Product Description : Tapioca residue is a by-product of processing cassava starch from cassava roots / tubers. Cassava residue contains more starch (about 50%). but Low protein. Price of product ( USD price or FOB price): USD 150- USD 160 per MT APX. Product origin : Thailand Key Specifications/Special Features : STANDARD SPECIFICATIONS Appearance : No foreign Materials (Plastic, Metal, Wood) Odour : Tapioca smell without rancid Color : light Brown Starch Content : 50.00% Min Fiber : 15.00% Max. Moisture Content : 15.00% Max Ash : 3.00% Max Sand/Silica : 0.50% Max Protein : 3.00% Max Tapioca residue is a good feed for early lactation when there are high protein levels in pasture. Tapioca is well known for more NFE and starch and less protein. Tapioca Residue/ Cassava Residue is a high starch, high energy, low fat, low NDF (Neutral Detergent Fiber) supplementary feed. It is the left over material or by-product produced when extracting tapioca starch from raw tapioca. Minimum Order Size and Packgaing details : MOQ : 2 X 40' FCS ( 40 mt / 42 MT) AVAILABLE PACKING : 25 KGS / 50 KGS / 850 KGS PP Bags.
Product Description : Tapioca Starch is extracted from the Tapioca Roots which is called Cassava roots too. We are using latest technology to extracting starch from roots. Hence our Tapioca Starch contains 85% - 88% starch. Price of product ( USD price or FOB price) : USD 420- USD 440 per MT APX. Product origin : THAILAND Key Specifications/Special Features : STANDARD SPECIFICATIONS Starch 85% min Moisture 13% max Ash 0.2% max Pulp 0.2 cc / 50 gm max PH 5-7 Whiteness 90% min Viscosity 550 BU min SO2 150 ppm max Facility To Supply Customised Products, Based On Customer Requirements. Origin : Thailand Production Capacity : 10000mt/ Month. Minimum Order Size and Packgaing details : MOQ : 2 X 20' FCS ( 36 mt / 34 MT) AVAILABLE PACKING : 25 KGS / 50 KGS / 850 KGS PP BAGS.
Product Description : Dried Cassava/tapioca Price of product ( USD price or FOB price) : .60 $ per kg Product origin : Tamilnadu,India Key Specifications/Special Features : Product Name: Cassava/tapioca Processing Type: Raw Taste:Delicious Style: Dried Rate valid - for 15 days only Delivery - 15 days from the date of order Delivery at Chennai port [India]. Shipping term - FOB/CIF/ CNF payment terms -By LC or TT Minimum Order Size and Packgaing details : 1 x 20''FCL Carton/Export 10/20/50 kg bag
Dear Value Customer, Thank you for your interested in our products: TAPIOCA RESIDUE STARCH/ONGGOK STARCH. We are one of biggest suppliers for this products with below specifications: + Color: cream to off white + Moisture: 10% max + Viscosity: 20000cp min,â?¦ BU + Mesh size 80: 90% min + Starch content: 50% min Currently we are exporting to many countries in the world with highest quality and the best price. If you are interested in, feel free and connect to me. Looking forward to hearing from you. -
Dear Value Customers, Thank you so much for interested in our Tapioca Starch - Industrial Grade. This is my honor to take care of your request. Our Tapioca starch - Industrial grade has some specifications as below: + Starch: 84% min + Whiteness: 89% min + Moisture: 13% max + Ash: 0.1% max + Fiber: 0.5% max + PH: 4-7 + Viscosity: 400BU min -
Tapioca starch I. Type 1 : Whiteness:> 96% Starch:> 85% Moisture: 13% max Impurities: 0.1% Ph: 5-7 Packing: 25 or 50 kg/ bag ( pp/pe) 20ft/ 19mts Ii. Type 2: Whiteness: 90% Starch: 80% Moisture: 13.5% Impurities: 1 �? 1.5% Packing: 25 or 50 kg/ bag (pp/pe) 20ft/ 19 mts Packing: 50 kgs/ bag( pp/pe). 19 mts/20 feet Port of loading: ho chi minh port, viet nam Payment term: t/t 30/70 or l/c at sight 100%. Price and minumum quantity Price fob in usd: 250 minimum order qty: 19 tons (us) Capacity: 500 tons/month packaging: 50 kg Sample: available. Sample cost born by buyer Product model and origin Brand: tapiocaphulimex model: tasp_01 Seller code: tasphu012018 Standards: c/o, phyto Competitive advantages Tapioca powder 100% tapioca starch High quanlity tapioca starch Powder food
TAPIOCA STARCH FOOD GRADE Application Tapioca starch food garde is used in daily food production as : make flour, potato flour, pasta, vermicelli, noodles, meat and ham, baked foods, beverages, candy, frozen foods, Puffed foods â?¦. Specificcations - Grade: Food - Moisture: 12% max , - Starch 86% min, - Ash: 0.1% max, - Fiber: 0.1% max, - Whiteness: 95% min - PH: 5-7 - Viscosity: 750 BU min Packaging & Shipping Packing: 10kgs, 25kgs, 50kgs 850kg in PP&PE or paper bag Delivery time: within 10-15 days after received LC or Deposit Payment: TTR in advance 40-70% Company Information Safimex joint stock company from Vietnam are supplying almost starchs : Rice starch, tapioca starch, sweet potato starch, Curcumin powder, ....With a commitment to stable quality, reasonable price, punctual delivery schedule and excellent service. Our products has received awarded high recognition from customers we have obtained numerous experiences in purchasing, manufacturing, selling, distributing, exporting Tapioca Residue to Korea, China, Japan, India, Middle East market. We have many years experience of exporting goods to the world market. we are confident to provide products with best quality and timely performance and especially with best price.
