Fresh fruits, avocados, bananas and passion fruits, 3T metals and lead.Export
Fruits like mango, papaya, coconut, cacao, coffee, wood.
Almond flour, almond sliced and almond whole nuts.
Frozen chicken, vegetables, fruits.
100% pure juices, organic and non organic., apple, aronia, plum, cherry. Blackberry, blueberry, pomegranate.
Walnuts, Almonds, Pistachios And Peanuts.
Fresh Fruits Like Avocado, Passion Fruit, Melon Coffee And Tea.
Moringa, papaya, soursop leafs and seeds.
Fresh fruits like apple, kiwi and pomegranate.
Dry nuts like almonds, cashew and walnuts.
Food (canned, recessed), olives, sushi ginger, apple concentrated juice and puree, natural drinking straws (reed).Trade
Live and carcasses of cattle, goats, sheep, fruits and vegetables live animals, cows, sheep, goats, chicken.
dry nuts like cashew almonds and pistachio.
Fresh ginger is a type of root that is commonly used as a spice and for its medicinal properties. Here are some key specifications of fresh ginger: - Appearance: Fresh ginger has a knobby, light brown skin that covers a yellow flesh inside. -Flavor: It has a pungent, spicy, and slightly sweet flavor. - Aroma: Fresh ginger has a strong and distinctive aroma. - Nutritional content: Ginger is rich in antioxidants and contains a compound called gingerol, which has anti-inflammatory and anti-nausea properties. - Culinary uses: Fresh ginger is commonly used in cooking to add flavor to dishes such as stir-fries, curries, and soups. It can also be used to make ginger tea or in baking recipes. - Storage: Fresh ginger can be stored in the refrigerator for up to three weeks or frozen for longer preservation.
Pistachios, dried fruits, nuts, raisin, dates, safroon.Exporter, warehousing
Fresh Fruits Like Avocados, Mangoes, Potato Packing, Onions Packing.
Tamarind Seed Tamarind seeds are typically small in size, ranging from 1 to 3 centimeters in length. They have a hard outer shell that encases the edible seed inside. Tamarind seeds are commonly used in various culinary applications, as well as in traditional medicine and industry. They are known for their rich content of nutrients and antioxidants, which contribute to their health benefits. Tamarind seeds are also a good source of dietary fiber and protein. Overall, tamarind seeds are versatile and have a wide range of uses.
The specifications include the following: 1. Appearance: The tamarind fruit plump, firm, and the skin smooth, without any signs of mold or discoloration. 2. Color: have a rich brown color. Avoid tamarind that appears dull or overly dark. 3. Moisture content: moderate moisture content, not too dry or too moist. 4. Taste: sweet and tangy taste, with a strong sour flavor. not taste overly bitter or off. 5. Seed content: The tamarind have a lower seed content, with more pulp.
Fruits, vegetables, pulses, sesame, corn (human and animal feed), , maize, wheat and flower (in bulk), milk powder, meat (forzen), chicken.
Metal dept: copper, construction department : steel rebar, cement, concrete, food department: rice, sugar, saffron, asafoethida.
