The Tapioca Starch Rocha gives more lightness and a unique flavor to its recipes for biscuits, cakes, threads and cheese breads. Besides, it's a great source of energy. Used in traditional Brazilian cuisine, sour sprinkleised is manufactured in a handmade and dry way in the sun, providing more quality and flavor to the product. Ideal for those looking for a healthier option, gluten-free, lactose and sodium.
We produce single and dual modified which are chemically modification by wet process on sanitation process, washing and dying with specially food starch meets requirement. To compare with native starch, our Modified Starch is: -More Stability -More Viscosity -Easier in Food Mixing -Better in Heat Resistant Packing: 25kg/bag, MOQ: 18 tonnes
Origin - India & china Packaging - 25K Bag- 55 LB's Bag Price - 20-34 USD MT General Specs - Appearance Free flowing Powder PH of 2% (2% w/v in d/w) 6.0-7.5 Moisture Content (% by weight)
Origin - India & china Packaging - 25K Bag- 55 LB's Bag Price - 20-34 USD MT General Specs - " Moisture percent by weight Less than 10% Appearance White Powder pH 6 to 7 for 2% solution Apparent Viscosity Max 30 cps Temperature Stability 140 deg C Bulk Density 0.75 to 0.95 kg/Ltr Minimum Order - One 20 MT Container
Maize starch is a very dynamic product that assists in various types of food production. It has multiple applications to achieve various effects. Our food-grade products comply with the most stringent hygiene standards during both production and packaging. Maize starch can be used to: - Thicken soups and sauces. - Achieve a super crispy crust coat in fried foods. - Add structure to cakes and pastries - provide freeze-thaw stability and retrogradation of frozen and bottled foods - enable flavor encapsulation helping preserve food flavors for longer - control syneresis and enhance the thickness of yogurts and creams - enhance the mouthfeel of a wide range of fresh and canned foods Small changes to its specifications can enable this native starch to fulfill your culinary needs: our sales team would be
Drilling starch is a polymer derived from the unmodified starch including amylopectin content. This starch has fermentation stability and it gives enhanced high temperature fluid loss performance when working in combination with drilling fluids. It has optimal use in all water-based drilling, stimulation, and completion fluids. Usage: -Apt for drilling, work over or completion of fluid leakage - Control additive appropriate for utilization at high temperatures - Keep up liquid loss control at up to 300F (150C), helps in stabilising rheology - Does not ferment Treatment rate, Typical, 1-4 ppb, as essential to control liquid loss. - Higher temperatures (above 150C) may be necessary to activate HT Starch to supply effective rheology and fluid loss control totally as a binding agent. Parameters: -Suspension Properties: -Viscometer dial reading at 600 r/min: -In 40 g/lit salt water, after 16 hrs hot rolling at 250F -Max 18 Cps -In saturated salt water, after 16 hrs hot rolling at 250F- Max 20 Cps -Filtrate Volume: -In 40 g/lit salt water, millimetres, 16 hrs hot rolling at 250F- Max 10 ml -In saturated salt water, millimetres, 16 hrs hot rolling at 250F- Max 10 ml -Residue greater than 2000m -No Residue -Solubility in 15% HCL- Min 99.5% -Moisture- Max 13.0% -Fermentation test- Min 3 days
Spray starch derived from either maize or tapioca is applied by means of spraying and is used primarily in the production of paper, boards, and ply. This modified starch: - Increases the strength of ply bonds in boards and plywood. - Increases the bending and spring back tendency of boards. - Reduces the de-lamination of plywood and laminated boards. Parameter: -Appearance- fine free flowing white powder -Viscosity in Brookfield Viscometer -Min 2000 cps -Moisture Content- Max 13.0% -pH of 10% slurry- 6.0 - 8.0 -Ash Content- Max 1.0% -Brightness -Min 85.0% Cold water Solubility Max 4.0%
Tapioca starch is used across a variety of culinary disciplines and is particularly useful for thickening, gelling, binding, and stabilising food products. The tapioca starch that we manufacture provides: - Neutral flavour and appearance - Superior texturizing, mouthfeel, and freeze-thaw qualities - Crispiness to crumb coats - Structural resilience to baked goods, noodles, and pastas. - A great nutritional value since it is rich in calcium and vitamin B12. Tapioca starch may be applied in various foods including : -Soups, sauces, and dressings - Baked items, e.g. pastries and pies - Extruded foods - Cooked meats - Ice cream and Ice cream cone manufacturing - Noodles and pastas Parameters: -Appearance- Free Flowing Cream-White Powder -pH of 10% Slurry- 5.0 - 7.0 -Moisture Content- Max 12.0% -Viscosity of 2% solution in Redwood No.1 viscometer at 75C Min 50 sec Viscosity of 5% solution in Brookfield viscometer at 50C -1500cps -Fibre Content (100 gram)- Max 0.5 ml -Sieve retention on 100 mesh- Max 1.0% -Ash Content- Max 0.2% -Sulphur Dioxide- Max 50 ppm -Brightness- Min 93.0% -Free Acidity (10 gram)- Max 1.5 ml
Manufactured by addition of acid to a native starch slurry, this popular textile starch has low and uniform viscosity, which allows it to withstand high temperatures and to be used in higher concentrations. This starch may also be used in textile manufacturing for sizing and strength. Our sales team can guide you towards finding the best specifications for this purpose. -Brightness- Min 90% -Cold water solubility Max 4% -Ash Content Max 1%
Product Description Construction grade hydroxypropyl starch is the fastest growing industry in starch ether application industry. ZHUOJUN ZJ-HPS is a kind of ionic hydroxypropyl starch, which is produced by a series of chemical and physical reactions with starch as raw material. It is non-toxic, tasteless white or beige power, which can be dissolved in cold water to form transparent or translucent viscous liquid. It is effective in thickening, adhesion, dispersion, emulsification, suspension, adsorption, surface activity, water retention and so on. And it is well compatible with other additives in gypsum or cement based building materials. ZHUOJUN ZJ-HPS can be applied in following construction materials: - Cement and gypsum based mortars - Tile adhesives - Joint filler and crack filler ZHUOJUN ZJ-HPS Advantages: Improve the performance and workability of dry mortar Improve adhesion strength Excellent performance in neutral and alkaline conditions Good solubility in cold water with stable transparent and colorless solution Well compatible with other additives Cost-effectiveness Technical Data for ZJ-HPS Model No.ZJ-HPS Appearancewhite or beige power Particle Size (%, 100 mesh passing rate)98.5% SolubilitySoluble in cold water Water Content (%)â?¤14 Hydroxypropyl Content (%)20-40 pH Value (1% aqueous solution at 25) 5-11.5 Viscosity (mPa's, 5% aqueous solution at 20) 100 Packaging A.Standard packed in 25 KG per paper plastic composite bag B.Big bags or other special packages are possible on request Storage Stored in its original packaging in dry place Warranty It is recommended to use ZHUOJUN HPS within 12 months. If not caked under prolonged storage, they can still be usable. Notes The unused HPS have to be sealed to avoid moisture in contact with air.
