Tapioca syrup is a syrup made from the cassava tuber. The syrup is made when natural enzymes are introduced to the cassava tuber. This process is known as enzymatic hydrolysis. After enzymatic hydrolysis is complete, a sweet syrup is formed. The syrup is considered to be a healthy sweetener. ð???ð???ð???ð???ð???ð???ð???ð???ð???ð???ð??? Tapioca syrup is commonly used as a natural sweetener alternative to sugar, sucrose, honey, molasses, maple syrup, and corn syrup in baked goods, gum, jelly, beverage, medicine,... But it can also be used as a binding agent in meats to keep them from drying out after processing. We can modify BRIX, DE and PH depending on your application. Kindly contact us for detail information
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Cane molasses, ethanol .Packing
Sugar Molasses.
Sugar, molasses, tapioca starch, tapioca residue, jasmine rice, long grain rice, black pepper, shrimp, ethanol.
Glass cullet and raw materials such as soda ash, PKE, PKS, molasses, urea.Shipping
Sugarcane molasses, nata de coco, fruit, spice, rice and industrial production.Export
Seasoning(frying Rice, Hot Pot, Mixed Flavor Enhancer, Flavor Seasoning, Crispy Frying Powder), Starch (tapioca Starch Product, Maltose Syrup, Modified Starch Product), Cms, Msg(monosodium Glutamate), Chemical..
