Calcium Stearate & Zinc Stearate Usage : Coating auxiliary agents, electronics chemicals, leather auxiliary agents, petroleum additives, plastic auxiliary agents, rubber auxiliary agents, surfactants, textile auxiliary agents; for your demand
Alpha Starch: Alpha Starch (Food Grade) is a derivative product of Tapioca Starch in which it is processed with specific procedure in order to produce White Crystal Powder that will become gel when dissolved in the water without going through the heating process. It can be used for adhesives binders and to add elascc characterisccs to products such as noodles jelly and pudding. It can also be used for non-food industry products such as mosquito coils yarn spinning process incense aromatherapy etc.
Corn Starch
Product Type: Starch Color: White Powder Form: Powder Fineness (%): 90 Certification: ISO Packaging: Bag Weight (kg): 50 Shelf Life: 2 Years Place of Origin: Tay Ninh, Vietnam Brand Name: Minhkhangexim Model Number: Tapioca Starch Starch Type: Tapioca Flour PH: 5-7 Moisture: 13% m ax whiteness: 90% min Degree of fineness: 0, 2 mm (%)
We, hoang dang processing foodstuff ltd, are now one of the best supplier and exporter of tapioca starch products. - specifications: + starch content: 85% min + moisture: 13% max + ph: 5-7 + viscosity: 750bu - packing: 25kg or 50kg in pp/pe bags - unit price: will update accordingly - payment: by t/t or lc at sight.
Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. The standard specification is as following : - Starch content: 85% min - Moisture: 13% max - PH: 5-7 - Viscosity: 750BU - Packing: 25kg or 50kg in PP/PE bags - Unit price: depending on the quantity - Payment: by T/T, DP or LC at sight.
We are Hoang Dang processing foodstuff LTD - one of the leading exporters for Tapioca starch from Vietnam. Specifications: + Product type: starch + Color: white + Starch content: 85% min + Moisture: 13% max + PH: 5-7 + Viscosity: 750BU - Packing: 25kg or 50kg in PP/PE bags - Payment: by TTR or LC at sight. + Origin: Vietnam For further information, please feel free to contact us. Whatsapp: + 8 4. 9 3 4 5.3 7 7 7 3 Skype: thuha-nguyen or hodacomcus
Cambodia origin Tapioca flour STARCH CONTENT: 86% Min MOISTURE: 13.5% Max VISCOSITY: 700 B.U Min WHITENESS: 90.0 Min ASH: 0.25% Max SO2: 30ppm Max Available in 25kg, 50kg and 850kg packing. Bulk or as per buyer request Shipment Terms: FOB/CIF/CFR Price: US$340/MT Negotiable. We welcome your bid with payment proposal and quantity.
Arrowroot is a plant. People use starch taken from the root and rhizome (underground stem) to make medicine. Arrowroot is used as a nutritional food for infants and for people recovering from illness. It is also used for stomach and intestinal disorders, including diarrhea. Some people sooth painful gums and sore mouth by applying arrowroot directly to the affected area. Babies cut teeth on arrowroot cookies. In foods, arrowroot is used as an ingredient in cooking. Arrowroot is often replaced like starches, including potato, corn, wheat, or rice starch
Specification Starch: 85%min Moisture: 14%max Whiteness: 90%min PH: 5-7 SO2: 30 ppm max Ash: 0.2% max. Viscosity: 650-850BU Unit Price USD/MT FOB HOCHIMINH PORT,VIETNAM Packing 50 kg net per PE.PP bag. (Kami juga ada bag lain: 25 kg, jumbo,…) Shipment Within 15 days after receiving L/C or T/T deposit Payment By Irrevocable 100% LC at sight or T/T deposit. The validity of price: Within 05 days after offer date
