Black tea, green tea, white tea, oolong tea, orthodox tea and other teas..
Red chilli, turmeric, cumin, coriander, black pepper, tea.
Quality Food Products, Banana Powder, Beetroot Powder, Curry Leaves Powder, Moringa Powder, Spirulina Powder, Papaya Leaves Powder, Tulsi Leaves Powder, Jamun Powder, Arjun Chai Powder, Spinach Powder, Cow Desi Ghee, Buffalo Desi Gee , Natural Honey, Ginger Powder.
Botanical Name :- Moringa oleifera Available form :- Moringa tea Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Food products, spices, curry powders, sugar, tea, rice, coffee, flour, pasta, noodles, pickles, ghee, sauce..
Tea like black tea, green tea and specialty teas.
Pure ceylon tea.Production
Premium tea .Distributor
Our product ranges of different verticals . chemicals pet coke, urea, coal, sulphur granules, npk, ammonium sulphate, pure aluminium, meg, deg, teg, mea, dea, tea, sulphuric acid, etc fertilizer npk, urea, ammonium sulphate specialties metal cutting additives, water treatment chemicals ro antiscalant, non oxidising biocide glutaraldehyde, textile chemicals ecofriendly products coconut fibre, coconut pith, bentonite clay (bleaching earth), etc plant design and supply engineering service and material supply, electrical and instrumentation bulk, automation , telecom, piping , engineering skids, rotary (small size) , epc for lubricant batch plants medical items :syringes (luer slip), hypodermic needles technical consultancy for setting up of laboratory r & d (state of art facility) and qc for lubricants, fuel and petrochemicals.Trading house, sourcing agents, business house, , chemicals, petrochemicals, plant design and supplies, technical consultancy
Stainless steel various utensils, cutlery, kitchen tools. like bowls, colanders, baskets, trays, platters, cookware, tongs, kitchen tools, serving tools, cutlery various spoon, fork, knife, bar articles, pet bowls, dog bowls, waste bins, mugs, coffee warmers, stock pots, food carriers, pots and pans, canisters, mess trays with a compartment in round and rectangle, oval plate, egg whisks, tea strainer, soup strainers, rice plate, soup plates, graters, salad servers, rest spoon, wire hangers, s.s. wire items, utility tongs, ice tongs, dinner sets, induction friendly cookware, sauce pans, kadai, casseroles, hot pots, steamers, milk pans, champagne bowls & buckets, ice buckets, napkin holder, coaster sets, ash trays, peg measures, double wall bowls, double wall ice bucket, double wall wine cooler, cocktail shakers, lid bowls, puri dabbi, bread baskets, fruit baskets, extra deep bowls, stock pots and as per buyer need kitchenware products we will make and supply.Exporter
Orthodox OP BOP GBOP FBOP Grades Tea
Blue Butterfly Pea Tea
Kidney Tea
Moringa Tea
This Darjeeling Big Leaf Tea is literally the kind of tea leaves which are grown in the Darjeeling District in the foothills of the Himalayas and we source it from some of the highest and the most reputed tea estates. The tea is known for its Muscatel flavor and it delivers a lingering aftertaste. Darjeeling Big Leaf Chai is normally made without milk or sugar. This is literally the Chai for the connoisseur.
Orthodox Assam tea is rich in Vitamin A and E which acts as a magic potion for the skin.
Nestling just below Darjeeling, at the Himalayan foothills, is a land shared by jumbos, rhinos, deciduous forests, gurgling streams and tea. The tea-growing areas in the district of Jalpaiguri, West Bengal, along with a small part of Coochbehar District, is popularly known as Dooars, which is bound by Bhutan and Darjeeling district in the northwest, Cooch behar district and Bangladesh in the south and Assam in the east. Dooars (which means doors in Bengali, Assamese and Nepali) is the gateway to the North East and Bhutan.
It is 100% Organic orthodox premium loose-leaf tea from Sikkim. Special Tips: Best enjoyed as a brew without milk & sugar.
Blended teas are made by combining two or more teas. The goal of blending is to create a new flavor and balanced nutrition. Blended teas can be simple or unique.
