Almost we all start our pleasant day with a cup of hot tea. It gives the energy and freshness to move on. We supplies finely milled Non Dairy Creamer which shows purported health benefits, and beautiful, distinct flavour.
These teas are processed using the traditional method of plucking, withering, rolling, oxidation and drying. They are generally bright and brisk and have a multilayered flavour profile.
These teas actually refer to a method of processing of "crush, tear, curl" in which black tea leaves are run through a series of cylindrical rollers. The rollers have hundreds of sharp teeth that crush, tear, and curl the leaves which produce the pellets of tea. They are rich, bold,
full-bodied and have a robust aroma to them.
These teas are typically green, yellow or light brown in colour, and their flavour profile ranges from grass-like to sweet. They very light in colour and only mildly astringent. They have a faint sweet and grassy scent.
* For over a century Ceylon Premium Black Tea has been one of the most famous and well loved teas around the world.
Ceylon Black Tea is the most oxidized variety and contains more Ceylon Black Tea's BOP grade has a popular leaf size which helps to bring out a good balance of taste and strength. well made, neat leaf of medium size without excessive stalk or fiber.
A whole leaf, well twisted tea. A delicate brew that varies in taste according to the different districts. Less wiry than OP1, but much more twisted than OPA.
Chun Mee is a popular green tea. It has a dusty appearance and is generally more acidic and less sweet than other green teas. The tea is divided into several grades with numbers.
The (white tea) leaves of our Golden Tips tea are dried naturally. Lingering in sweetness due to hints of honey and pine, this light amber-hued liquor is also high in antioxidants.