Basic Info Model NO.: 60% protein Type: Keeping Health and Promoting Growth Main Nutrients: Premix Feed Place of Origin: China Loading Condition: 22mt / 20'fcl Amino Acid Content: Min 60% Specification: 60% Protein HS Code: 23099010 Main Ingredient: Protein Shape: Powder Feed Appearance: Yellow or Light Yellow Powder Protein: 60% Gmo Free: Non-Gmo Trademark: Nutricorn Origin: Shandong, China Product Description The company which is a professional chemical corp certified by SGS and ISO9001, is a leading manufacture & exporter of Corn Starch, mainly export Corn Starch food grade in high quality at competitive price. Uses: It is a sort of important chemical raw material, widely used in foodstuffs, medicine, chemistry, leather, printing, nonpoisonous electroplate, atom energy and other industries. Spec: FOOD GRADE 1 Type: Native, Modified 2 Grade: Food 3 Form: Powder 4 Standard: GB/T 8885-2008 5 Certification: ISO, HACCP 1 Brief introductions Formula: C6 H10 O5CAS No: 9005-25-8HS Code: 11081200 Corn starch (food grade) is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweetneners to amino acids. Also corn starch itself is one of the important raw materials for food, paper and textile industries. 2 Flow charts Corn-Dipping-Breaking-Separating-Refining-Drying-Corn starch 3 Applications 1) Sugar industry: Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin, etc. 2) Chemical industry: Corn starch is used in the modified starch for producing of papermaking and chemical industry, etc. 3) Fermented industry: Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc 4) Other industries: Such as metallurgy, casting, etc. The specifications: Protein: 60% on dry basis Moisture: 10% Max Fibre: 2.5% Max Fat: 3% Max Ash: 1.5% Max Fineness: 50.0%min. Packaging: 25KG / 40KG / 500KG / 1000KG PP BAG Smell Inherent smell of corn gluten meal, no objectional odor Protein(Dry basis)% 60% Min Moisture % 10% Max Fat 5%MAX Ash 4%MAX Fiber 3%MAX
Topioca Starch Specification: Product Type: Starch Color: White Form: Powder Packaging: Bag Starch Type: Tapioca Flour FREE ACIDITY (ML OF O.1N NaOH/100 GRAMS): 1.69 Brightness compared with BaSO4: 91.2% Retained on mesh 200: 2.67% ASH CONTENT: 0.15% Moisture Content: 12.87% PH , 10 % solution ,w/v: 4.15 Viscosity: 4.33 STARCH CONTENT: 85.05% Arsenic (As) mg/kg: Below 0.002 Lead (Pb) mg/kg: Below 0.1 Corn Starch Specification: Product Type: Starch Color: white Form: Powder Packaging: Bag Weight (kg): 25 Starch Type: Corn Starch Max. Moisture (%): 13 Primary Ingredient: corn Wheat Starch Specification: Product Type: Starch Color: White Form: Powder Packaging: Bag Weight (kg): 25 Shelf Life: 12 months Name : Wheat Starch Potato Starch Specification: Product Type: Starch Color: White Powder Form: Powder Fineness (%): 100% Packaging: Bag Weight (kg): 25 Shelf Life: 12 Months Starch Type: Sweet Potato Starch packing: 25kg/bag,21MT/20'FCL without pallets
Tapioca starch is made by manioc (cassava), it is a starchy white flour that has a slight sweet flavor, Tapioca flour is an extremely smooth starch, which makes for a great thickener in sauces, pies and soups. If you're looking for a highly absorbent starch, rice starch can be a great choice. Rice starch has the smallest particle size of all rice starches, making it very absorbent. It also has a very clean taste. Glutinous rice contains just one component of starch, called amylopectin, there is no gluten in glutinous rice. Corn starch is a fine, powdery starch that is made out of corn. The cornstarch is actually made from the endosperm of the corn, which makes up most of the kernels that we eat when enjoying popcorn or corn on the cob. Cornstarch, also sometimes called cornflour, is produced by grinding, washing and drying the endosperm of the corn until it reaches that fine, powdery state. Cornstarch is gluten free. Cornstarch has many culinary uses, but it is most often used as a thickener for sauces, gravies and fruit pie fillings
