Fruits and vegetable, seeds, chilled meat, agricultural products.
Gum arabic, sesame seeds, Sudanese peanut.
Sortex Red Sesame with below Specifications: - Oil Content Min 52% - Admixture Max 2% - Purity Min 99 % - Foreign Matter Max 3%
Sudanese White sesame (Commercial Grade 1) with below specifications: - Purity Min 99% - Oil Content Min 48% - Free Fatty Acid Max 2% - Admixture Max 4% - Moisture Max 7%
Qadaref Whitish Sesame (high Quality) with below specifications: - Purity : 99 % - Oil Content Max 48% - Moisture Max 6% - Admixture / Color Max 1% - Fatty Acids FFA Max 2%
High quality organic raw peanuts from the most famous producing place in the whole world, Kordofan west of Sudan. dead insects and fly weevils: free. SPECIFICATION: - Count per ounce: size (70/90) - foreign materials: 1% - oil content: MIN 47% - Split / broken: MAX 2% - Moisture: MAX 6% - FFA: MAX 1%,
High Quality, Fresh Organic Raw on two types (brownish Sadir & White Jambo Grade) with below specification: - Oil Min 18% - Moisture Max 6% - Fiber Max 47% - Protein Max 18% - Fatty Acid Max 3%
We sell peanuts
We offer varieties of sesame seeds products, White Gadarif, Whitetop, White commercial, Red sesame
DOCUMENTS:- 1\ BL. 2\ Invoice. 3\ Packing List. 4\ Certificate Of Origin. 5\ Phytosanitary Certificate. 6\ Fumigation Y Certificate. 7\ Weight & Quality Certificate PEANUTS HPS:- SPECIFICATIONS: PURITY : 97 % MINIMUM MOISTURE : 11 % MAXIMUM FM & IMP : 3 % MAXIMUM BROKERN : 1 % MAXIMUM DAMAGE: 5 % MAXIMUM
Commodity: Alfalfa DOCUMENTS:- 1\ BL. 2\ Invoice. 3\ Packing List. 4\ Certificate Of Origin. 5\ Phytosanitary Certificate. 6\ Fumigation Y Certificate. 7\ Weight & Quality Certificate. Specifications: WEIGHT: 18-20 kg. WEED RATIO: not more than 1 % CA mg/l : 107.2 GREEN RATIO: 99% FE mg/l: 5.949 PROTEIN: 25.375 % CU mg/l: 0.203 MOISTURE: 49.093% P mg/l: 0.470 ASH: 4.577 % NA mg/l: 40.139 CARBOHYDRATES: 34 % K mg/l: 124.715 FAT: 3.416 % ZN mg/l: 0.254 FIBERS: 13.640 % MG mg/l : 69.350
It is used frequently in Middle Eastern, Asian, Mediterranean, and northern African cooking. You will find that sesame oil is an extremely important ingredient for some countries. Max 6% Colored Seeds, Max 1% Admixture, Max 2% Ffa, Max 6% Moisture, MIN 48% Oil Content, Free From Water Damage, Free From Infestation & Live Weevils, In Sound Merchantable Quality Of Natural Taste & Smell, Fit For Human Consumption
Sesame seeds are highly valued for their high content of sesame oil, an oil that is very resistant to rancidity. Sesame seeds are the main ingredients in both tahini and the Middle Eastern sweet treat, halvah. Max 1% Admixture, Max 2% Ffa, Max 6% Moisture, Min 50% Oil Content, Free From Water Damage, Free From Infestation and Live Weevils, in Sound Merchantable Quality of Natural Taste and Smell, Fit for Human Consumption
Watermelon Seeds Limits result analysis ........ Small Seeds class NORMAL NORMAL SMELL 6 MAX 3.0 MOISTURE Small Seeds medium Seeds large Seeds ....... Degrees Free free free free fungal Infection Colored with white yellow White yellow with colored White UNBLEMISHED WHITE WITH YELLOW AND A LITTLE COLOR COLOR 18 More 18 More 4 max 6.9 COLORED SEEDS 8 Min 9 Min 11 Min 8.54 WEIGHT OF 100 SEEDS 1.0 max 0.5 max 0.1 max 0.29 IMPURITIES AND FOREIGN MATTER DOCUMENTS:- 1 BL. 2 Invoice. 3 Packing List. 4 Certificate Of Origin. 5 Phytosanitary Certificate. 6 Fumigation Y Certificate. 7 Weight & Quality Certificate.
In 2016, world production of peanuts (reported as groundnuts in shells) was 44 million tonnes, led by China with 38% of the global total followed by India (16%) (table). Other significant producers were Nigeria, the United States, and Sudan.
