Traditional Tea Production Process, Raw Materials Come From The Mountain Tea Region In Central China. The Dry Tea Strands Are Tightly Knotted, Uniform, Lubricious In Color, And Rich In Dry Tea Aromas; Tea Soup Is Fresh, Mellow, Strong In Flavor, Ruddy In Color,and Transparent; The Foam Is Rich And Persistent; The Aroma Of The Tea Soup Is Long-lasting. This Is A Very Rare High-grade Chinese Chunmee Tea.
Maintaining the natural taste of pure Ceylon tea, Our flavored tea offers a gentle lingering infusion of flavor that enhances the whole tea drinking experience. You get the double benefit of fresh taste and goodness.
Our Green tea is an all-natural pure, aromatic, pale yellow beverage that has a slightly sweet finish. It is well known that green tea has amazing health benefits as it is rich in antioxidants.
Crush, tear, curl is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets.
CTC delivers a dark strong brew quickly, though sometimes at the expense of the more subtle aromas of tea. In the Orthodox (or long leaf) method, tea leaves are delicately handled to ensure minimal breakage.
A popular leaf size which helps to bring out a good balance of taste and strength. Well made, neat leaf of medium size without excessive stalk or fibre. There should not be any fine particles (fanning & dust) which are not true-to-grade.
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Application The ratio of tea leaves and water is 1:80. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Application: The ratio of tea leaves and water is 1:80. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Applicationï¼?The ratio of tea leaves and water is 1:50. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Ingredients: Black tea, Cassia seed, Flavors and fragrances, Barley
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Application The ratio of tea leaves and water is 1:50. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Application: The ratio of tea leaves and water is 1:50. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Application: The ratio of tea leaves and water is 1:80. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Application: The ratio of tea leaves and water is 1:50. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
Production Date: Please see the package
Shelf Life: 36 months (Room Temperature)
Best Before: Please see the package
Method Of Application: The ratio of tea leaves and water is 1:50. Steep tea for 5 minutes with hot water about 80 degrees; or adjust it to personal preference.
Please store in the cool and dry place.
