Introduction

Monk fruit(Luo Han Guo) is an herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a natural low-calorie sweetener for cooling drinks.

Erythritol, sugar alcohol is a kind of newly developed 4 carbon sugar alcohol, can be made by the fermentation of glucose, white crystalline powder, with a sweet and refreshing, not easy to moisture absorption, high temperature stability, stable in a wide PH range, dissolve in the mouth with a mild cool feeling, suitable for a

WHITE REFINED CANE SUGAR ICUMSA 45 - FIT FOR HUMAN CONSUMPTION

POLARITY AT 20 DEG. CENT.


99.80 % Minimum

SULPHATED ASH CONTENT:


0.04% Maximum by Weight

MOISTURE:


0.04% Maximum by Weight

SOLUBILITY:


100% Dry & free flowing

GRANULOMETRY:


Fine

COLOR:


Sparkling White. Maximum, 45 ICUMSA

RADIATION:


Normal w/o presence of Cesium or Iodine: Certified

SEDIMENT:


None

SMELL:


Free of any odor

REDUCING SUGAR:


0.05 % Maximum by Weight

SO2:


20 PPM Maximum

SUBSTANCE:


Solid, Crystal

MAGNETIC PARTICLES:


Mg / kg 4. Maximum

MAX AS:


1 PPM

MAX PS:


2 PPM

MAX CU:


3 PPM

ICUMSA:


MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978

HPN STAPH AUREUS:


NIL

MOLD & YEAST UFC / 10G


10 MAXIMUM CUBED

POISONOUS:


Phytosanitary Certificate

SEED / HUSKS:


of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption