE 35KG AND 45KG
Almost we all start our pleasant day with a cup of hot tea. It gives the energy and freshness to move on. We supplies finely milled Non Dairy Creamer which shows purported health benefits, and beautiful, distinct flavour.
These teas are processed using the traditional method of plucking, withering, rolling, oxidation and drying. They are generally bright and brisk and have a multilayered flavour profile.
These teas actually refer to a method of processing of "crush, tear, curl" in which black tea leaves are run through a series of cylindrical rollers. The rollers have hundreds of sharp teeth that crush, tear, and curl the leaves which produce the pellets of tea. They are rich, bold,
full-bodied and have a robust aroma to them.
These teas are typically green, yellow or light brown in colour, and their flavour profile ranges from grass-like to sweet. They very light in colour and only mildly astringent. They have a faint sweet and grassy scent.
* For over a century Ceylon Premium Black Tea has been one of the most famous and well loved teas around the world.
Ceylon Black Tea is the most oxidized variety and contains more Ceylon Black Tea's BOP grade has a popular leaf size which helps to bring out a good balance of taste and strength. well made, neat leaf of medium size without excessive stalk or fiber.
A whole leaf, well twisted tea. A delicate brew that varies in taste according to the different districts. Less wiry than OP1, but much more twisted than OPA.
