Tamarind is a sour fruit harvested from the Fabaceae tree, which is indigenous to Africa. The fruit has a characteristic pod-like appearance, which contains several seeds wrapped in fleshy pulp. Tamarind is of course used in many African dishes. But it is also a popular ingredient in the cuisines of Latin America and Asia, where the fruit is used to impart its distinctive sourness to soups and sauces. Tamarind is a natural laxative, and it is known to provide relief from fever. Some people even gargle a solution made from steeped tamarind in order to ease the discomfort from sore throats.
Add a sweet-sour tang to your dishes with our Tamarind. Its pulp can be used in sauces, marinades, and desserts, imparting a unique flavor.
Minimum Quantity Required : 20 Tons
Grade A Tamarind from Afghanistan
Tamarind.
Tamarind with Seeds.
Tamarind.
Tamarind.
Tamarind.
fresh tamarind.
Tamarind.
Afghan saffron, tamarind.
Tamarind paste.
Dried Dates, Tamarind, Pistachio, Walnut.
Licorice Roots And Tamarind.
Cinnamon, tamarind, avocado and fresh tuna loins.
Avocado, fresh green coconuts, raw coconut shell, coconut coir.
Licorice roots and tamarind.
Tamarind, mangos, coconut.
Aseptic mango, guava, tamarind purees and coconut cream.Shippings
