Corn starch and potato starch.
Corn Starch And Potato Starch, Starch..
Starch like potato starch, corn starch.
Starch like corn, tapioca starch.
Potato And Sweet Potato Starch.
Corn Starch, Tapioca And Potato Starch.
Starch like corn, potato, rice.
Modified starch.
Corn Starch, Pink Himalayan Salt.Trade.
Corn starch, corn syrup, maize oil cake, corn gluten, corn oil, corn husk.
Mocaf is a modified cassava flour product. Modification of cassava in mocaf is done by fermentation by lactic acid bacteria. Fermentation changes the characteristics of flour so that it can be used as a raw material for various food products. Mocaf can replace the function of flour in various types of food, although not completely. Mocaf also functions as a thickener and crisper for foods such as cream soups, sauces, and various crunchy snacks. Mocaf does not contain gluten and is easy to fortify. Product : Modified Cassava Flour Moisture Content : 13% Ash Content : 1.5% pH : 4 maximum White Degree : 87% minimum Mesh size 60 : 100% Supply : 200 MT/month
Onggok flour is flour made from processed solid waste or cassava dregs whose starch has been extracted in tapioca starch processing, then dried by drying in normal sunlight for about 3 to 4 days to be used as flour. Super onggok flour with a whiter color, cleaner, and food grade can be used as a food mixture (crackers, sauces, or seasonings). Meanwhile, other uses for low standar onggok include the production of glue, ingredients for animal feed mixtures, substitute for wood fuel, and production of mosquito coils. Product : Onggok Flour Moisture Content : 7-10% Ash Content : 3% pH : 5-7 White Degree : 81% minimum Starch : 45-50% Mesh size 60 : 100% Supply : 200 MT/month
Now the problem of replacing this product is very acute now in market. We're top two manufacturer and supplier in exporting food additives, and is our main market. I believe we have more business to work together.
Starch like tapioca arrowroot starch.
Maize starch powder.
Native potato starch.
Maize starch powder.
Corn starch.
Tapioca starch.
Corn starch.
