1.Red Onion 2.Orange 3.Lemon 4.Mango 5.Banana 6.Watermelon
Our Groundnut oil cake has the foll. General specifications. ... Groundnut Cake. Moisture 10% max. Protein 45% max. Fiber 15% max. Fat / Oil 7% max. Sand & silica 2% max.
Criteria _____ Specification Foreign Matter : 0.2% Max Under Size Seed : 1% Max Badly Damaged Beans : 1 Split Seed : 0.5% Shriveld : 2% Max Covering Damaged : 3% Max
first class Alfalfa hay with Good Quality Specification Color: Green, Type: Premium Grade Hay,(18-20KG , 450-500KG) (BIG OR SMALL BALES) Moisture: 10%,Admixture: 1%-2%,Protein 19% min,Acid Detergent Fiber (ADF) 29-32%,Natural Detergent Fiber (NDF) 36-40,Relative Feed Value (RFV) 150-175C.
Watermelon seeds are extracted from the fruit and go through procedures of getting sprouted, shelled and dried. Sudan has a variety of different sizes and colors of watermelon seeds. According to studies, watermelon seeds contain protein, vitamin B, magnesium, monounsaturated fats and polyunsaturated fats, which have been shown to reduce cholesterol levels, inflammation, risk for heart disease, and stroke. SMELL & TASTE Normal COLOR White / Between white / Yellow / Black IMPURITIES 2% Max SIZE 6mm 14mm RED & BLACK SEEDS 4% Max MOISTURE 6% Max PROTEIN 37.4% SPLITS 3 - 5%
Product: Fresh Mango. In Sudan, mango is an important horticultural crop Sudan for local consumption and export. It has economic importance being produced almost all of the year in different parts of the country. It also has a regional and international demand in markets, being a beloved fruit with great nutritive value and palatable taste. There are new chances for whole markets abroad Variety: 1) Abusamaka 2) GulbAltour 3) Tommy 4) Alfonse 5) kitt 6) Kent Packing: 4 kg / carton 250 carton/TON. 24 TON / refrigerated truck. Also can be shipped by air based on customer Quantity Origin: Sudan
We Sell Halal Fresh Chilled Premium Quality Sudanese Meat C.F.R GCC and Worldwide - Directly from the Slaughterhouse: (1) Product Type: Halal Lamb, Mutton, Beef - Veal Meat. (2) Animal Type: Sheep, Goat, Cattle - Calf. (3) Style: Chilled. (4) Quality: Premium Top Quality (Grade A). (5) Part: - Whole Carcass for Lamb (Sheep) (6) Weight (Kg): As per Customer preferences and requirements.(7) Shelf Life: 14 Days. (8) Packaging: Polybag and then Cotton Stockinette bag with label showing exact weight. 9) Shipping Schedule: As per Customer requirements. (10) Feed Feature: Natural. (11) Place of Origin: Sudan. (12) Certificates: Halal, Health, Food Safety. (13) Storage Type: Chilled Storage. (14) Loading Port: Khartoum Airport, Sudan. (15) Shipping Methods: Refrigerated Container by Air, Land.
