-Starch content: 50% - Viscosity - Moisture: 12-13% -Packing: 50kgs in PP/PE bag -Loading: 13 MTs/20ft
SODIUM CARBOXYMETHYL STARCH (CMS or SCMS) is a starch ether derivative derived from starch. It is soluble in water at room temperature and forms a transparent to light milky and viscous solution. CMS is an important modified starch with unique properties due to the presence of negatively charged functional group (CH2COO-). The introduction of carboxymethyl groups interrupts the ordered structure of native starch and intervenes with the re-association of gelatinized starch. This modification yields starch with decreased gelatinization temperature, increased solubility and improved storage stability. CMS is chemically processed carbohydrate typically derived from Native starch viz. Maize, Potato, Tapioca & Rice. These Sodium Carboxymethyl starch and solution are alkaline in nature and have the capacity to replace sodium carboxymethyl cellulose in fields like textile sizing & printing, corrugated paper, paper sizing, oil well drilling, water based distemper, oil bound distemper, electrodes, ceramics, pesticides, foundry, adhesives and others. The chemical name of SCMS is SODIUM SALT OF CARBOXYMETHYL ETHER OF STARCH
Physical Appearance : white powder Taste and odour : neutral, bland Chemical Moisture : 13 % max Protein : 0,4 % max pH : 4,5 - 5,5 Ash : 0,2 % max Protein : 0,5 % max
Physical and chemical date based on 100g dry matter. Whiteness = 94 % Fineness = 98 % Protein = 4 % Moisture 12-15 % Ash = 0.5 % PH 3.5-6.0 As =0.5 mg/kg Pb =1.0 mg/kg Cd =0.5 mg/kg Na =0.5 mg/kg Microbiology Total plate Counts = 10,000 cfg/g Total Coliforms = 30 MPN/100g Yeasts = 50 cfu/g Molds = 50 cfu/g Salmonella Negative Escherichia Coli Negative Pathogenic Bactertia Negative
Specification Color : white Size : 1 - 5 mm Ingredients : tapioca powder, caramel, water Starch : 85% Moisture : 13% max Admix : 0.5% max Protein : 0.2% max Fat : 0.02% max Dietary fibre : 0.9% max Ash : 0.4% max
Corn starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in many industries, such as food, medicine, chemical and fermentation. Physical of Corn Starch: Appearance : white powder Taste and odour : neutral, bland Chemical of Corn Starch : Moisture : 13 % max Protein : 0,4 % max pH : 4,5 - 5,5 Ash : 0,2 % max Protein : 0,5 % max Microbiological of Corn Starch Yeasts & Moulds : max. 500 cfu per gram Staphylococcus aureus : absent in 1 gram Mesophilis: max. 5000 cfu per gram Coliform bacteria: absent E. coli: absent Salmonella: absent in 25 gram Bacillus cereus: max. 1000 cfu per gram Thermophilic: max. 125 cfu per gram
Product Description :- Very Good Taste, Quality Guaranteed Product origin :- India Minimum Order Size and Packgaing details :- As Per Customer Requirement
Product Description:- Food grade and industrial grade also good Product origin:- India Minimum Order Size and Packgaing details :- 50kg PP Packing As Per Customer Requirement
Product Description :- Fine Powdered Product origin :- Vietnam Minimum Order Size and Packgaing details :- as per customer requirement
Product Description - Very good and fine powder Product origin :- VIETNAM Minimum order size and packgaing details:- 20FT FCL , 50KG Packing
Tapioca Starch is a starch from cassava. The texture of the dough is white, smooth, lily-like, it is cooked by stirring with medium light water. The flour is easily dissolved. It is a sticky, sticky, long enough to be like a slug, try to make Singaporeans eat glass, etc.
The introduction of cassava starch machine 1.It is a physical separation process which makes the starch separated from the cellulose, protein, inorganic salt and other material in fresh cassava tubers. 2.After crushing fresh cassava into mash materials, we add water in the mash and use a filter to remove the residue, and then we get starch milk with protein, a little tiny cellulose, and other impurities in it. 3.Because of starch is not soluble in cold water and has different specific gravity with water, specially designed machinery equipments can be used for separating starch from starch milk, and finally achieving the purpose of collecting starch. The capacity of cassava starch machine for the whole standard production line, the hot sales capacity include: 1.Output: 5 tons per hour tapioca starch machine 2.Output: 10 tons per hour tapioca starch machine 3. Output: 20 tons per hour tapioca starch machine 4.Output: 30 tons per hour tapioca starch machine 5.Output: 50 tons per hour tapioca starch machine 6.Output: 100 tons per hour tapioca starch machine note: 1.The capacity refers to ourput tapioca starch capacity 2.The machine will work continute for 24hours per day 3.We will also design the production line according to the customer's requirement.
The introduction of cassava starch machine 1.It is a physical separation process which makes the starch separated from the cellulose, protein, inorganic salt and other material in fresh cassava tubers. 2.After crushing fresh cassava into mash materials, we add water in the mash and use a filter to remove the residue, and then we get starch milk with protein, a little tiny cellulose, and other impurities in it. 3.Because of starch is not soluble in cold water and has different specific gravity with water, specially designed machinery equipments can be used for separating starch from starch milk, and finally achieving the purpose of collecting starch. The capacity of cassava starch machine for the whole standard production line, the hot sales capacity include: 1.Output: 5 tons per hour tapioca starch machine 2.Output: 10 tons per hour tapioca starch machine 3. Output: 20 tons per hour tapioca starch machine 4.Output: 30 tons per hour tapioca starch machine 5.Output: 50 tons per hour tapioca starch machine 6.Output: 100 tons per hour tapioca starch machine note: 1.The capacity refers to ourput tapioca starch capacity 2.The machine will work continute for 24hours per day 3.We will also design the production line according to the customer's requirement.
