Velvet Tamarind, also known as Dialium Guineense, is a small fruit native to West Africa and Southeast Asia. It is characterized by its dark brown, velvety shell and tangy, sweet pulp. Velvet Tamarind is not only delicious but also packed with nutrients. It is rich in vitamin C, calcium, antioxidants, and various minerals, making it a great addition to a healthy diet. Often eaten fresh, Velvet Tamarind, can also be used to make beverages, jams, and even traditional medicines. One of the unique aspects of Velvet Tamarind is its potential health benefits. It has been traditionally used to treat digestive issues, support the immune system, and even as a remedy for malaria in some cultures. The fruit is also believed to have anti-inflammatory and antimicrobial properties.
Our range of organic products: tamarind, velvet tamarind, baobab, carob, green monkey orange, mango, mandiple, hibiscus, lemon, jack fruit, garcinia kola (bitter kola), chia, chilli pepper, black pepper, paradise pepper, jatropha curcas, fonio, quinoa, corn, rice, wild rice, cassava, turmeric, beet root, wild ginseng, planted ginseng, truffles, licorice root, ginger, yam, sweet potato, shea butter, black soap, moringa oleifera, yerba mate, aloe vera, different flours ( quinoa, cassava, corn, rice, wild rice).