SUDANESE HIBISCUS FLOWERS TYPICAL SPECIFICATIONS & DESCRIPTION Guidelines Description Description Sudanese Hibiscus Flowers (sabdariffa) Packaging Item is typically packed in 50 lb. poly (or less) lined multi-walled sacks (adequately protecting product for shipment) Raw ingredient sample: (a)Visual Purple-red colour. (b)Aroma Floral, berry-like aroma. Free from objectionable off-odours. (c)Texture Lump free, free flowing particles Prepared sample: (a)Visual Clear, deep red solution with some background purple hues. Blue hues are undesirable. (b)Aroma Slight berry aroma. (c)Flabor A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavours and other undesirable spice/botanical notes. Testing Parameters: Test Units: Specifications (a) Free Flow Density G/CC Minimum 0.45, Maximum 0.60 (b) Moisture 12% (c) Total Ash 10% (d) Acid Insoluble Ash 1.5% (e) Sieve Analysis 5 Min Rotate Thru US#20 95.0% Thru US#60 5.0% (f) Insect Fragments each 400 (g) Whole Insects (field/storage) each 25/5 (h) Salmonella negative (i) Coliform 2 of 5 over 10 CFU, 0 of 5 over 100 CFU (j) E. coli (MPN) 2 of 5 over 3 CFU, 0 of 5 over 20 CFU (k) E. coli (Film) 0 of 5 over 10 CFU (l) S. Aureus 1 of 5 over 100 CFU, 0 of 5 over 1000 CFU (m) Standard Plate Count 0 of 5 over 1,000,000 CFU (n) Yeast/Mould 0 of 5 over 10,000 CFU
Botanical Name Cassia senna L. Scientific Name (s) Cassia acutifolia Delile, syn. with Cassia senna L. Also includes references to C. angustifolia Vahl. Family: Fabaceae (beans). History Senna appears to have been used since the ninth or tenth century, its introduction into medicine being due to the Arabian physicians, who used both the leaves and the pods. It was formerly exported through Alexandria, from where the name of the Sudanese drug is derived. Definition The plant has a pale green stem with long spreading branches. The sweetish taste of the leaves distinguish Senna from the Argel leaves. It has small yellow flowers and oblong pods about 2 inches long and 7 to 8 inches broad. Description It is also called Nubian Senna or Alexandrian Senna or even Khartoum Senna. It grows in parts of Sudan and in some Arabian countries. The best senna is distinguished by a bright yellowish-green color of the leaves with a faint odor resembling the smell of green tea and a bittersweet taste Cultivation Senna is usually found in wild, but they have been extensively cultivated recently. It grows in September after the autumn rains and in April. Constituents Senna contains a family of hydroxyanthrancene glycosides, the most plentiful of which are sennosides A and B. There are also anthraquinone derivatives and their glucosides which are responsible for its purgative effects. There are also small amounts of aloe-emodin and rhein 8-glucosides, mucilage, flavonoids, and naphthalene precursors. Uses It is known for increasing the movement of the colon by increasing the functions of the intestinal wall. It is also a remedy for hemorrhoids, alimentary canal and prolapus. Similarly, both leaves and pods of the plant are used to cure breathing problems. An infusion of the pods is used as an effective way to suppress fever and to stop chronic nosebleeds. An infusion of the leaves is consumed to stop spasms or convulsions. The roots of the plant are consumed with milk to treat malaria. Medicinal Uses Uses supported by clinical data: Short-term use in occasional constipation. Uses described in pharmacopoeias and in traditional systems of medicine: None. Uses described in folk medicine, not supported by experimental or clinical data: As an expectorant, a wound dressing, an antidysentric, and a carminative agent; and for the treatment of gonorrhea, skin diseases, dyspepsia, fever and hemorrhoids
(Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and it is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame seed is considered to be the oldest oilseed crop known to man, domesticated well over 5,000 years ago Usages of Whitish Type: Bakery and sweets, other savoury food applications and crushing for oil extraction for sesame seed oil production. Oil Content (minimum): 48% Impurities (maximum): 1% F.F.A (Oleic Acid) / maximum: 2% Moisture content (maximum): 8% Other colors (maximum): 2%
