It is used in Beverages and Beverage Mixes,Carbonated beverages,Chewable candy and tablet,Processed Fruits and Fruit Juices,Nutritional & Dietary Products,Chewing gum,Fruit spreads,Con-carbonated beverages,Baked Goods and Baking Mixes,Coffee and Tea,Processed Vegetables and Vegetable Juices,Table-top sweeteners,Chewing gum,Frozen desserts,Hard and Soft Candy,Jams and Jellies,Dairy Products,Confections and Frostings,Processed fruit,Dry-mix products,Salad dressing The only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reduced calorie intake and health maintenance, the food and beverage industry strongly desires a non-calorie sweetener with superior heat resistance and stability
Product Description a new kind of sweetener from Chrysanthemum (or Chrysanthemum leaves). Over 80% of the sweetness is white to pale yellow crystal or powder, and the hygroscopicity is not very good. Stevioside is easy to dissolve in water and ethanol. When mixed with sucrose, fructose, glucose, maltose and so on, the sweetness of stevioside is more pure, and the sweetness can be synergistic. Characteristics As stevioside have the advantages of high sweetness, low calorie, no metabolism, non-toxic, safe, and long aftertaste in the human body, all the countries of the world are actively used to replace sucrose. Differences between Stevioside and Sucrose stevioside has high sweetness and low heat value. Physical chemistry is stable, no fermentation, so it can extend the shelf life of sucrose products. Stevioside has high sweetness and long duration without browning, which is beneficial to maintain the true color of beverage and food. Application Stevioside as a new sweetener, can be widely used in all kinds of food, beverage, daily chemical industry. It can be said that almost all sugar products can be stevioside substitute part of sucrose or all substitute for saccharin and other chemical sweeteners. 1.Stevioside can be used as a flavor enhancer for the following products: stevioside and stevioside A can be used for ice cream and soft drinks; stevioside is used to enhance the sweetness of chlorinated sucrose, aspartame and cyclamate; stevioside and its salts can be used for ripening of fruit and vegetables. Stevioside is added to food and beverage as aromatic flavor. Flavor enhancer; stevioside is used in salt free storage of foods. Stevioside is used in making hard sugar with lactose, maltose syrup, fructose, sorbitol, maltitol and lactulose. Stevioside can be used to produce gum and bubble sugar, and stevioside can also be used to produce a variety of flavors.Stevioside can also be mixed with sorbitol, glycine and alanine to produce cake powder. Stevioside is very suitable for this purpose because of its thermal stability. 2.in various soft drinks, such as low-energy cola drinks, stevioside and high fructose syrup can also be used to sweeten. Stevioside can also be used in solid beverages, healthy drinks, sweet wine and coffee. Steviodies are low calorie sweeteners. The heat value of steviodies is only 1/300 of sucrose, which is not absorbed after intake of human body and does not produce heat. When steviodies are mixed with sucrose fructose or isomerization sugar, the sweetness can be improved and the taste is improved. Stevioside can be used in confectionery, pastry, beverages, solid beverages, fried small foods, condiments, preserves. Use appropriate amount according to production needs.
We take pride in announcing that our farm is one of the leading producers of sugarcane. We process these canes into the Jaggery Unit owned by our sister company which is proficient in processing sugarcane in Pune. We follow standards and do not compromise in the quality of our products. Molasses supplied by us does not contain any adulteration or harmful elements and enriched with nutrients due to desi ghee. Our premium molasses exercise starts with soil testing and ends with a smile on customers face. This Molasses is packed properly ensuring a long shelf life.
Travelfriendly and pocket sized to bring to your favourite caf One drop is equivalent to 003 ml with the same sweetness intensity of one and a half teaspoons of sugar Tap Tap Drop 25 ml Sweetness Index  2gm drop
Can be used for beverages, baking and cooking but in lesser amounts as it is sweeter than table sugar. Home pack White / Brown 350g Sweetness Index 5X
Sugar content using 5X Sweetner % per 100gm Vitamin C Multi Vitamin Khal Tamar Khal Tuffah HSO Cough Drops Sugar content 27.7 32.2 31.1 30.1 31.1
Sugar content using 5X Sweetner These Sugar Gummies are sweet, fruity and good for health. Definitely a better option for kids with a sweet tooth. The House Pastilles contain the least sugar content compared to the other well known and popular choices in the market. % per 100gm Vitamin C Multi Vitamin Khal Tamar Khal Tuffah HSO Cough Drops Sugar content 27.7 32.2 31.1 30.1 31.1
Sucralose is a calorie-free sweetener that can be used to reduce sugar intake while still providing satisfaction from enjoying the taste of something sweet. While some types of sweeteners in this category are considered low-calorie(e.g.,aspartame) and others are no-calorie (e.g., sucralose,), collectively they are often referred to as sugar substitutes, high-intensity sweeteners, nonnutritive sweeteners or low-calorie sweeteners. Like other calorie-free sweeteners, sucralose is very sweet. It is about 600 times sweeter than sugar, so it takes only a small amount of sucralose to achieve the sweetness of regular sugar.
