Coconut palm sugar, ginger matcha, ginger cappuccino, tamarind original and orange flavour white ash coconut shell charcoal, palm oil ( not from wild trees), coffee, cocoa, rubber, teak wood outdoor furniture.Supplier; forwarding/ agent
Our company is representing the biggest producer of wheat flour from Ukranie, as well as the biggest exporter of wheat flour from the last 3 years. all producing facilites are certified by ISO:22000, Our Fabric that we represent is producing 550 metric tons of wheat flower daily. Before the war we made export to more then 25 countries. Taking into attention of different damands of customers we have achieved highest level of flexibility. Premium Wheat Flour T450 - 1 kg craft paperbag Wheat Flour T450 - 2 kg craft paperbag Wheat Flour T450 - 25 kg, 50 kg p/pbag Technical Specs - (Ash 0.45% max) (Wet gluten 25-26%) (ISO) - Whiteness 62 min - Protein 10.5 min - Falling no 290-350 Orgin: Ukranie ------------------------------------------------------------------ Premium Wheat Flour T550 - 1 kg craft paperbag Wheat Flour T550 - 2 kg craft paperbag Wheat Flour T550 - 25 kg,50 kg p/pbag Technical Specs - (Ash 0.55% max) (Wet gluten 26-28%) (ISO) Whiteness 58 min - Protein 11.0% min - Falling no 290-350 Orgin: Ukranie ------------------------------------------------------------------- Multi-purpose Wheat Flour T600 - 1 kg craft paperbag Wheat Flour T600 - 2 kg craft paperbag Wheat Flour T600 - 25 kg,50 kg p/pbag Technical Specs - (Ash 0.60% max) (Wet gluten 28-30%) (ISO) Whiteness 54 min - Protein 11.5% min - Falling no 290-350 Orgin: Ukranie
Cricket protein powder or flour.
Vegetable Oils, Poultry, Sugar, Pasta, Soft, Cocoa And Chocolate, Meats, Cooked And Cured, Frozen And Deep Frozen Foods And Fresh Food .
Wheat Flour.
saffron, flour like rye, corn and wheat flour.
Wheat flour for bread baking and other processing. Pastry and glue industry. Packing in 25kg and 50 kg papers bags. Possible even to deliver in big bags and bulk.
Sugar, rice, flour.
Coconut Sprout.
Protein content of 12.5%, Minimum test weight of 77 kg/hl Maximum moisture content of 14% Minimum wet gluten content of 25% Minimum W number of 180 Minimum Hagberg Falling Number of 250 seconds Maximum bug damageof 1.8% Maximum foreign matter content of 2% Wheat 12.5% protein is a type of wheat that is classified based on its protein content. Protein content in wheat is important because it affects the quality of the flour produced from the wheat. The protein content determines the gluten content, which is responsible for the elasticity and structure of dough when making bread or other baked goods. Wheat 12.5% protein is considered a high protein wheat, with a protein content of 12.5% of the weight of the wheat kernel. This is a desirable protein content for making bread because it produces a strong and elastic dough that can hold air pockets during the fermentation process, resulting in a light and fluffy texture. The protein content of wheat can vary depending on the variety of wheat, the growing conditions, and the location where it is grown. Other common protein levels for wheat include 11% and 14% protein content. Farmers and buyers often use protein content as a key factor in determining the price of wheat, as higher protein levels are generally more desirable for certain baking applications.
Rice IR64 5% is a type of long-grain white rice that is grown primarily in India. Here are some of the general specifications for Rice IR64 5%: Broken grains: 5% maximum Moisture content: 14% maximum Foreign matter: 0.1% maximum Chalky kernels: 6% maximum Red and/or red-streaked kernels: 2% maximum Milling degree: Well-milled Grain length: 6.0 mm minimum Grain width: 2.0 mm minimum Color: White Rice IR64 5% is a versatile type of rice that can be used in a variety of dishes, both savory and sweet. It is commonly used in Indian and Southeast Asian cuisine, as well as in dishes from other parts of the world. It has a long, slender grain and a slightly nutty flavor, and it can be cooked in a variety of ways, such as boiling, steaming, or frying. Rice IR64 5% is often used in the production of rice flour, which is a common ingredient in gluten-free baking. It can also be used as a base for dishes such as rice pilaf, stir-fries, and rice salads. Additionally, it can be used to make rice pudding or other sweet dishes.
Cocoa beans.
Sugar, banana, wheat flour.
Palm kernel, coconut.