Description: Gum Arabic is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal L. Willdenow. Organoleptic data: Tasteless, odourless Appearance: Pale amber gum nodules Moisture content : 15.0 % Total ash 4 % Acid insoluble ash : 0.5 % Acid insoluble matter : 0.5 % pH 4.1 - 4.8 Starch or dextrin Absent Tannin-bearing gums Absent Arsenic < 3 mg/kg Lead < 2 mg/kg Cadmium < 1 mg/kg Mercury < 1 mg/kg Heavy metals < 20 mg/kg Viscosity (25% w/w solution) 70 - 90 cps (Brookfield LVT-Sp1-30RPM-20 C) Specific optical rotation +51 to +58 (rotation10% w/w aqueous solution)
Description: Gum Arabic is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal L. Willdenow. Organoleptic data: Tasteless, odourless Appearance: Pale amber gum nodules Moisture content : 15.0 % Total ash : 4 % Acid insoluble ash : 0.5 % Acid insoluble matter : 0.5 % pH 4.1 : 4.8 Starch or dextrin Absence Tannin-bearing gums Absence Arsenic < 3 mg/kg Lead < 2 mg/kg Cadmium < 1 mg/kg Mercury < 1 mg/kg Heavy metals < 20 mg/kg Viscosity (25% w/w solution) 70 - 110 cps (Brookfield LVT-Sp1-30RPM-20 C) Specific optical rotation -25 to -35 (rotation10% w/w aqueous solution
TYPICAL SPECIFICATIONS & DESCRIPTION Guidelines Description Description Sudanese Hibiscus Flowers (sabdariffa) Packaging Item is typically packed in 50 lb. poly (or less) lined multi-walled sacks (adequately protecting product for shipment) Raw ingredient sample: (a)Visual Purple-red colour. (b)Aroma Floral, berry-like aroma. Free from objectionable off-odours. (c)Texture Lump free, free flowing particles Prepared sample: (a)Visual Clear, deep red solution with some background purple hues. Blue hues are undesirable. (b)Aroma Slight berry aroma. (c)Flabor A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavours and other undesirable spice/botanical notes. Testing Parameters: Test Units: Specifications (a) Free Flow Density G/CC Minimum 0.45, Maximum 0.60 (b) Moisture 12% (c) Total Ash 10% (d) Acid Insoluble Ash 1.5% (e) Sieve Analysis 5 Min Rotate Thru US#20 95.0% Thru US#60 5.0% (f) Insect Fragments each 400 (g) Whole Insects (field/storage) each 25/5 (h) Salmonella negative (i) Coliform 2 of 5 over 10 CFU, 0 of 5 over 100 CFU (j) E. coli (MPN) 2 of 5 over 3 CFU, 0 of 5 over 20 CFU (k) E. coli (Film) 0 of 5 over 10 CFU (l) S. Aureus 1 of 5 over 100 CFU, 0 of 5 over 1000 CFU (m) Standard Plate Count 0 of 5 over 1,000,000 CFU (n) Yeast/Mould 0 of 5 over 10,000 CFU
Sortex Red Sesame with below Specifications: - Oil Content Min 52% - Admixture Max 2% - Purity Min 99 % - Foreign Matter Max 3%
Sudanese White sesame (Commercial Grade 1) with below specifications: - Purity Min 99% - Oil Content Min 48% - Free Fatty Acid Max 2% - Admixture Max 4% - Moisture Max 7%
Qadaref Whitish Sesame (high Quality) with below specifications: - Purity : 99 % - Oil Content Max 48% - Moisture Max 6% - Admixture / Color Max 1% - Fatty Acids FFA Max 2%
DOCUMENTS:- 1 BL. 2 Invoice. 3 Packing List. 4 Certificate Of Origin. 5 Phytosanitary Certificate. 6 Fumigation Y Certificate. 7 Weight & Quality Certificate.
Documents:- 1 BL. 2 Invoice. 3 Packing List. 4 Certificate Of Origin. 5 Phytosanitary Certificate. 6 Fumigation Y Certificate. 7 Weight & Quality Certificate.
High quality organic raw peanuts from the most famous producing place in the whole world, Kordofan west of Sudan. dead insects and fly weevils: free. SPECIFICATION: - Count per ounce: size (70/90) - foreign materials: 1% - oil content: MIN 47% - Split / broken: MAX 2% - Moisture: MAX 6% - FFA: MAX 1%,
DOCUMENTS:- 1\ BL. 2\ Invoice. 3\ Packing List. 4\ Certificate Of Origin. 5\ Phytosanitary Certificate. 6\ Fumigation Y Certificate. 7\ Weight & Quality Certificate PEANUTS HPS:- SPECIFICATIONS: PURITY : 97 % MINIMUM MOISTURE : 11 % MAXIMUM FM & IMP : 3 % MAXIMUM BROKERN : 1 % MAXIMUM DAMAGE: 5 % MAXIMUM