The Low GI Natural sweetener is made of Levulose found in fruits like apples. Therefore it is also popularly called as Apple Sugar. The Natural Sweetener used is Sugar free. It has no bitter after taste when compared to juices made with artificial sweeteners. The Sweetener has a very low glycemic index (GI) of 19 compared to 68 of Sugar. It can be used to prepare sweets, savouries, jams, squashes, bakery products, cakes & pastries etc. The product is of Superior Quality as the we ensure the top quality ingredients and our manufacturing practices are ISO 22000:2005 & HACCP Certified. It provided instant and sustained energy and is suitable for health watchers, sports persons, diabetics and pre-diabetics alike.
organic erythritol CAS 149-32-6 We are a manufacturer of organic erythritol in China yearly support 40000 tons Erythritol, a filler sweetener, is a four-carbon sugar alcohol with the molecular formula C4H10O4. Erythritol exists widely in nature, such as fungi, mushrooms, lichens, melons and fruits, melons, grapes and pears, and can also be detected in small amounts in animal eyeball crystals, plasma, fetal fluid, semen and urine, as well as in fermented food, wine, beer, soy sauce and sake. Made from glucose fermentation, it is a white crystalline powder, with a refreshing sweet taste, not easy to absorb moisture, stable at high temperature, stable in a wide range of pH, when dissolved in the mouth, it has a mild cool feeling, suitable for a variety of food.
Used for fractionation of 42 high fructose corn syrup, Mannitol, Sorbitol.Suzhou X Chemical ion exchange resins are used in a variety of processes in the sugar refining industry, both beet and cane, such as Decalcification, Decolourisation, Demineralisation etc.
Kithul Treacle is often used as a sweetener in traditional desserts, The Treacle is also used as a sweetener in Sinhalese and Tamil New Year sweetmeats such as kavum, and aluwa. The Kithul farmer makes sharp incisions at the base of a cluster of flowers that droop down from a branch like a bunch of grapes. He then ties a jute sack to the base of the cluster to collect droplets of sap trickling down. The Sap is collected over several days and boiled down over an open wood fire, until it reduces to a sticky and intensely sweet syrup the colour and thickness of honey
JJD Enterprises is the Leading & Experienced Sucralose Supplier since year 2010 & is exclusively associated with JK Sucralose Inc**. . JK Sucralose Inc. is the Second Largest Sucralose Manufacturing Company of the world with designed long term annual capacity of 12000 MT. JJD Enterprises own the Largest Market Share of Sucralose Supplies in India With almost 750 Corporate Clients in Pharma, Food, Dairy, Bakery and Beverages Industry. Our Clients include the Top 10 companies in all the categories. At JJD, any customer can find artificial sweetener and natural sweetener at affordable price. Contact us for diet sugar, zero calorie sweetener, sugar alternatives and sugar replacer. Buy Pure JK Sucralose in (State Name). For cold drink, soft drink, Fruit Drink / Juices. Sucralose (E 955) JK Sucralose @ China Sucralose Price. Sucralose is used for making carbonated drinks, non carbonated drinks, pharma, and other food industries for Replacing Sugar and other artificial Sweeteners.
Allulose is a low-calorie sweetener with the same sweet tasted texture as table sugar, which is often referred to as a rare sugar due to its discovery in small quantities in nature. Allulose is also unique in its nutrient profile - it shares the typical chemical structure of a carbohydrate, but only contributes a fraction of the calories and does not raise blood sugar levels. So it is a ideal sugar substitute.
overview Dextrose monohydrate, is the monohydrate form of D-glucose,a natural monosaccharide and carbohydrate,which provides sweetness and energy in an extensive variety of food applications.The production of dextrose monohydrate use corn starch as raw material. Double anzyme technique is adopted to turn corn starch into dextrose. Through the process of concentration, crystallization, dehydration, abstersion, and evaporation,it is transformed into white hexagonal crystal flake,dextrose monohydrate.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar.
Healtang Xylitol provides sweetness and cooling effects to confectionary products such as chewing gum, coatings, chewy candies and marshmallows. Healtang sells this line of sugar-free healthy carbohydrates under the brand Healtang. It offers a variety of functional properties, including oral health, blood sugar management, sweetness, and calorie reduction. Xylitol is a naturally occurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the body itself. Dissolved in water, it can absorb heat and has a hygroscopic effect. Overdose can cause transient diarrhea. This product can also treat constipation. Xylitol is the sweetest of all polyols. It is as sweet as sucrose, has no aftertaste, and is safe for diabetics. Xylitol has 40% fewer calories than sugar, so EU and US nutrition labels accept a caloric value of 2.4 kcal/g. In crystallization applications, it provides pleasant free cooling better than any other polyol. It is the only sweetener that shows both passive and active anti-caries effects. Xylitol is a sugar alcohol used as a sweetener in the form of a white crystalline powder. It occurs naturally in low concentrations in the fibres of many fruits and vegetables and can be extracted from a variety of berries, oats and mushrooms as well as fibrous materials such as corn husks and bagasse. Xylitol is chemically pure and contains no additives, preservatives or colours.
Liquid malt extract , it is an alternative of suger n it is healthier then sugar
Malic Acid use In Food Products is ESSENTIAL if it is Sweetened with ARTIFICIAL SWEETENER To give a fuller, smoother Pleasant Mellow & good taste with enhanced flavor & stabilizing color in Food Product. Using up to 50% Malic Acid + 50 % Citric Acid = Pleasant Mellow taste in the product similar as to SUGAR FORMULATION (As per Proven Global Formulations in Food Products, beverages and Soft Drinks )
sweetening agent, Zero calories
Sodium Saccharin, also known as Sodium Saccharinate, is a highly effective non-nutritive sweetener extensively used in the food and beverage industry due to its approximately 300 times sweeter taste than sucrose and very low calorie content. The product is characterized by its high purity, strong stability, and easy solubility, making it a preferred choice for various food and beverage processing applications.