Type : Cassava Flour Form : Powder Origin : Indonesia Starch : min 80% Fineness : 90 % Moisture : max 13% Raw fiber : max 5% Silica sand : max 2 % Whiteness : 95 % Non-GMO Gluten Free, 100% Cassava Starch PH : 5-7 Viscosity (Apx > 400) SO2 : max 30PPM Storage Age: 2 years Product Price Cassava Starch Industrial $650 FOB Semarang Tanjung Mas (Container 20 Feet) Cassava Starch Food Grade $650 FOB Semarang Tanjung Mas untuk yang food grad
TAPIOCA STARCH is a carbohydrate formed naturally in very large quantities and play a vital role in our lives. In English It is TAPIOCA STARCH/ Flour or Cassava Starch or a familiar the name that local Vietnamese people usually use is Bot Nang. This type of starch can be used very popularly in daily life which is extracted from cassava roots. If I have to choose among potatoes starch and corn starch, I would personal pick tapioca starch. Because it is nearly identical to potatoes starch and much better than than corn starch but in term of the cost it is making a better of than others. That's why nowadays there is a huge demand for this starch all over the world
TAPIOCA STARCH is a carbohydrate formed naturally in very large quantities and play a vital role in our lives. In English It is TAPIOCA STARCH/ Flour or Cassava Starch or a familiar the name that local Vietnamese people usually use is Bot Nang. This type of starch can be used very popularly in daily life which is extracted from cassava roots. Specification: Moisture: *3.5% max , Starch: *5% min, Ash: 0.2% max, Fiber: 0.2% max, Whiteness: *0% min, Viscosity: **0 BU min, PH: **7
Tapioca Starch: Experience culinary perfection with our Tapioca Starch, sourced from the finest tapioca roots. Renowned for its smooth texture and superior thickening capabilities, this starch is a go-to ingredient for various applications. Elevate your recipes with the exceptional quality and reliability of our Tapioca Starch.
Tapioca Pearls are balls, offered in different sizes and colors, that are edible translucent spheres. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. The big size pearls are used for the famous bubble tea where the smaller sizes are used as inclusion for puddings.
Resistant Tapioca Starch is a prebiotic that contributes to daily fiber intake and gut health. Resistant starch doesnt get processed by the stomach and small intestine due to which it doesnt raise glucose levels. As the fibers ferment they act as a prebiotic and feed the good bacteria in the gut.
Modified Tapioca starches are used in a wide variety of food applications. Applications depend on kind of chemical or physical modification. Chemically modified starches are categorized as Food additives where the physically modified starches (pre-cooked) can be used and labeled as clean label food ingredients.
Waxy Tapioca Starch is an amylose-free starch with up 100% of amylopectin content. Waxy tapioca starches perform well in refrigerated and frozen foods as opposed to waxy starches and non-waxy starches from maize, wheat, and potato. Unmodified waxy tapioca starch yields thick, clear pastes with good shelf life. With a rising demand for clean-label foods by consumers and markets, the cold-temperature stability of waxy tapioca starch offers an attractive alternative to the use of chemically or genetically modified starch in frozen/refrigerated foods
Coarse grade native tapioca starch is an agglomerated native tapioca starch which is used in production environments where dust is an issue.
Native Tapioca starch used as thickener and stabilizer in puddings, breads, sauces, fruit pies and meat products.
kieu (at) ktimex com We are pleased to offer our product TAPIOCA STARCH as below: Content of Starch 85%, Moisture 13%, PH: 5-7 Fineness (#150) 99,0% Whiteness 93,0% Ash 0,20%Fiber 0,2% Color: White Powder Packaging: 25 KG In Paper Bag or PP Bag, 850 KGs Jumbo Bag or as per customer's request CONTACT US via email
Moisture Content: Less than 14% Ash Content: Less than 0.2% Viscosity: 700 - 900 BU (Bostwick Units) Particle Size: 99% passing through mesh 80 Color: Bright White Packaging: Packed in 50kg bags or as per your requirement. Payment: T/T (50/50) Minimum Order Size : 1 fcl 20' container 19 ton (small bag) Price : Negotiable
Top Quality Manioc starch Starchy product obtained from manioc (manihot esculenta) through proper tecnological process. ORGANOLEPTICS Fine white powder, characteristic smell and taste. pH (solution 10% 25 C): 4,50 - 6,20 Moisture (150oC, 10min, infrared): 12,00 13,50% Carbohydrates: 85%
