Yellow Lentils
White maize
Watermelon Seeds
Peanuts
Hibiscus
Gum Arabic
1.Red Onion 2.Orange 3.Lemon 4.Mango 5.Banana 6.Watermelon
Green Cumin
We provide all types of Sesame (White, Red/Black, Crude Oil)
Chickpeas
Cotton seeds
Rhodes
Clove
Agricultural commodities like sesame seeds, vegetables & fruits, clove, rhodes, gum arabic, cotton seeds, peanuts, hibiscus, watermelon seeds, white maize, chickpeas, yellow lentils, green cumin.Brokerage services
first class Alfalfa hay with Good Quality Specification Color: Green, Type: Premium Grade Hay,(18-20KG , 450-500KG) (BIG OR SMALL BALES) Moisture: 10%,Admixture: 1%-2%,Protein 19% min,Acid Detergent Fiber (ADF) 29-32%,Natural Detergent Fiber (NDF) 36-40,Relative Feed Value (RFV) 150-175C.
8kg to 12 Kg
Grown in the fertile plains of and dried by its bright sun, is the defining element of cuisine. Basically powdered dry Okra, is used as a thickener for stew and soups, providing thick and sticky texture, nice taste, and a host of health benefits.Okra s health benefits are immense. While it is low in calories (33/100g), it is rich in fibre, proteins, antioxidants, vitamins, and others.
The nutritive value of Okra crop grown in Food energy (cal) = 52 , Moisture (g) =82.0 , Carbohydrates (g)=12.7 , Protein (g) =2.3 , Fat (g)=0.1 , Crude fibre (g)=1.6 , Ash (g)=1.3 , Calcium (g)=152 , Iron (g)=0.5 , Phosphorus (g) = 99 )
What are the qualities of fennel? Image result for sudanese fennel specification What are the 5 top health benefits of fennel? May maintain a healthy heart. A good source of fibre as well as heart-friendly nutrients like potassium and folate, vegetables like fennel may support heart health. ... May support healthy skin. ... May be anti-inflammatory. ... May aid weight management. ... May improve the symptoms of anaemia
Coriander (Coriandrum sativum L.), is an annual herb that belongs to the umbel family (Apiaceae), and Known locally in Sudan as Kazbra. It displays broad adaptation as a crop around the world, growing well under many different types of soil and weather conditions, even at extreme latitudes and elevations. Coriander has long been cultivated in the Mediterranean region, southern Europe, Asia Minor and the Caucasus. It is found wild in Egypt and the Sudan. In recent years; principal commercial coriander producers included Russia, India, Morocco, Pakistan, Iran, Egypt, Guatemala, Mexico, Argentina and Sudan. Coriander seeds Contents: Coriander seed oil is included among the 20 major essential oils in the world market and its commercial value depends on its physical properties, chemical composition, and aroma .The essential-oil content of the dried fruits varies from very low (0.03%) to a maximum report of 2.7% . Linalool is the main volatile compound in seeds, typically constituting more than 50% of the total essential oil. Fatty acids are also important components of coriander seeds; the main fatty acids detected in coriander, in decreasing order, are petroselenic, linoleic, palmitic, and stearic acids.Furthermore, cleavage of the unusual double bond in petroselenic acid leads to the production of lauric acid, to obtain surfactants and edible products, and adipic acid for nylon synthesis. Residues from distillation can be used for livestock feed, and the fatty acids also have potential uses as lubricants. Specifications of Coriander seeds Color: Yellowish Brown Color Volatile oil : 0.3 % Total Essential Extract : 11- 25 % SO2 Residues : A maximum value of 10 ppm is allowed Ash. Max 7 % Moisture Max. 10 % 100% free from pesticide residue
