TAPIOCA STARCH FOOD GRADE Application Tapioca starch food garde is used in daily food production as : make flour, potato flour, pasta, vermicelli, noodles, meat and ham, baked foods, beverages, candy, frozen foods, Puffed foods â?¦. Specificcations - Grade: Food - Moisture: 12% max , - Starch 86% min, - Ash: 0.1% max, - Fiber: 0.1% max, - Whiteness: 95% min - PH: 5-7 - Viscosity: 750 BU min Packaging & Shipping Packing: 10kgs, 25kgs, 50kgs 850kg in PP&PE or paper bag Delivery time: within 10-15 days after received LC or Deposit Payment: TTR in advance 40-70% Company Information Safimex joint stock company from Vietnam are supplying almost starchs : Rice starch, tapioca starch, sweet potato starch, Curcumin powder, ....With a commitment to stable quality, reasonable price, punctual delivery schedule and excellent service. Our products has received awarded high recognition from customers we have obtained numerous experiences in purchasing, manufacturing, selling, distributing, exporting Tapioca Residue to Korea, China, Japan, India, Middle East market. We have many years experience of exporting goods to the world market. we are confident to provide products with best quality and timely performance and especially with best price.
TAPIOCA STARCH is a carbohydrate formed naturally in very large quantities and play a vital role in our lives. In English It is TAPIOCA STARCH/ Flour or Cassava Starch or a familiar the name that local Vietnamese people usually use is Bot Nang. This type of starch can be used very popularly in daily life which is extracted from cassava roots. If I have to choose among potatoes starch and corn starch, I would personal pick tapioca starch. Because it is nearly identical to potatoes starch and much better than than corn starch but in term of the cost it is making a better of than others. That's why nowadays there is a huge demand for this starch all over the world
TAPIOCA STARCH is a carbohydrate formed naturally in very large quantities and play a vital role in our lives. In English It is TAPIOCA STARCH/ Flour or Cassava Starch or a familiar the name that local Vietnamese people usually use is Bot Nang. This type of starch can be used very popularly in daily life which is extracted from cassava roots. Specification: Moisture: *3.5% max , Starch: *5% min, Ash: 0.2% max, Fiber: 0.2% max, Whiteness: *0% min, Viscosity: **0 BU min, PH: **7
Tapioca Pearls are balls, offered in different sizes and colors, that are edible translucent spheres. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. The big size pearls are used for the famous bubble tea where the smaller sizes are used as inclusion for puddings.
Resistant Tapioca Starch is a prebiotic that contributes to daily fiber intake and gut health. Resistant starch doesnt get processed by the stomach and small intestine due to which it doesnt raise glucose levels. As the fibers ferment they act as a prebiotic and feed the good bacteria in the gut.
Modified Tapioca starches are used in a wide variety of food applications. Applications depend on kind of chemical or physical modification. Chemically modified starches are categorized as Food additives where the physically modified starches (pre-cooked) can be used and labeled as clean label food ingredients.
Waxy Tapioca Starch is an amylose-free starch with up 100% of amylopectin content. Waxy tapioca starches perform well in refrigerated and frozen foods as opposed to waxy starches and non-waxy starches from maize, wheat, and potato. Unmodified waxy tapioca starch yields thick, clear pastes with good shelf life. With a rising demand for clean-label foods by consumers and markets, the cold-temperature stability of waxy tapioca starch offers an attractive alternative to the use of chemically or genetically modified starch in frozen/refrigerated foods
Coarse grade native tapioca starch is an agglomerated native tapioca starch which is used in production environments where dust is an issue.
Native Tapioca starch used as thickener and stabilizer in puddings, breads, sauces, fruit pies and meat products.
kieu (at) ktimex com We are pleased to offer our product TAPIOCA STARCH as below: Content of Starch 85%, Moisture 13%, PH: 5-7 Fineness (#150) 99,0% Whiteness 93,0% Ash 0,20%Fiber 0,2% Color: White Powder Packaging: 25 KG In Paper Bag or PP Bag, 850 KGs Jumbo Bag or as per customer's request CONTACT US via email
Moisture Content: Less than 14% Ash Content: Less than 0.2% Viscosity: 700 - 900 BU (Bostwick Units) Particle Size: 99% passing through mesh 80 Color: Bright White Packaging: Packed in 50kg bags or as per your requirement. Payment: T/T (50/50) Minimum Order Size : 1 fcl 20' container 19 ton (small bag) Price : Negotiable
Top Quality Manioc starch Starchy product obtained from manioc (manihot esculenta) through proper tecnological process. ORGANOLEPTICS Fine white powder, characteristic smell and taste. pH (solution 10% 25 C): 4,50 - 6,20 Moisture (150oC, 10min, infrared): 12,00 13,50% Carbohydrates: 85%
Commodity: Native tapioca starch Specifications: Starch content: 85% min Whiteness: 90%min Moisture: 13% max PH: 5-7 Ash: 0.2% max Viscosity: 750BU min SO2: 30ppm max Packing: in 25kg/50kg/500kg/600kg/850kg PP/PE bag with marking by manufacturer Origin: Vietnam MOQ: 01x20ft (19mt)
Origin: Lampung, Indonesia Moisture content: max 14 % pH (10% solution): 5.0 â?? 6.5 Ash: max 0.2 % Appearance: White Powder (Whiteness min 91 %) Starch: min 85 % Protein: max 0.2 % Crude Fiber: max 0.4 % Acidity: max 4 % MOQ: 18 tons Terms of Payment: 50% T/T, 50% LC at Sign CIF Shipping
Benzson is a company that specializes in procurement and procurement. For all types of tapioca starch, we have strengths in finding quality raw materials that meet the needs of customers. And is also a company that supports fast delivery because the company has made an inventory to respond to the needs of customers as well. Cationic Starch Sizing Starch Spray Starch Oxidized Starch Sizing 20 Starch
Native tapioca starch is a white powder obtained from cassava root, comprising of small glucose molecules that form long amylopectin chains. This starch is almost insoluble in water and produces a clear, glossy gel when heated. It is a popular thickener and binding agent in food processing. Two primary types of tapioca starch are available: native tapioca starch, in its unmodified form, is mainly utilized in the food industry, whereas foodgrade modified tapioca starch is chemically enhanced to enhance its functionality, commonly used in processed foods and industrial applications such as papermaking and textile manufacturing.
Starch Content >85 Moisture Content Max 13 Sulfure Dioxide max 30 ppm Ash Content < 5 Ph 5-7 Whitness >90 Viscosity > 350 Cps
Type : Cassava Flour Form : Powder Origin : Indonesia Starch : min 80% Fineness : 90 % Moisture : max 13% Raw fiber : max 5% Silica sand : max 2 % Whiteness : 95 % Non-GMO Gluten Free, 100% Cassava Starch PH : 5-7 Viscosity (Apx > 400) SO2 : max 30PPM Storage Age: 2 years Product Price Cassava Starch Industrial $650 FOB Semarang Tanjung Mas (Container 20 Feet) Cassava Starch Food Grade $650 FOB Semarang Tanjung Mas untuk yang food grad
Tapioca and corn starch.
Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods.Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