Tapioca Starch Food Grade Product Description : We have a large Tapioca starch factory with well-equipped production technology and strict quality management. Green Future Vn is directly purchases fresh cassava root from farmers. Specifications/Special Features : Starch: 82% - 84% Moisture: 15%max. Ash: 0.5% max. Minimum Order Size and Packing details : MOQ: 18 MTS Packing: 25 kgs or 50 kgs/bag
We are pleased to introduce to you about TAPIOCA RESIDUE from one of the leading manufacturers in producing and exporting Green Future Vn Co., Ltd in Viet Nam. We are always proud of our goods that have good quality and reasonable price.. Specification: Starch content: 40-50% Min Moisture: 13% Crude Fiber: 15% Max Sand: 3% Max Aflatoxin: (B1, B2, G1,G2): Negative Origin: Vietnam Packing: 50 kgs/PPbag, Based on Best Quality as well as stable capacity, I always hope that we can have a chance to cooperate with you.
Tapioca starch or cassava starch, a product extracted from fresh roots is one of the major commercial starches in the global market. It is ranked as the second, after corn starch. The technology of starch production has been greatly improved from low quality starch produced, we export to Eu, China, Taiwan ... with big quantity per year
Ingredients: Cassava starch, Water, Caramel colour, Sodium carboxy methyl cellulose, Xanthan gum, Sodium dehydroacetate, Flavors and fragrances Production Date: Please see the package Shelf Life: 6 months (Room Temperature) Best Before: Please see the package Method Of Applicationï¼?Pour the golden tapioca pearl after boiling the water (water: tapioca pearl=10:1), cover it after stirring. Cook for 20 minutes and turn off the heat to stew for 20 minutes. Fish out and wash the tapioca pearl with cold water. Make it dry and add sugar for use. (Cooking time can be adjusted according to personal preference). It must be used up after opening, don't keep in refrigerator and stay overnight so as not to lose flavor. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 178kcal 9% Protein 0g 0% Fat 0g 0% Carbohydrate 43.7g 15% Sodium 100mg 5%
The Parvanevar International Trading Co., is the trade company which represents the interests of the Persian starch industry both at Iran and international level. The Company is active in the field of starch export and starch industry. Our core business is worldwide distribution of products manufactured on factories supplied by our sister company. We specialize in the sourcing and procurement for all types of starches. We provide quality products with competitive pricing to our clients. Our main products: maize/corn starch, wheat starch, â?¢ potato starch, as native and modified starches. just give me the details that you need. If you are interested in knowing more information about our products please reply. I'm happy to support you with the best service.
We would like to offer: Food Grade Tapioca Starch SPECIFICATION: (Food Grade Tapioca Starch) Moisture: 13% max , Starch: 85% min, Ash: 0.2% max, Fiber: 0.2% max, Whiteness: 95% min PH: 5-7 Viscosity: 750 BU min Packing: 20MTs/ cont 20 (50kgs/ PP bag), 18MTs/ cont 20 (25kgs/ Paper bag)
We would like to offer: Food Grade Tapioca Starch SPECIFICATION: (Food Grade Tapioca Starch) Moisture: 13% max , Starch: 85% min, Ash: 0.2% max, Fiber: 0.2% max, Whiteness: 95% min PH: 5-7 Viscosity: 750 BU min Packing: 20MTs/ cont 20 (50kgs/ PP bag), 18MTs/ cont 20 (25kgs/ Paper bag)
LJ-50A PLUS is our self-developed modified starch for kraft sacks bonding ,like cement sacks/bags or chemiacal paper sacks ect. It's neutral ,drying fast and lower splash. Can apply in all kind of tuber and bottomer machine
LJ-50A PLUS is our self-developed modified starch for kraft sacks bonding ,like cement sacks/bags or chemiacal paper sacks ect. It's neutral ,drying fast and lower splash. Can apply in all kind of tuber and bottomer machine
LJ-50A PLUS is our self-developed modified starch for kraft sacks bonding ,like cement sacks/bags or chemiacal paper sacks ect. It's neutral ,drying fast and lower splash. Can apply in all kind of tuber and bottomer machine.
