Spics such as cinnamon, pepper, curry, chilli, nutmeg, coriander, cumin, moringa and much more everything from sri lanka.
Penja peppercorn is a protected geographical indication (PGI) spice desired by consumers (person, restaurant etc) thanks to the uniqueness in its flavors: Penja pepper is a niche product going perfectly with game, pork, beef as well as fish because of its freshness, finesse, length in the mouth and powerful taste. Name of the product - White and Black Penja peppercorn Price of the product (FOB) - Range of price: 27 to 30 USD / kg upon agreement on the bean size MOQ: 100kg Quality: No defect, biologic by default Bean size: From 3mm to 1.5mm available upon request and agreement Price adjustable depending on quantity and buyer requirement Product origin - Penja district, Cameroon Key specification / Special features - Cultivated mainly in the commune of Penja (the Littoral region) in Cameroon, on a naturally rich and balanced volcanic soil, Penja pepper is characterized by its truly exceptional character and flavor. Harvested in the traditional way (manually), the cleaning, drying and sorting methods have remained unchanged for generations. Black peppercorn: Full-bodied and spicy taste White peppercorn: Versatile, sweet and musky Minimum order quantity (MOQ) - 100 kg Packaging details - Plastic, Fiber bags Available in 50g, 100g, 250g, 500g and 1kg bags Certification - Certificate of conformity Certificate of localization for full traceability Certificate of origin
Spices like pepper.
Spices.
Onions, chilli peppers, jackfruit, ginger, garlic, okra.
Peppercorn, spices, ginger, robusta, arabica, coffee beans, coffee, shea butter.Supplier, exporter, importer
Fresh red pepper, pepper, cinnamon, cloves, nut megs, nutmeg mace, curry leaves, cardamom, ginger and all kind of sri lankan spices.
Spices, herbs and nuts like black pepper, clove, cumin, green cumin, turmeric raw, turmeric powder, fenugreek, coriander, bay leaf, cardamom, cashew, cinnamon, nutmeg flower, red dry chilli and powder, kalonji, anise.Exporting
Herbs And Spices Such As, Oregano, Rosemary Cut And Whole Leaves, Thyme, Sage, Sumac, Laurel ( Bay ) Leaves, Basil, Parsley, Mint, Red Pepper Crushed(hot And Sweet), Cictus, Zahtar, Spice Condiments, Licorice Root, Dried Apples.
