These teas are processed using the traditional method of plucking, withering, rolling, oxidation and drying. They are generally bright and brisk and have a multilayered flavour profile.
These teas actually refer to a method of processing of "crush, tear, curl" in which black tea leaves are run through a series of cylindrical rollers. The rollers have hundreds of sharp teeth that crush, tear, and curl the leaves which produce the pellets of tea. They are rich, bold, full-bodied and have a robust aroma to them.
These teas are typically green, yellow or light brown in colour, and their flavour profile ranges from grass-like to sweet. They very light in colour and only mildly astringent. They have a faint sweet and grassy scent.
* For over a century Ceylon Premium Black Tea has been one of the most famous and well loved teas around the world. Ceylon Black Tea is the most oxidized variety and contains more Ceylon Black Tea's BOP grade has a popular leaf size which helps to bring out a good balance of taste and strength. well made, neat leaf of medium size without excessive stalk or fiber.
The smallest of particles left after sifting which is often used in tea bags to infuse rapidly and make a brew that is strong and robust.
Less grainy than PD & clean.
A well twisted semi-leaf tea generally from the low country, with a mild malty taste.
A whole leaf, well twisted tea. A delicate brew that varies in taste according to the different districts. Less wiry than OP1, but much more twisted than OPA.
Long bold leaf tea with air twist consisting of large and slightly open leaf pieces.
Chun Mee is a popular green tea. It has a dusty appearance and is generally more acidic and less sweet than other green teas. The tea is divided into several grades with numbers.
Similar to OP but colour must be green
Similar to the BOPF, firm leaf but green color consisting little tips.
Broken Stems, choppy, hard leaf tea.
The (white tea) leaves of our Golden Tips tea are dried naturally. Lingering in sweetness due to hints of honey and pine, this light amber-hued liquor is also high in antioxidants.
Grade : Pure ceylon black Tea FBOP Low , Medium and high grown FBOP s Price Range: USD 3.00 to USD 5.00
Specification: Product Name: Black Tea Bags Product origin: Ceylon (Sri Lanka) Harmonization System (HS) Code: 0902.40.92
Assam Black Tea
TEA BAG - DOUBLE CHAMBER (Staple-pin free) Available in 50g, 100g and 200g Packaging type (Unit) : Paper Carton Weight : 50g / 100g / 200g Units per master carton : 50 / 36 / 24 Master cartons per FCL 20ft : - 1180 / 960 / 680 Master cartons per FCL 40ft : - 2770 / 2240 / 1590 Flavors or Varieties : Black tea / Green tea
TEA BAGS - STRING & TAG Available in 200g Packaging type (Unit) : Paper Carton Weight : 200g (2g X 100TB) Units per Master carton : 24 Master cartons per FCL : 20ft - 680 / 40ft 1590 Flavors or Varieties: English Breakfast / Earl Gray Tea / Green Tea / Ginger Tea / Cinnamon Tea
Green Tea Extract 95% Polyphenols