Mybrite Laundry starch Powder . The use of starch adds body to fabrics, creates soil resistance and easier soil removal and makes ironing easier. As a natural product, starch works best on 100% cotton, cotton blends, and linen if you want crispness. The more starch used, the stiffer the fabric will be after ironingâ??starch is typically applied while the clothing is being pressed. The most common reason people usestarch is for aesthetics. A starched, pressed shirt looks professional and clean under a business suit. mybrite provide you only the high quality of the laundry starch. What does starch do to clothes? For aesthetic purposes, starch is commonly used when dry cleaning clothes to leave them feeling and looking crisp, somewhat stiff, and free of any wrinkles. Since dirt and sweat stick to the starch as opposed to the dirty clothes, it makes removing stains easier with less damage to clothing.Suitable for all colours and all fabrics.Forms even transparent layer on clothes for patch free stiffness.Makes coloured clothes 3 times brighter than ordinary starch. Starching a shirt is one of the best ways to provide the garment with a look that is crisp and fresh. Apart from minimizing wrinkling and providing a more polished appearance, starch also can help protect the fiber of the shirt and make it possible to enjoy more years of wear. Sarees ,clothes,shirt.,etc Mix starch. If using powdered starch, you will need to mix it with water before use. Take four tablespoons of starch and add it to one pint of hot water in a bowl or jug. Stir until the mixture resembles milk. Then, pour the mixture into a spray bottle for use manufacturer exporter from india to china,usa,canada, etc
Wheat Starch/Potato Starch/Corn Starch Application: Application in candy Potato starch is used as filling agent and sugar coating, which can improve the taste and chewability of products, increase elasticity and fineness, effectively prevent sugar deformation and discoloration, and prolong the shelf life of products. Application of in pasta The addition of potato starch to the dough will increase the gluten toughness, elasticity, water absorption, reduce the oil content of the dough, and make the noodles taste fine and smooth. Application in meat products
We specialize in providing a diverse array of modified starches, each meticulously formulated to meet the unique demands of specific applications. Trust in our commitment to professional quality and precision as we deliver customized solutions to elevate your processes and products.
Voltage 220V Usage Industrial Material Stainless Steel Power Source Electric Automatic Automatic Phase Three Phase Color Grey Heating Media Electric Finishing Polished
Corn starch is a white, tasteless, odorless powder, used in food processing, papermaking, and the production of industrial adhesives; it is also a component of many cosmetics and oral pharmaceutical products. It has been used as a lubricant in surgical gloves Test Parameter Specifications Results Description A very fine ,white powder passes Moisture Not more than 12.50 % 11.65 Total Ash Not more than 0.60 % 0.11 pH (10 % Aqu. Solution) 4.50 â?? 7.00 6.15 Protein (N X 6.25) Not more than 0.50 % 0.31 Starch Content Not Less than 98.00 % 98.38 Free Acidity for 100gm sample as per 0.1 N NaOH Not more than 40.00 ml 17 Viscosity of 2 % paste on Redwood Viscometer No 1 at 75�°C Not Less then 30 Sec./ 50ml 36 Sulphur Dioxide Not more than 100.00 ppm 52 Brightness Not Less than 90% 91.1 Screen Test %Passing through 85# Not Less then 98 % 99.51
Our Sago Flour (Rumbia Starch) is a natural flour made from 100% premium sago palms, free from preservatives and artificial colors. It boasts a fine texture, a neutral taste, and a subtle, characteristic sago aroma. Key Benefits of Our Sago Flour: Natural: Made from 100% premium sago palms with no preservatives or artificial colors. Healthy: High in fiber, low in fat, and gluten-free, making it ideal for dietary needs and promoting healthy digestion. Versatile: Perfect for a vast array of traditional and modern dishes. Eco-Friendly: Sago flour production has a lower environmental impact compared to wheat flour. Supports Local Economy: Choosing sago flour empowers local farmers and boosts regional economies. Product Specifications: Weight: 50 Kg (110 lbs) Packaging: Plastic sack Certification: Halal MUI certified Our Sago Flour is available in bulk 50 Kg packs, catering to households, restaurants, and the food industry.