Oil seed ,fruits , vegetables, fresh lamb, fresh meat, sesame, chickpeas, red pigeon, peanut, cotton.Services : buying agents and marketing information regarding source of procuring above product
Frankincense, Boswellia, gum
Chick peas Chickpea (locally named 'kabkabi') is one of the Sudan's most important winter cereal crops of high nutritional value, and is available at reasonable market prices. Therefore, it is being favored as popular food by various Sudanese communities. Chickpeas, also known as garbanzo beans, are part of the legume family Including chickpeas in your diet regularly will support your health and may reduce your risk of developing chronic diseases, such as heart disease and cancer. Theyâ??re affordable and easy to find at most grocery stores. You can include them in various dishes, and they make an excellent meat alternative in vegetarian and vegan meals. Furthermore, chickpeas are delicious and certainly worth including in your diet if you want to reap their health benefits. Benefits and usage of chick peas 1-Packed With Nutrient Chickpeas have an impressive nutrition profile. Chickpeas also provide a variety of vitamins and minerals, as well as a decent amount of fiber and protein. A 1-ounce (28-gram) serving provides the following nutrients ( 2-Help Keep Your Appetite Under Control 3. Rich in Plant-Based Prote 4. May Help You Manage Your Weight 5. Support Blood Sugar Control 6. May Benefit Digestion 7. May Protect Against Certain Chronic Diseases . Heart Disease Cancer . Diabetes . 8. Inexpensive and Easy to Add to Your Diet
1-SUDAN PIGEON PEAS Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, WHICH GIVES THE BEST AND SUITABLE ENVIROMENT OF TRPICAL CLIMATE, black cotton soil, well drained with a PH ranging from 7.0 - 8.5. AND 15-18�°C temperature It is sometimes known as the Congo pea or Gunga pea. Pea is a perennial legume from the family Fabaceae. Its cultivation can be tracked back more than 3,500 years. Also known as Adaseya or Lubiya in Sudan. The crop can maintain growth with poor soils and little water 2-GENERAL SPECIFICATIONS OF SUDANESE PIGEON PEAS ITEM DESCRIPTION MOISTURE 8% MAXIMUM PROTIEN 16% MINIMUM BROKEN GRAINS 1% MAXIMUM FORIEN MATTER 3% MAXIMUM 3-BENEFITS AND USAGE According to nutrition expert pigeon peas are excellent source of magnesium, phosphorus, calcium and potassium. The legume is rich in protein content and provides an adequate amount of iron, carbohydrates and fats that provides the human body with the energy needed to perform the functions of daily life. It also contains dietary fiber, potassium, vitamin B and C. Therefore, it is described as an afforded source for preventing anemia (iron), particularly for pregnant women, and the resulting neural tube defects in unborn tissues, muscles and bones and helps in curing joints and backbone pains. It helps in maintaining healthy heart and digestion (due to its fiber contents). Pigeon pea is as well known for its medicinal uses. Leaves are used as treatment of coughs, bronchitis, diarrhea, hemorrhages, sores, and wounds. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea As food. The Sudanese mainly use the boiled dry seeds. They add either sugar and fat or salt, with onion and sesame oil. Its consumption is related to the Muslim Holy Month of Ramadan, happy occasions and karama (alms organized as thanks giving to Allah). However, of recently, specialists are recommending expansion of pigeon pea use, particularly for school pupils and students boarding houses, as a cheap and equally rich nutritional source. Though it was first domesticated in India and grown there for thousands of years, still New Delhi has of recently started importing Sudanese pigeon pea due to its extra characteristics. Dried, pigeon peas are a main ingredient in Indian dals, Caribbean and African rice dishes, soups and stews. They are sometimes paired with green mango and fresh coconut. As beans, they need to be soaked and cooked for an hour or two. . .
Soybean Soybeans is one of Sudan's crops, whereby its cultivated area has grown from 3000 acres in 2013 to about 25000 acres in 2020, in both the country's rain-fed and irrigated farming zones. Nutrition Value of Soybean Soybeans are composed of protein and also contain good amounts of fat and carbs. 100 grams of boiled soybeans contain: Calories 173 Fiber 6 grams Carbohydrates 9.9 grams Protein 16.6 grams Soybean benefits Soybean can help relieve the symptoms of sleep disorder. 2. Soybean may help manage diabetes Eating soybean is an effective way to manage and prevent diabetes. 3. Help improve blood circulation 4. Essential for pregnancy 5. Soybean for healthy bones 6. Aids healthy digestion 7. Relieve menopausal symptoms 8. Improves heart health . 9. possesses anti-cancer properties . 10. Aids healthy weight management
