Admixture- : 1% Max Purity ; 99% Min Flavour- : Aromatic with a penetrating flavour Moisture ; 8% Max Volaile oil : 2% Min WHAT IS GREEN CUMIN? The most used flavor in the world Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds each one contained within a fruit, which is dried â?? are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have been used in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent. TYPES WE OFFER? Best Cumin supplier in SUDAN 1. Green Cumin SOURCE OF CUMIN Cumin is an important flavor that confusion with other spices in Sudan Likely originating in Central Asia, Southwestern Asia, or the Eastern Mediterranean, cumin has been in use as a spice for thousands of years. Sudan is one of the largest producers of Cumin.
Add a touch of warmth and earthiness with aromatic Cumin Seeds. Essential in a wide array of dishes, from curries to chili.
Its sweet, floral flavor enhances teas, desserts, and savory dishes, making it a must-have in every kitchen
Cumin (jeera) can be identified by its distinct ridged brown seeds and intense fragrance. Cumin is used to add a distinct smoky note and a robust flavour to most Indian curries. So, it is often used as a whole, to flavour rice, stuffed vegetables, curries and many savoury dishes, and as a powder for puddings and buttermilk.
Cumin seeds
Green Cardamom
We deals in Green Cardamom, which is well reckoned for its excellent aroma and flavor. The Green Cardamom is grown in natural fertile lands and processed at moderate temperatures. We offers whole Green Cardamom, which is high in demand and is widely used all over the world in various dessert preparations. Green Cardamom also has several health benefits.
We are engaged in offering Cumin Seed Jeera to our clients. Our range of cumin seeds is widely appreciated by our client.
Green Cardamom
