PRODUCT NAME: RAW CANE SUGAR ORIGIN: INDIA PRODUCT DESCRIPTION: Sugar is a term for a class of edible crystalline carbohydrates, mainly sucrose, lactose and fructose, characterized by a sweet flavor. Sugar is produced to provide a smooth, mild flavor with a touch of molasses flavor and a very light golden color. Product is processed according to good manufacturing practices. Quality - Product will have the following Specification Polarization: Min 99.00 â?? Max 99.49 degrees ICUMSA: Min 600 â?? Max 1200 Ash: 0.10% Max Moisture: 0.10% Max Pesticides: Absent Aflatoxin: As per the regulations of the destination country. GMO: Free from GMO Allergens: Free from Allergens PACKAGING: 50 Kgs PP Bags with heat sealed inner poly liner. Other options can be suggested. SHELF LIFE: 24 Months, under proper storage condition.
White refined sugar in Icumsa 45 standard. Brazilian origin sugar.
MOQ : 1 Container Business Type : Manufacturer, Exporter, Supplier Type ; White Sugar Application : Drinks, Ice Cream, Sweets Cultivation Type : Common Preferred Buyer From Location : All Countries Except India Product Details Shelf Life : 12 Months Color : White Taste : Sweet Packaging Type : Plastic Bags Packaging Size : 50kg
Sugar (S30)
Sugar (IC45)
Palm sugar 100% original from Indonesia. It's good for health.
Co /brazil Minimum Quantation /25000mt x 12 Payment / Sblc/dls Ask for Certifications and Speck cif any port
Sugar ICUMSA 45 CIF USD 363 Per Metric Tonne
Palm sugar powder is soft, fine, and rich in minerals. Perfect for all your baking needs and especially great for cakes, cookies, toppings and pies. It is naturally vegan, gluten-free, and is healthier and tastier. Our palm sugar is made from the stem sap of "palm flowers". A flower that blooms to form the actual palm fruit. Once the flowers are matured, you need to climb on the palm of your hand several times a day to skillfully remove the nectar. The tapped sap called "Todi" is slowly extracted over a period of time by tapping the end of the stem of a cut flower. *Specification, Packaging, Shape and Sizes are available for custom upon request
Our palm sugar is made from the stem sap of "palm flowers". A flower that blooms to form the actual palm fruit. Once the flowers are matured, you need to climb on the palm of your hand several times a day to skillfully remove the nectar. The tapped sap called "Todi" is slowly extracted over a period of time by tapping the end of the stem of a cut flower. *Specification, Packaging, Shape and Sizes are available for custom upon request Process Palm nectar is made by slowly heating this sap between 40 ' C and 120 ' C for 1.5 to 3 hours to thicken it into a syrup. This process also darkens the color of the juice. The honey or syrup is further evaporated to remove water and form dark caramel block sugar, giving the baking a rich color and deep flavor
Refined sugar
1) Brown Sugar a) Icumsa - 600-1200 Grade b) Polarization - 95.00%Min c) Ash Content - 0.09%Max d) Moisture - 0.09% Max e) Colour - Brown f) Granulation Fine 2) White Sugar a) Icumsa - 600-1200 Grade b) Polarization - 95.00%Min c) Ash Content - 0.09%Max d) Moisture - 0.09% Max e) Colour - Brown f) Granulation Fine g) So2 -20PPM
Cane Sugar is the highest form of natural sugar made from the fresh extract of sugar cane juice. It is made by evaporating the sugar cane juice in a natural method that would allow the product to retain the complete flavor of sugar.
Sugar
Icumsa 45 Sugar
Raw Sugar
Brown Sugar
Cane Sugar
Packing - pp bags , plastic bags Product origin - India Price - Daily Fluctuation Minimum order size. According to buying requirement
Sugar (Brown )