We provide all types of Sesame (White, Red/Black, Crude Oil)
Watermelon seeds are extracted from the fruit and go through procedures of getting sprouted, shelled and dried. Sudan has a variety of different sizes and colors of watermelon seeds. According to studies, watermelon seeds contain protein, vitamin B, magnesium, monounsaturated fats and polyunsaturated fats, which have been shown to reduce cholesterol levels, inflammation, risk for heart disease, and stroke. SMELL & TASTE Normal COLOR White / Between white / Yellow / Black IMPURITIES 2% Max SIZE 6mm 14mm RED & BLACK SEEDS 4% Max MOISTURE 6% Max PROTEIN 37.4% SPLITS 3 - 5%
General specifications of the Sudanese watermelon seeds: Purity 99% Color white, between white and yellow, black Moisture Max 5.9 - 9% Size 8mm - 12mm Splits 3 - 5 % Protein 37.4% Oil content 50 - 51 % Admixture 1% Good for human use and free from any chemicals or insects. Watermelon seeds types: Sadir Grade : Size: between 8mm - 12mm Color: brownish with 4% maximum other color seeds. Farash Grade: Size: between 8mm - 12mm Color: creamy with 4% max. other color seeds Kashair Grade: Size: between 10mm - 14mm Color: white Jumbo Grade. Size: between 10mm - 14mm Color: white Packing and Export Packing is done usually in 40 - 45 KG PP bags, and exported in 20 feet containers which will carry 18 metric tons.
Raw cotton, sesame seeds, watermelon seeds, groundnut kernels or peanuts sunflowers seeds, soybeans, gum arabic, chickpeas, kidney beans, black eye beans, cow peas.
1-SUDAN PIGEON PEAS Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, WHICH GIVES THE BEST AND SUITABLE ENVIROMENT OF TRPICAL CLIMATE, black cotton soil, well drained with a PH ranging from 7.0 - 8.5. AND 15-18�°C temperature It is sometimes known as the Congo pea or Gunga pea. Pea is a perennial legume from the family Fabaceae. Its cultivation can be tracked back more than 3,500 years. Also known as Adaseya or Lubiya in Sudan. The crop can maintain growth with poor soils and little water 2-GENERAL SPECIFICATIONS OF SUDANESE PIGEON PEAS ITEM DESCRIPTION MOISTURE 8% MAXIMUM PROTIEN 16% MINIMUM BROKEN GRAINS 1% MAXIMUM FORIEN MATTER 3% MAXIMUM 3-BENEFITS AND USAGE According to nutrition expert pigeon peas are excellent source of magnesium, phosphorus, calcium and potassium. The legume is rich in protein content and provides an adequate amount of iron, carbohydrates and fats that provides the human body with the energy needed to perform the functions of daily life. It also contains dietary fiber, potassium, vitamin B and C. Therefore, it is described as an afforded source for preventing anemia (iron), particularly for pregnant women, and the resulting neural tube defects in unborn tissues, muscles and bones and helps in curing joints and backbone pains. It helps in maintaining healthy heart and digestion (due to its fiber contents). Pigeon pea is as well known for its medicinal uses. Leaves are used as treatment of coughs, bronchitis, diarrhea, hemorrhages, sores, and wounds. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea As food. The Sudanese mainly use the boiled dry seeds. They add either sugar and fat or salt, with onion and sesame oil. Its consumption is related to the Muslim Holy Month of Ramadan, happy occasions and karama (alms organized as thanks giving to Allah). However, of recently, specialists are recommending expansion of pigeon pea use, particularly for school pupils and students boarding houses, as a cheap and equally rich nutritional source. Though it was first domesticated in India and grown there for thousands of years, still New Delhi has of recently started importing Sudanese pigeon pea due to its extra characteristics. Dried, pigeon peas are a main ingredient in Indian dals, Caribbean and African rice dishes, soups and stews. They are sometimes paired with green mango and fresh coconut. As beans, they need to be soaked and cooked for an hour or two. . .
