Tamarind is a hardwood tree that produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour. Interestingly, Tamarind is sometimes referred to as the "date of India." Exported as Whole / Seedless or Grounded.
In foods and beverages, tamarind is used as flavoring. It is also widely used in Asian cooking for chutneys and curries.
Tamarind contains vitamins, fiber, and sugar that our body needs and is believed to be a source of antioxidants because it is rich in phytonutrients. It can also increase the body's ability to keep the immune system in top shape peeled tamarind with seeds is the best choice for your various needs.
Tamarind or Asam Jawa is a sour-tasting fruit cultivar that offers a number of advantages for the body and health. Asian cuisines also frequently use tamarind as cooking spices.
-Quality:
. Natural Brown Colour
. Tamarind with seeds
. Tamarind seedless
-Packaging: Polypropylene Bag @50kg
Dialium indum, the velvet tamarind, is a tall, tropical, fruit-bearing tree. It belongs to the Leguminosae family, and has small, typically grape-sized edible fruits with brown hard inedible shells.
Fruit flavor similar to acid , which is derived the English name. In Thailand , it is called Luk Yee or Yee, and in Malaysia and Indonesia ordinary people calling the name Keranji.
The fruit is used as snack foods like candy in Thailand, often dried, sugar coated and spiced with chili. Dried fruit has a powder texture, and taste of orange. Black in color taste sweet like chocolate candy so much cultivated by local communities (West Kalimantan and East Kalimantan).
In Indonesia there are at least two varieties for sale in local markets . Both have the same skin thin brittle black , and looks natural like fruits driest . One of the smaller species is about one inch = 25mm in length and has a light reddish-brown powder packed around a single seed, with a small air space inside the shell. This powder tastes sweet and sour candies like sweet tarts, and thus closest to the acid.
In Indonesia this tree flowering from November to December and fruiting ready to harvest between the months from January to April every 3 years.
The fruit acid is widely used as an acid food in Kalimantan. In Jakarta , the acid used is often sold in schools as a child snacks . Fruit shape of a marble, the color of his skin if it brooded colored black with brownish fles . Seasam sour but not sour Java. But also sweet, people used to call western Borneo Kranji Madu (honey kranji). Taste of fruit acids such as chocolate and honey, very delicious.
Kranji acid is also useful to kill the bad cholesterol in the body, by eating 3 eggs a day kranji acid .
Tamarind is a delicious, sweet fruit that has a wide variety of uses and applications, both for medicinal and culinary purposes. It reduces inflammation throughout the body and increase the strength of the immune system. The tamarind juicy pulp is a sticky and fleshy . This is where the nutrition and taste reside ! It is both sweet and sour in taste and can be consumed as a raw fruit, added to desserts once it is fully ripe, or it can be dried and ground into a spice.
Tamarind is a delicious, sweet fruit that has a wide variety of uses and applications, both for medicinal and culinary purposes. It reduces inflammation throughout the body and increase the strength of the immune system. The tamarind juicy pulp is a sticky and fleshy . This is where the nutrition and taste reside ! It is both sweet and sour in taste and can be consumed as a raw fruit, added to desserts once it is fully ripe, or it can be dried and ground into a spice.
Budansons Agro Exports brings best grade of tamarind having larger juicy pulp and smaller seeds and can export in bulk
Shipping : By Air and Sea
Packing : By Air- 5 kg Box / As per customer requirement.
Tamarind is scientifically called Tamarindus indica and referred to as the date of India . The pulp of the fruit produced by the tamarind tree is consumable. The fruit is highly acidic in nature and contains tartaric acid in abundant. It is used it the preparation of various chutneys and juices. Tamarind is an origin of Eastern Africa and possess an intense sour taste. The tamarind tree usually tall and grows in mildly evergreen regions of India.
We, JSA Exports are here to export a wide range of tamarind across the world according to customer\'s needs.
We deal in whole spices, powder spices, and seasoning spices. Having a wide portfolio of products, we impressively meet diverse potential buyer\'s needs.
The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large, evergreen tree, up to 24 mtr in high and 7 mtr in girth. Bark is brown or dark gray, longitudinally and horizontally fissured. Leaves are paripinnate up to 15 cm long, leaflets are 10-20 pairs, oblong, 8-30 mm. Flowers are small, yellowish with pink stripes, pods are 7.5-20 cm long, 2.5 cm broad, 1 cm thick, more or less constricted between seeds, slightly curved, brownish coloured. Seeds are 3-12 oblong compressed, 1.5 cm, dark brown shining. Endocarp is light brownish, sweetish or acidic, edible pulp, traversed by branched ligneous strands. The outer cover of the pod is fragile and easily separable.
Velvet Tamarind, also known as Dialium Guineense, is a small fruit native to West Africa and Southeast Asia. It is characterized by its dark brown, velvety shell and tangy, sweet pulp.
Velvet Tamarind is not only delicious but also packed with nutrients. It is rich in vitamin C, calcium, antioxidants, and various minerals, making it a great addition to a healthy diet.
Often eaten fresh, Velvet Tamarind, can also be used to make beverages, jams, and even traditional medicines.
One of the unique aspects of Velvet Tamarind is its potential health benefits. It has been traditionally used to treat digestive issues, support the immune system, and even as a remedy for malaria in some cultures. The fruit is also believed to have anti-inflammatory and antimicrobial properties.
Tamarind is a tropical fruit similar to a pod containing brown pulp used in various food preparations. This tamarind pulp has a sweet sour kind of taste and is hence used in several Indian, Asian and American cuisines. Tamarind in India is widely used in chutneys, curries, savory dishes, meat stews, soups and rice dishes to give them an exotic sweet sour flavor and mouth-watering touch. MANNA EXPORTS are the leading tamarind exporters and suppliers in India. We source the best quality tamarind to our customers irrespective of their quality requirements. Bulk or customized quantity, we can supply tamarind anytime and anywhere in the world through a hassle-free approach. So, order tamarind from us right now to get a price advantage.
Product Name : Mositure Content, percent by mass 18% max
Total Ash, percdent by mass on the dry basis : 1% max
Acid-insolouble ash, percent by mass on the dry basis : 0.5% max
Crud fibre, precent by mass on the dry basis : 8% max
Damaged Pods, percent by mass on the dry basis : 30% max
Seed content, the percentage by mass o the dry basis : 8%
Organic extraneous matter, percent by mass : 1%max