The introduction of cassava starch machine 1.It is a physical separation process which makes the starch separated from the cellulose, protein, inorganic salt and other material in fresh cassava tubers. 2.After crushing fresh cassava into mash materials, we add water in the mash and use a filter to remove the residue, and then we get starch milk with protein, a little tiny cellulose, and other impurities in it. 3.Because of starch is not soluble in cold water and has different specific gravity with water, specially designed machinery equipments can be used for separating starch from starch milk, and finally achieving the purpose of collecting starch. The capacity of cassava starch machine for the whole standard production line, the hot sales capacity include: 1.Output: 5 tons per hour tapioca starch machine 2.Output: 10 tons per hour tapioca starch machine 3. Output: 20 tons per hour tapioca starch machine 4.Output: 30 tons per hour tapioca starch machine 5.Output: 50 tons per hour tapioca starch machine 6.Output: 100 tons per hour tapioca starch machine note: 1.The capacity refers to ourput tapioca starch capacity 2.The machine will work continute for 24hours per day 3.We will also design the production line according to the customer's requirement.
BSS Worldwide Private Limited is the largest supplier of Agro Commodities, Oil Seeds, Spices and Agro Produces from India. We are the largest Indian exporter having direct tie-ups with manufacturers, suppliers and agents. Our all suppliers are selected as per strict guidelines of quality parameters only. Our products have been widely appreciated by our customers for their different features like superior quality, freshness, purity, pricing, delivery in time etc. Our objective is to enhance customer satisfaction by consistently providing a quality of service that meets or exceeds customer expectations.
Garri originated from the hausa language in northern nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the hausa lands and almost all parts of nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine. Garri processing machine includes several machines as fellows: 1. Cassava peeling machine: freshly harvested cassava roots are covered with soil and dirt the machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated. 2. Casava milling machine: this machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day. 3. Hydraulic press: this machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava. 4. Sieving machine: this is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying.
Garri originated from the hausa language in northern nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the hausa lands and almost all parts of nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine. Garri processing machine includes several machines as fellows: 1. Cassava peeling machine: freshly harvested cassava roots are covered with soil and dirt the machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated. 2. Casava milling machine: this machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day. 3. Hydraulic press: this machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava. 4. Sieving machine: this is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying.
The introduction of cassava starch processing line 1.It is a physical separation process which makes the starch separated from the cellulose, protein, inorganic Salt and other material in fresh cassava tubers. 2.After crushing fresh cassava into mash materials, we add water in the mash and use a filter to remove the residue, and then we get starch milk with protein, a little tiny cellulose, and other impurities in it. 3.Because of starch is not soluble in cold water and has different specific gravity with water, specially designed machinery equipments can be used for separating starch from starch milk, and finally achieving the purpose of collecting starch. The capacity of cassava starch machine For the whole standard production line, the hot sales capacity include: 1.Output: 5 tons per hour tapioca starch machine 2.Output: 10 tons per hour tapioca starch machine 3.Output: 20 tons per hour tapioca starch machine 4.Output: 30 tons per hour tapioca starch machine 5.Output: 50 tons per hour tapioca starch machine 6.Output: 100 tons per hour tapioca starch machine Note: 1.The capacity refers to ourput cassava starch processing line capacity 2.The machine will work continute for 24hours per day 3.We will also design the production line according to the customer's requirement.
The introduction of cassava starch production line 1.It is a physical separation process which makes the starch separated from the cellulose, protein, inorganic Salt and other material in fresh cassava tubers. 2.After crushing fresh cassava into mash materials, we add water in the mash and use a filter to remove the residue, and then we get starch milk with protein, a little tiny cellulose, and other impurities in it. 3.Because of starch is not soluble in cold water and has different specific gravity with water, specially designed machinery equipments can be used for separating starch from starch milk, and finally achieving the purpose of collecting starch. The capacity of cassava starch machine For the whole standard production line, the hot sales capacity include: 1.Output: 5 tons per hour tapioca starch machine 2.Output: 10 tons per hour tapioca starch machine 3.Output: 20 tons per hour tapioca starch machine 4.Output: 30 tons per hour tapioca starch machine 5.Output: 50 tons per hour tapioca starch machine 6.Output: 100 tons per hour tapioca starch machine Note: 1.The capacity refers to ourput cassava starch processing line capacity 2.The machine will work continute for 24hours per day 3.We will also design the production line according to the customer's requirement.
The introduction of cassava starch production line 1.It is a physical separation process which makes the starch separated from the cellulose, protein, inorganic Salt and other material in fresh cassava tubers. 2.After crushing fresh cassava into mash materials, we add water in the mash and use a filter to remove the residue, and then we get starch milk with protein, a little tiny cellulose, and other impurities in it. 3.Because of starch is not soluble in cold water and has different specific gravity with water, specially designed machinery equipments can be used for separating starch from starch milk, and finally achieving the purpose of collecting starch. The capacity of cassava starch machine For the whole standard production line, the hot sales capacity include: 1.Output: 5 tons per hour tapioca starch machine 2.Output: 10 tons per hour tapioca starch machine 3.Output: 20 tons per hour tapioca starch machine 4.Output: 30 tons per hour tapioca starch machine 5.Output: 50 tons per hour tapioca starch machine 6.Output: 100 tons per hour tapioca starch machine Note: 1.The capacity refers to ourput cassava starch processing line capacity 2.The machine will work continute for 24hours per day 3.We will also design the production line according to the customer's requirement.
