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Find Verified Tapioca Starch Suppliers, Manufacturers and Wholesalers

GOLD Member
Jun-14-25

Tapioca Starch, Food Grade

$375 - $395 / Ton (US) (FOB)
MOQ: 180  Metric Tonnes
Sample Available
 
Commodity Name : Thailand Tapioca Starch (Native Starch) |

Brand : SHL Food Grade

Specification : Starch: 85% min Moisture:13% max Ash:0.25% max Pulp:0.25 ml/50 g max pH:5-7 Whiteness:90% min Viscosity:700 bu min SO2: 30 ppm max

Packaging : 50 Kg. PP Bag / 850 Kg. PP Bag

Application : Paper Industry, Gymsum Board, Textile, Food Industry, Meat Product, Diary Product, Noodle, Seasoning
Mar-01-24

Tapioca Starch

$0.54
MOQ: Not Specified
Supplier From Ho Chi Minh, Viet Nam
 
Specifications:

PH: 5-7.
Starch: 85% min.
Ash: 0.15% max.
Fiber: 0.15% max.
Moisture: 13% max.
Whiteness: 95% min.
Fineness (100 mesh): 95% min.
Viscosity: 800 BU min.
SO2: 30 ppm max.

Packaging: 25/50 kgs with PP/PE or multiwall paper bag. 500/850/1000kgs with a jumbo bag.
Apr-20-24

Tapioca Pearls Vietnam

$10
MOQ: Not Specified
Supplier From Ho Chi Minh, Viet Nam
 
Origin: Vietnam.

Appearance: White/brown seeds.

Moisture: 12% max.

Starch: 85% min.

pH: 5-7.

Ash: 0.2% max.

Protein: 0.2% max.

Diameter: 1.8-2.5 mm.

Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202.
May-31-24
Supplier From Ho Chi Minh, Viet Nam
 
Specifications:
PH: 5-7.
Starch: 85% min.
Ash: 0.15% max.
Fiber: 0.15% max.
Moisture: 13% max.
Whiteness: 95% min.
Fineness (100 mesh): 95% min.
Viscosity: 800 BU min.
SO2: 30ppm max.
Aug-11-23

Tapioca Pearls

$2.50
MOQ: Not Specified
Supplier From Ho Chi Minh, Viet Nam
 
Origin: Vietnam.
Appearance: White/brown seeds.
Moisture: 12% max.
Starch: 85% min.
pH: 5-7.
Ash: 0.2% max.
Protein: 0.2% max.
Diameter: 1.8-2.5 mm.
Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202.
29 Tapioca Starch Suppliers
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Feb-07-24

Tapioca Starch

$0.57
MOQ: Not Specified
Supplier From Ho Chi Minh, Viet Nam
 
Specifications:

PH: 5-7.
Starch: 85% min.
Ash: 0.15% max.
Fiber: 0.15% max.
Moisture: 13% max.
Whiteness: 95% min.
Fineness (100 mesh): 95% min.
Viscosity: 800 BU min.
SO2: 30 ppm max.
May-31-24
Supplier From Ho Chi Minh, Viet Nam
 
Specifications:
Origin: Vietnam.
Appearance: White/brown seeds.
Moisture: 12% max.
Starch: 85% min.
pH: 5-7.
Ash: 0.2% max.
Protein: 0.2% max.
Diameter: 1.8-2.5 mm.
Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202.
Jun-03-24

Tapioca Starch

$338
MOQ: Not Specified
Supplier From Ho Chi Minh, Viet Nam
 
PH: 5-7.
Starch: 85% min.
Ash: 0.15% max.
Fiber: 0.15% max.
Moisture: 13% max.
Whiteness: 95% min.
Fineness (100 mesh): 95% min.
Viscosity: 800 BU min.
SO2: 30ppm max.
Aug-22-24
Supplier From Ho Chi Minh, Viet Nam
 
Specifications:
PH: 5-7.
Starch: 85% min.
Ash: 0.15% max.
Fiber: 0.15% max.
Moisture: 13% max.
Whiteness: 95% min.
Fineness (100 mesh): 95% min.
Viscosity: 800 BU min.
SO2: 30 ppm max.
Packaging: 25/50 kgs with PP/PE or multiwall paper bag. 500/850/1000kgs with a jumbo bag.
Aug-24-24

Tapioca Pearl

$4.50
MOQ: Not Specified
Supplier From Ho Chi Minh, Viet Nam
 
INGREDIENTS: Water, sugar, jelly powder (thickeners 407,425), preservatives (202,211), acidity regulators (270,330,296).
EXP DATE: 12 months
USES: Used as raw materials in processing sort drinks
STORAGE: Stored in dry, cool, avoid direct sunlight, the temperature should not exceed 28 degrees Celsius. After opening the bag, the product has not been used up, close the top of the bag and store in the cooler at a temperature of 5-6 degrees Celsius
MADE IN: VIET NAM
Oct-23-24

Tapioca Starch

$1.50
MOQ: Not Specified
Supplier From Ho Chi Minh, Viet Nam
 
Origin: Vietnam.
Appearance: White/brown seeds.
Moisture: 12% max.
Starch: 85% min.
pH: 5-7.
Ash: 0.2% max.
Protein: 0.2% max.
Diameter: 1.8-2.5 mm.
Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202.
Jun-20-24

Boba Tapioca Pearl

$10.50
MOQ: Not Specified
Supplier From Ho Chi Minh, Viet Nam
 
INGREDIENTS: Water, sugar, jelly powder (thickeners 407,425), preservatives (202,211), acidity regulators (270,330,296).
EXP DATE: 12 months
USES: Used as raw materials in processing sort drinks
STORAGE: Stored in dry, cool, avoid direct sunlight, the temperature should not exceed 28 degrees Celsius. After opening the bag, the product has not been used up, close the top of the bag and store in the cooler at a temperature of 5-6 degrees Celsius
MADE IN: VIET NAM
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29 Tapioca Starch Suppliers
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