White maize
Amount per 100 grams Daily Value : Total Fat 50 g 77 % Saturated Fat 7g 35 % Polyunsaturated Fat 0 g Monounsaturated Fat 0 g Cholesterol 0 mg 0% Sodium 10 mg 0% Potassium 0 mg 0% Total Carbohydrates 23g 8 % Dieter fiber 12mg 48 % Sugar 1g Protein 18g 36 % Vitamin A 0% Vitamin C Calcium 100 % Iron Vitamin D 0% Vitamin B-6 Cobalamin 0% Magnesium
White Sesame
It is used frequently in Middle Eastern, Asian, Mediterranean, and northern African cooking. You will find that sesame oil is an extremely important ingredient for some countries. Max 6% Colored Seeds, Max 1% Admixture, Max 2% Ffa, Max 6% Moisture, MIN 48% Oil Content, Free From Water Damage, Free From Infestation & Live Weevils, In Sound Merchantable Quality Of Natural Taste & Smell, Fit For Human Consumption
Sudanese White sesame (Commercial Grade 1) with below specifications: - Purity Min 99% - Oil Content Min 48% - Free Fatty Acid Max 2% - Admixture Max 4% - Moisture Max 7%
Agricultural commodities like sesame seeds, vegetables & fruits, clove, rhodes, gum arabic, cotton seeds, peanuts, hibiscus, watermelon seeds, white maize, chickpeas, yellow lentils, green cumin.Brokerage services
Yellow Lentils
Watermelon Seeds
Peanuts
Hibiscus
Gum Arabic
1.Red Onion 2.Orange 3.Lemon 4.Mango 5.Banana 6.Watermelon
Green Cumin
We provide all types of Sesame (White, Red/Black, Crude Oil)
Chickpeas
Cotton seeds
Rhodes
Clove
Watermelon seeds are extracted from the fruit and go through procedures of getting sprouted, shelled and dried. Sudan has a variety of different sizes and colors of watermelon seeds. According to studies, watermelon seeds contain protein, vitamin B, magnesium, monounsaturated fats and polyunsaturated fats, which have been shown to reduce cholesterol levels, inflammation, risk for heart disease, and stroke. SMELL & TASTE Normal COLOR White / Between white / Yellow / Black IMPURITIES 2% Max SIZE 6mm 14mm RED & BLACK SEEDS 4% Max MOISTURE 6% Max PROTEIN 37.4% SPLITS 3 - 5%
Botanical Name Cassia senna L. Scientific Name (s) Cassia acutifolia Delile, syn. with Cassia senna L. Also includes references to C. angustifolia Vahl. Family: Fabaceae (beans). History Senna appears to have been used since the ninth or tenth century, its introduction into medicine being due to the Arabian physicians, who used both the leaves and the pods. It was formerly exported through Alexandria, from where the name of the Sudanese drug is derived. Definition The plant has a pale green stem with long spreading branches. The sweetish taste of the leaves distinguish Senna from the Argel leaves. It has small yellow flowers and oblong pods about 2 inches long and 7 to 8 inches broad. Description It is also called Nubian Senna or Alexandrian Senna or even Khartoum Senna. It grows in parts of Sudan and in some Arabian countries. The best senna is distinguished by a bright yellowish-green color of the leaves with a faint odor resembling the smell of green tea and a bittersweet taste Cultivation Senna is usually found in wild, but they have been extensively cultivated recently. It grows in September after the autumn rains and in April. Constituents Senna contains a family of hydroxyanthrancene glycosides, the most plentiful of which are sennosides A and B. There are also anthraquinone derivatives and their glucosides which are responsible for its purgative effects. There are also small amounts of aloe-emodin and rhein 8-glucosides, mucilage, flavonoids, and naphthalene precursors. Uses It is known for increasing the movement of the colon by increasing the functions of the intestinal wall. It is also a remedy for hemorrhoids, alimentary canal and prolapus. Similarly, both leaves and pods of the plant are used to cure breathing problems. An infusion of the pods is used as an effective way to suppress fever and to stop chronic nosebleeds. An infusion of the leaves is consumed to stop spasms or convulsions. The roots of the plant are consumed with milk to treat malaria. Medicinal Uses Uses supported by clinical data: Short-term use in occasional constipation. Uses described in pharmacopoeias and in traditional systems of medicine: None. Uses described in folk medicine, not supported by experimental or clinical data: As an expectorant, a wound dressing, an antidysentric, and a carminative agent; and for the treatment of gonorrhea, skin diseases, dyspepsia, fever and hemorrhoids
