Watermelon seeds are extracted from the fruit and go through procedures of getting sprouted, shelled and dried. Sudan has a variety of different sizes and colors of watermelon seeds. According to studies, watermelon seeds contain protein, vitamin B, magnesium, monounsaturated fats and polyunsaturated fats, which have been shown to reduce cholesterol levels, inflammation, risk for heart disease, and stroke.
SMELL & TASTE Normal
COLOR White / Between white / Yellow / Black
IMPURITIES 2% Max
SIZE 6mm 14mm
RED & BLACK SEEDS 4% Max
MOISTURE 6% Max
PROTEIN 37.4%
SPLITS 3 - 5%
The peanut or groundnut is a species in the bean family, Fabaceae. It is widely cultivated in Sudan and is one of its major exports. Its local name is (Foul Sudani).
Definition
It is an annual plant growing from 1.00 to 1.6 ft tall with opposite leaves and yellow peaflower-shaped flowers. Peanuts grow in light and require five months of warm weather with little rain.
Description
It is also known as Arachis Hypogaea, hypogaea means "under the earth" since the flower stalk elongates then bends until the ovary touches the ground then the ovary is pushed underground where the fruit develops into the peanut.
What are the qualities of fennel?
Image result for sudanese fennel specification
What are the 5 top health benefits of fennel?
May maintain a healthy heart. A good source of fibre as well as heart-friendly nutrients like potassium and folate, vegetables like fennel may support heart health. ...
May support healthy skin. ...
May be anti-inflammatory. ...
May aid weight management. ...
May improve the symptoms of anaemia
Coriander (Coriandrum sativum L.), is an annual herb that belongs to the umbel family (Apiaceae), and Known locally in Sudan as Kazbra. It displays broad adaptation as a crop around the world, growing well under many different types of soil and weather conditions, even at extreme latitudes and elevations.
Coriander has long been cultivated in the Mediterranean region, southern Europe, Asia Minor and the Caucasus. It is found wild in Egypt and the Sudan. In recent years; principal commercial coriander producers included Russia, India, Morocco, Pakistan, Iran, Egypt, Guatemala, Mexico, Argentina and Sudan.
Coriander seeds Contents:
Coriander seed oil is included among the 20 major essential oils in the world market and its commercial value depends on its physical properties, chemical composition, and aroma .The essential-oil content of the dried fruits varies from very low (0.03%) to a maximum report of 2.7% . Linalool is the main volatile compound in seeds, typically constituting more than 50% of the total essential oil. Fatty acids are also important components of coriander seeds; the main fatty acids detected in coriander, in decreasing order, are petroselenic, linoleic, palmitic, and stearic acids.Furthermore, cleavage of the unusual double bond in petroselenic acid leads to the production of lauric acid, to obtain surfactants and edible products, and adipic acid for nylon synthesis. Residues from distillation can be used for livestock feed, and the fatty acids also have potential uses as lubricants.
Specifications of Coriander seeds
Color: Yellowish Brown Color Volatile oil : 0.3 % Total Essential Extract : 11- 25 %
SO2 Residues : A maximum value of 10 ppm is allowed
Ash. Max 7 %
Moisture Max. 10 %
100% free from pesticide residue
